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The Art of Cooking
by Keiko Ogawa

The Art of Cooking

A journey through the senses

From Barcelona, with the Eurostars Grand Marina as the main stage, “The Art of Cooking” shows, through the lens of chef Pablo García and Japanese painter Keiko Ogawa, the parallels between cooking and art while showing the commonalities between both creations.

In just 1 minute and a half we can experience a day in the life of both. Keiko paints in her studio and puts the finishing touches on the day’s exhibition while chef Pablo learns that there will be an exhibition that night in the hotel and that he must prepare a cocktail for the event. Both are involved in their creation and the final touch arrives when the attendees enjoy their work.
Interview with Keiko Ogawa
Learn about the Eurostars Grand Marina
See Hotel
The art of cooking Discover our gastronomy
In Eurostars Grand Marina you can enjoy the Aire de Mar restaurant, a culinary benchmark in Barcelona. Even the most demanding palate will find a paradise of flavour in its varied culinary offering. The best of Mediterranean fusion cuisine comes from the stoves of the restaurant, which is located in the World Trade Center Barcelona. It has a capacity of 120 guests and also offers a private dining room with space for 40 people.
Painting and sculpture in Eurostars Hotels Do you want to enjoy an exhibition like Keiko’s?
Eurostars Hotels supports emerging artists by hosting exhibitions in its hotels. Since 2005 it has commissioned more than 500 showings. In the Cooltura blog you can learn about the current exhibitions.

The brand includes a private collection. In the Eurostars Grand Marina you can enjoy works by artists like Albert Ràfols Casamada, Lluís Lleó and Josep Maria Subirachs as part of the permanent collection.
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