Sant Jordi Dinner

This April 23rd, enjoy a magical evening with our gastronomic experience. Celebrate one of the most special traditions of the year at our hotel and experience Sant Jordi in a unique way.
Enjoy a welcome drink while live piano music sets the mood.

The menu includes:
Appetizer
Escalivada coca with smoked sardine.
Starter
Fried monkfish with sliced baked potatoes and candied piquillo peppers.
Main course
Veal fricandó with celeriac purée and artichoke chips.
Dessert
Strawberries in muscat wine with Catalan cream foam.

To enjoy this experience, add it during the booking process or contact us through our phone.