Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
This holiday season deserves to be celebrated in a unique way. Discover our exclusive plans and promotions, designed for you to enjoy unforgettable moments surrounded by flavor, tradition, and the festive spirit that defines us.
From family dinners to private events, every detail has been carefully planned so that all you have to do is enjoy. Experience the magic of the season in a truly special way.
Explore all our promotions.
We invite you to experience a unique and magical Christmas. We’ve gathered the finest plans, menus, and experiences so you can enjoy every moment surrounded by flavour, tradition, and festive spirit.
Explore our full proposal and discover everything we’ve prepared to celebrate the magic of the season.
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CHRISTMAS EVE DINNER
Welcome aperitif with prosecco and amuse-bouche
Crispy cod with spicy honey and escarole with Taggiasca olive crumble
Fettuccelle al bronzo with king crab and assorted cherry tomatoes
Culurgiones stuffed with bluefin tuna and buffalo stracciatella with a hint of lime, in a Mediterranean seafood stew
Pezzogna (sea bream) with carrot and mint purée, grilled artichoke and leeks
Torrone semifreddo with chestnuts and Pantelleria passito wine coulis
Buffet with traditional Campania delicacies
Selected “Excelsior” wines included
Price: 120€
CHRISTMAS MENU
Welcome aperitif with prosecco and amuse-bouche
Ratte potato tartlet with mushrooms and forest truffle, in melted blue cheese sauce
Assorted tortelli filled with artichokes and pork cheek, with pumpkin cream and ossobuco jus
Following Neapolitan tradition: “La Minestra Maritata” (vegetable and meat soup)
Lamb roll with celeriac purée, sweet and sour onion and Brussels sprouts
Handcrafted puff pastry with coffee zabaglione cream and wild berries
From the buffet: traditional Campania delicacies
Selected “Excelsior” wines included
Price: 120€
NEW YEAR’S EVE DINNER
Welcome aperitif with prosecco and Chef’s delicacies
Grand seafood selection with Norwegian salmon tartare and guacamole, Sicilian bluefin tuna and amberjack with soy caramel
Acquerello aged rice with royal lobster scented with lime and yellow cherry tomato cream
Monograno eliche pasta sautéed with cuttlefish ragout, sea urchins and crispy bread
Braised pink pagro with potato and shallot cream, lemon coulis, artichokes and Venere black rice chips
Grand Marnier semifreddo sphere with almond crumble and citrus sauce
After midnight… Zampone and lentils with artisanal panettones, Christmas sweets and seasonal fresh and dried fruits
Selection of “Excelsior” wines and Champagne included
Price: 400€