Sant Jordi Dinner

This April 23rd, experience a magical evening with our gastronomic experience. Celebrate one of the most special traditions of the year surrounded by the elegant atmosphere of our hotel and immerse yourself in the essence of Sant Jordi. Enjoy a welcome drink and let yourself be enchanted by the evening with a live piano performance that will make this unique moment even more special.

The menu includes:
Appetizer
Grilled vegetable coca with smoked sardine.
First course
Fried monkfish with pan-fried potatoes and confit piquillo pepper.
Second course
Veal fricandó with celery root purée and artichoke chips.
Dessert
Strawberries in muscat with Catalan cream foam.