Truffle gastronomic days with pairing

For this special proposal, our kitchen team has created a menu in which truffle is accompanied by a wine selection designed to highlight each dish in a simple, natural way. A well-balanced combination, created to enjoy great flavours and great moments.

From 2 February to 1 March, we invite you to discover these Gastronomic Days and enjoy a menu paired with wines selected down to the finest detail.

View the menu and let yourself be surprised.