Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
This holiday season deserves to be celebrated in a unique way. Discover our exclusive plans and promotions, designed for you to enjoy unforgettable moments surrounded by flavor, tradition, and the festive spirit that defines us.
From family dinners to private events, every detail has been carefully crafted so all you have to do is enjoy. Experience the magic of the season in a truly special way.
Check out all our promotions.
We invite you to experience a unique and magical Christmas. We’ve gathered the best plans, menus, and experiences so you can enjoy every moment surrounded by flavor, tradition, and festive spirit.
Explore our full proposal and discover everything we’ve prepared to celebrate the magic of the season.
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Mini red scorpionfish pastry cornet
Goat cheese toast with caramelized onion
Crispy prawns with light soy mayonnaise
Truffled pig’s trotters ravioli
Lobster and mantis shrimp cream with brandy and sherry
Foie gras medallions with orange and sweet wine reduction
Cantabrian hake “paupiette” with prawns and cava sauce
Slow-cooked suckling pig with thyme potatoes
Jijona nougat and white chocolate bar
Christmas sweets assortment
Terras Gauda White Wine
Predicador Red Wine
Freixenet Reserva Real
Mineral water, soft drinks and beer
Price: €175
Foie gras and almond bonbon with Grand Marnier apple
Island pepper and mussel cream
Prawn, apple and dill salad
MAIN COURSES Baked turbot with black garlic oil
Lamb royal with caramelized baby onions
Chestnut dome with cava
Christmas sweets assortment
Terras Gauda White Wine
Predicador Red Wine
Freixenet Reserva Real
Mineral water, soft drinks and beer
Party and DJ included until 2:30 a.m.
NEW YEAR’S EVE DINNER
Mountain cheese and Riofrío caviar blini
Toasted sobao pasiego with Santoña anchovy
Foie gras and wine-poached pear “vol-au-vent”
Cod fritters with black garlic
Gratin scallops with hollandaise sauce
Lobster salad with avocado, pomegranate and lobster coral oil
MAIN COURSES Roasted sea bass on spinach cream with pine nut sauce
Beef tenderloin with sweet potato and Liébana sweet wine sauce
Almond nougat and chocolate delight
Christmas sweets assortment
Lucky grapes
Terras Gauda White Wine
Predicador Red Wine
Moët & Chandon
Mineral water, soft drinks and beer
Party and DJ included until 2:30 a.m.
Price: €310