Pairing menu in La Cruz Blanca Restaurant

The menu consists of the following dishes and their wine pairing:

Mozzarella, tomato and Iberian ham salad on Genoese pesto.
(Paired with Fino wine)

Wild bluefin tuna tartar.
(Paired with Amontillado wine)

Leek, wakame seaweed and prawn croquettes.
(Paired with Amontillado and Barbazul Chardonnay white wine)

Medallion of sirloin steak, with foie gras and PX sauce.
(Paired with Oloroso Médium wine or Rioja Crianza wine)

Chocolate and nuts tempered cake with vanilla ice cream
(Paired with PX wine or Cream with ice and orange)