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      Christmas

      Celebrate the magic of Christmas

      Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.

      At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.

      New Year’s Eve

      Say goodbye to 2025 and welcome the New Year. Enjoy a night filled with excitement, flavour and good wishes, in an atmosphere designed to toast and savour every moment.

      Share the magic of a special evening and indulge in a gastronomic experience that celebrates the taste, tradition and joy of the New Year.



      Check our special menu
      NEW YEAR’S EVE MENU WITH OPERA AND DJ

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      COCKTAIL APPETISERS

      Bloody Mary shot with Galician cockles
      Scallop ceviche with yellow chilli and chulpe corn
      Marinated salmon with guacamole and plantain chip
      Foie mi-cuit toast with green tomato chutney
      Oxtail and San Simón cheese sandwich with chipotle mayo


      STARTER

      Lobster and spider crab salad with vegetable vinaigrette and baby shoots


      FIRST COURSE

      Wild sea bass with sea urchin cream and samphire green oil


      SECOND COURSE

      Matured beef sirloin with truffled potato millefeuille and its jus


      DESSERT

      Chocolate cream with sea salt flakes, tuiles and chocolate crumble
      Stone-ground sourdough bread


      NEW YEAR’S TOAST
      Lucky grapes


      LATE-NIGHT SNACK
      Nougats and shortbreads
      Fruit skewer
      Churros with chocolate
      Open bar


      WINE CELLAR
      Aperitif

      Freixenet Elyssia Gran Cuvée
      Pazo de Señorans Albariño
      Palacios Remondo La Montesa
      Dinner
      Freixenet Elyssia Gran Cuvée
      Pazo de Señorans Albariño
      Palacios Remondo La Montesa
      Dessert
      Freixenet Reserva Real


      Price: €280



      CHILDREN’S MENU


      Amuse Bouche
      Grilled scallop with cauliflower cream and paprika oil
      Acorn-fed Iberian ham with crystal bread
      Steak tartare sandwich with Carasatu bread
      Hake cheek with its pil-pil sauce
      Mini duck confit bao with hoisin sauce, spring onion and baby cucumber


      Starters
      Chicken cannelloni with béchamel and parmesan
      or
      Bolognese macaroni


      Main Courses
      Wild sea bass fish & chips with tartar sauce
      or
      Beef sirloin with parmentier and meat jus


      Dessert

      Chocolate brownie with vanilla ice cream
      Ice creams of choice


      Free for ages 0–3
      €120 from 4 years

      Opening hours

      More information