The menu at Maimónides Restaurant features a variety of starters, main courses, and desserts prepared from avant-garde cuisine. Despite the innovation in technique, traditional flavors and the heritage of Cordoban gastronomy remain a priority in the chef's dishes.
In our restaurant, you can enjoy typical dishes such as salmorejo with diced ham and egg or fried eggplants with cane honey. Finish the evening with a dessert common in any Cordoban household: puff pastry filled with angel hair.
Let your palate, like you, explore and discover the city from the Eurostars Maimónides restaurant.
Discover our proposal here.