APPETIZERS
                          Roasted cauliflower semifreddo with trout roe
              Steamed crayfish and pork trotter dumpling
              Razor clam, its liver, and plankton air
              Cheek fritter with spiced chickpea powder            
            STARTER
            Julienne soup made with Galician spider crab and vegetables
            FISH
            Grilled glazed turbot, citrus meunière, fennel, and pepper caviar
            MEAT
            Boneless suckling lamb shoulder in its own jus, dried apricots and raisins in Palo Cortado sauce with potato mille-feuille
            DESSERT
                          Panettone on a white chocolate base with orange blossom and fresh milk ice cream
              Coffee, Tea, Christmas Sweets            
            WINES
                          Mil Rios Godello D.O. Valdeorras
              Venta Las Vacas 2021 D.O. Ribera del Duero
              Freixenet Reserva Real D.O. Cava
              Mineral Waters, Soft Drinks, and Beer            
                          Includes dinner on the 30th floor. Applicable only on 12/24/2025. First drink and DJ until 2am (lobby bar) and parking
              Price: €210
              CHILDREN UP TO 12 YEARS OLD: €95 VAT INCLUDED            
            
            NEW YEAR’S EVE DINNER
            APPETIZERS
                          Beef steak tartare on puff pastry with herb emulsion
              Foie gras, figs, and pistachios
              Fried lobster, crème fraîche, leeks, and toasted sesame
              Crispy yuca, smoked butter, and caviar            
            FIRST STARTER
            Red and white prawn, cold almond cream, ham, and salicornia
            SECOND STARTER
            Spider crab ravioli, scarlet prawn jus, mantis shrimp, and chives
            FISH
            Roasted sea bass, Calvados sauce, barley risotto, seaweed, and clams
            MEAT
            Grilled beef sirloin, Port wine jus, black truffle, and Idiazabal cheese bonbon
            DESSERT
                          Creamy chocolate, nougat, hazelnuts, and citrus sorbet
              Coffee, Tea, Christmas Sweets, and Lucky Grapes
              San Silvestre Buffet and Our Traditional Hot Chocolate with Churros            
            WINES
                          Pazo Señorans D.O. Rías Baixas
              Palacios Remondo La Montesa 2020 D.O.C. Rioja
              Moët & Chandon Brut Impérial D.O. Champagne
              Mineral Waters, Soft Drinks, and Beer            
                          Dinner on the 30th floor, parking, dance, and open bar from 12:30am to 5:30am (Barcelona room)
              At 3:00am, San Silvestre buffet and traditional hot chocolate with churros
              Cotillion only from 12:30am – €150 p.p. (VAT incl.)
              Applicable only on 12/31/2025
              Price: €495
              CHILDREN UP TO 12 YEARS OLD: €190 VAT INCLUDED