exclusive benefits
Christmas
Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
New Year’s Eve
Say goodbye to 2026 and welcome the New Year with an unforgettable evening at Eurostars Grand Marina. Enjoy an exclusive New Year's Eve gala dinner, carefully designed to celebrate the arrival of the New Year with a special gastronomic experience and live music.
The celebration includes a New Year's Eve party with a DJ and open bar from 12:00 am to 1:30 am, as well as a children's menu so that the whole family can enjoy this special evening.
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NEW YEAR'S EVE GALA DINNER
SHARED APPETISERS
Welcome glass of Freixenet Reserva Real
Flame-confit leek, lime mayonnaise and crispy ham
Red prawn tartare with caviar
Warm scarlet shrimp (carabinero) cream
Pig's trotter bikini sandwich with spicy romesco sauce
STARTER
Langoustine and scallop salad with celeriac cream, dried fruit vinaigrette and mixed baby leaves
FIRST COURSE
Wild sea bass with beurre blanc, toasted almonds and chervil oil
SECOND COURSE
Dry-aged beef Rossini tenderloin with black truffle, foie gras and potato Parmentier
DESSERT
Dark chocolate crémeux with extra virgin olive oil and sea salt, white chocolate crumble, tuile crisps and red berries
PETIT FOURS
Lucky grapes
Traditional Christmas nougat and wafer rolls
BEVERAGE SELECTION
Abadía San Campaio white wine
Emilio Moro red wine
Veuve Clicquot Champagne
Mineral water, soft drinks and beer
NEW YEAR'S EVE PARTY
DJ and open bar from 12:00 am to 1:30 am
LATE-NIGHT SNACK
Churros with chocolate sauce
Fruit skewers
Price: €280
Dinner accompanied by live music
CHILDREN'S MENU
STARTER (CHOOSE ONE)
Macaroni with tomato sauce or Bolognese sauce
or
Slow-roasted meat cannelloni with béchamel sauce and rich meat jus
MAIN COURSE (CHOOSE ONE)
Wild sea bass with French fries
or
Aged beef tenderloin with creamy potato purée
DESSERT (CHOOSE ONE)
Chocolate brownie with vanilla ice cream
or
Seasonal fresh fruit salad
Price: €120
Dinner accompanied by live music
TERMS AND CONDITIONS
RESERVATIONS
Full prepayment of 100% of the total amount is required and must be made no later than 15 days before the dinner. Reservations made after the 16th of the month are non-refundable.
ALLERGEN INFORMATION
Information on the allergens present in our dishes is available upon request. If you have any food allergies or dietary intolerances, please inform our staff in advance so that we can take your needs into account.
RESERVATIONS AND ENQUIRIES
Reservations Department
E-mail: reservas@grandmarinahotel.com
Telephone: +34 744 72 20 03