Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
We invite you to experience a unique and magical Christmas. We’ve gathered the finest plans, menus and experiences so you can enjoy every moment surrounded by flavour, tradition and festive spirit.
Explore our full proposal and discover everything we’ve prepared to celebrate the magic of the season
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CHRISTMAS EVE DINNER
WELCOME DRINK
Moët & Chandon – Brut Imperial
SHARED APPETISERS
Acorn-fed Iberian ham with Alcalá bread.
Selection of Andalusian cheeses with seasonal jam.
Monkfish and Andalusian ratatouille gyoza.
STARTER
Norway lobster and scarlet prawn tartare with a touch of manzanilla wine
FIRST COURSE
Grilled sea bass on sweet potato purée infused with coconut,
served with a bouquet of mushrooms from our local mountains.
SECOND COURSE
Slow-cooked beef cheek in its glazed jus,
truffled Parmentier and baby onions
DESSERT
Journey into the world of cocoa: a selection of textures and aromas
WINES
Red wine: Palacio Remondo La Montesa D.O. Rioja
White wine: Pazo de Señorans Albariño D.O. Rías Baixas
Freixenet Reserva Real
Mineral water, soft drinks and beer
Coffee and infusions
Price: €160 per person, VAT included
NEW YEAR’S EVE DINNER
APPETISERS
Huelva white prawn delight with brown crab
Galician scallop grilled with coconut milk emulsion and lime oil
Cantabrian anchovy 00 with whipped butter and toasted focaccia
Foie gras mi-cuit paired with roasted pineapple chutney infused with ginger and Alcalá bread
STARTER
Lobster, brown crab and Norway lobster salad, La Toja style
FIRST COURSE
Grilled turbot with confit artichoke hearts,
black truffle and caviar pearls
SECOND COURSE
Milk-fed lamb shoulder slow-cooked for twelve hours in its own juices,
rosemary-baked potato with butter and crispy cassava
DESSERT
Our Dubai chocolate crunch with festive fruits,
violet ice cream and Seville orange gelée
Christmas mignardises
Lucky grapes (on the terrace)
WINES
Red wine: Palacio Remondo La Montesa D.O. Rioja
White wine: Pazo de Señorans Albariño D.O. Rías Baixas
Freixenet Reserva Real
Mineral water, soft drinks and beer
Coffee and infusions
Price: €360 per person, VAT included
CHILDREN’S MENUS – CHRISTMAS EVE & NEW YEAR’S EVE
SHARED APPETISERS
Iberian ham and cured cheese
Grilled prawn skewer
FIRST COURSE
Mozzarella fingers and mini pizza with ham and sausages
SECOND COURSE
Beef fillet with chips
DESSERT
Chocolate rocher inspiration with artisan vanilla ice cream and sugar cloud
WINES
Mineral water
Soft drinks
NEW YEAR’S EVE PARTY
Terrace – Atalaya Viewpoint
NEW YEAR’S COUNTDOWN BROADCAST
With lucky grapes and DJ performance
CONDITIONS
Time: from 11:45 p.m. to 4:00 a.m.
Location: Atalaya Terrace, 37th floor
Drinks: Direct payment charged to room
Limited access, subject to capacity.
At Eurostars Torre Sevilla, we specialise in creating the finest Christmas events, attending to every detail to perfectly meet your expectations and needs. From intimate gatherings to large celebrations, our team of professionals handles all aspects of the event.
Our talented kitchen staff crafts personalised menus that cater to the tastes and requirements of all attendees, ensuring a culinary proposal that combines creativity, flavour, and meticulous attention to detail.
We organise the best corporate events, with menus tailored to your needs.
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Terrace–Atalaya View Aperitif
APERITIF
Prawn and potato roll with sweet and sour sauce
Foie gras bonbon on mango chutney with caramelised nuts.
Spiced vegetable chips
WINES & DRINKS
Beer
White Wine & Red Wine
Mineral Water
Soft Drinks
€18 p.p. VAT included.
