Truffle Gastronomic Days

Our kitchen team has created a creative, carefully crafted proposal for the occasion, in which truffle takes centre stage. Original dishes, full of nuance and made with seasonal produce, come together in a series of Gastronomic Days designed to be enjoyed unhurriedly and with all five senses.

From 2 February to 1 March, we invite you to immerse yourself in a gastronomic experience that pays tribute to one of the most highly prized ingredients in contemporary cuisine.

Discover the menu and let yourself be surprised.