CHRISTMAS EVE DINNER
APPETISER
Octopus with mixed salad and balsamic vinegar sauce
FIRST COURSE
Ravioli stuffed with ricotta, artichokes, confit cherry tomatoes and crispy guanciale
SECOND COURSE
Red snapper fillet in a potato crust
DESSERT
Ricotta cheesecake with candied fruit
WINES & BEVERAGES
White wine “Grillo”, Tenute dello Jato winery
San Benedetto mineral water
Coffee
Price: €45
NEW YEAR’S EVE DINNER
APPETISERS
Truffle-flavoured egg
Salmon marinated in fleur de sel with goat’s cheese on mushroom carpaccio
FIRST COURSES
Sicilian citrus risotto with scampi
Busiati pasta with octopus ragout, stracciatella cheese and crushed pistachios
SECOND COURSES
Sea bream roulade on aubergine cream
Garlic sautéed Swiss chard
Lemon sorbet
Nebrodi black pork belly slow-cooked and caramelised with honey, served with mashed potatoes
Traditional cotechino sausage with lentils
DESSERT
Traditional panettone filled with sweet ricotta cream
WINES & BEVERAGES
White wine “Grillo”, Baglio di Pianetto winery
Red wine “Frappato”, Baglio di Pianetto winery
Sparkling wine Bollé, Andreola winery
San Benedetto mineral water
Coffee
Price: €140.00