CHRISTMAS EVE DINNER - ADULT MENU
STARTERS
Wonton with potato salad and salmon
Torpedo prawn
Delicate chicken croquettes
FIRST COURSE
Fine seafood soup
or
Burrata salad with colorful cherry tomatoes and delicate wakame seaweed
MAIN COURSES
Main Dish 1: Puff pastry with salmon and tender spinach
Refreshing passion fruit sorbet
Main Dish 2: Lamb leg, roasted in Segovia style
DESSERT
Lemon cream decorated with glazed forest fruits
WINES
White wine: Terras Gauda – Rías Baixas Albariño (2022)
Red wine: Muga – Rioja (2020)
Sparkling: Freixenet Cordón Negro Brut – D.O. Cava
Price: €135 per person
CHRISTMAS EVE DINNER - CHILDREN'S MENU (Up to 16 years)
STARTERS
Iberian ham croquettes
Delicate chicken nuggets
MAIN COURSE
Grilled beef entrecôte with crispy fries
DESSERT
Chocolate mousse
DRINKS
Mineral water
Selection of soft drinks and natural juices
Price: €50 per person