Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
We invite you to experience a truly magical Christmas season. We've gathered the best plans, menus, and experiences so you can enjoy every moment surrounded by flavour, tradition, and festive spirit.
Explore our full proposal and discover everything we've prepared to celebrate the magic of these holidays.
x
STARTERS
Scorpionfish and prawn terrine with confit cherry tomatoes and sea lettuce
MAIN COURSES
Sea bass fillets with faux pil-pil and tagliatelle neri
Supreme of poularde with sautéed vegetables and orange and ginger sauce
DESSERT
Nougat coulant on English cream
Christmas sweets
WINES
Red wine Altos Ibéricos D.O. Rioja
White wine Valdubón D.O. Rueda
Freixenet Blanc de blancs
Glass of Cava & Coffee and infusions
Minimum 12 guests
Choice of main course
(The menu must be the same and closed for all diners)
Price: €49
STARTERS
Salad of shoots with warm Camembert, caramelised nut sauce, and PX reduction
MAIN COURSES
Oxtail cannelloni with hollandaise gratin and lemon thyme aroma
Grilled gilthead sea bream on a bed of sweet potato and lime, with tender vegetables
DESSERT
Grand Marnier soufflé with Sevillian orange reduction
Christmas sweets
WINES
Red wine Altos Ibéricos D.O. Rioja
White wine Valdubón D.O. Rueda
Freixenet Blanc de blancs
Glass of Cava & Coffee and infusions
Mineral water, soft drinks, and beer
Minimum 12 guests
Choice of main course
(The menu must be the same and closed for all diners)
Price: €54
APPETISERS TO SHARE
Bloody Mary shot with cockles from the estuary
Scallop ceviche with yellow chilli and chulpe corn
Marinated salmon with guacamole and plantain chip
Foie mi-cuit toast with green tomato chutney
Oxtail “bikini” with San Simón cheese and chipotle mayonnaise
STARTER
Lobster and spider crab salad with vegetable vinaigrette and baby shoots
FIRST COURSE
Wild sea bass with sea urchin cream and salicornia green oil
SECOND COURSE
Matured beef sirloin with truffled potato millefeuille and its jus
DESSERT
Creamy chocolate with salt flakes, chocolate tiles, and soil
Stone-ground sourdough bread
NEW YEAR’S CELEBRATION
Lucky grapes
LATE-NIGHT SNACK
Nougats and shortbreads
Fruit skewer
Churros with chocolate
OPEN BAR
Price: €280