MENU 1
STARTER
Dragonet and prawn cake with Obando bread slices and date jam
MAIN COURSE
Gilthead bream fillets in green sauce with vegetable ratatouille
or
Supreme of pularda in its juice with dried apricot couscous
DESSERT
Chocolate and nougat secret with vanilla ice cream
Christmas sweets
WINES & DRINKS
Red Monólogo selected vintage D.O. Rioja
White Monólogo Verdejo D.O. Rueda
Freixenet Blanc de Blancs
Mineral water, soft drinks, and beer
Coffee and infusions
€50 p.p. VAT included.
MENU 2
STARTER
Octopus on a bed of smooth ajoblanco
MAIN COURSE
Gratinated Iberian pork cheek cannelloni
or
Grilled sea bass fillets on fennel and coconut purée
DESSERT
Nougat coulant with vanilla ice cream
Christmas sweets
WINES & DRINKS
Red Monólogo Roble D.O. Ribera del Duero
White Monólogo Verdejo D.O. Rueda
Freixenet Vintage Reserva Cava
Mineral water, soft drinks, and beer
Coffee and infusions
€54 p.p. VAT included
MENU 3
STARTER
Bouillabaisse soup with saffron-marinated prawns
MAIN COURSE
Grilled croaker with Galician garlic sauce and glazed spring onions
or
Young lamb shoulder in its own juice with Parisian potatoes
DESSERT
Cheesecake with blueberry jam
Christmas sweets
WINES & DRINKS
Red Monólogo selected vintage D.O. Rioja
White Monólogo Verdejo D.O. Rueda
Freixenet Blanc de Blancs
Mineral water, soft drinks, and beer
Coffee and infusions
€60 p.p. VAT included
MENU 4
STARTER
Prawn and scallop salad with avocado and rosemary vinaigrette
MAIN COURSE
Grilled hake on spinach hummus with vegetable chips
or
Iberian pork shoulder on babaganoush
DESSERT
Chocolate velvet with speculoos soil and custard sauce
Christmas sweets
WINES & DRINKS
Red Orube Crianza D.O. Rioja
White Valdubón Verdejo Roble D.O. Rueda
Freixenet Brut Nature Reserva
Mineral water, soft drinks, and beer
Coffee and infusions
€65 p.p. VAT included.
MENU 5
STARTER
Seafood cream with carabinero prawn and chives
MAIN COURSE
Turbot with velouté and tempura asparagus
or
Duck confit with chestnut and carrot purée
DESSERT
Chocolate sigh with vanilla ice cream
Christmas sweets
WINES & DRINKS
Red Orube Crianza D.O. Rioja
White Valdubón Verdejo Roble D.O. Rueda
Freixenet Brut Nature Reserva
Mineral water, soft drinks, and beer
Coffee and infusions
€70 p.p. VAT included.
CHRISTMAS COCKTAIL MENUS
COCKTAIL MENU 1
Yogurt and avocado cream with smoked salmon
Selection of artisan cheeses, jams, and rustic bread
Spiced tomato toast with anchovies
Tuna tataki with black sesame sauce
Foie gras bonbon with roasted pineapple jam
Shrimp fritters
Spinach and salmon quiches
Whisky loin bites
Prawn wrapped in filo pastry with sriracha mayonnaise
Stew croquettes
Risotto with Parmigiano Reggiano and ham shavings
Recimil Pazo burger with bourbon BBQ sauce
Our assorted pastries
Christmas mignardises
WINES & DRINKS
Red Monólogo Roble D.O. Ribera del Duero
White Monólogo Verdejo D.O. Rueda
Freixenet Vintage Reserva
Mineral water, soft drinks, and beer
Coffee and infusions
€59 p.p. VAT included.
COCKTAIL MENU 2
Salmorejo with grape skewer
Sardine and anchovy duo on tomato jam
Octopus salad with paprika
Granada-style salad with cod
Pork cheek in oloroso sauce
Galician pie
Corn tortilla with guacamole and smoked salmon
Cod fritters with mint mayonnaise
Oxtail croquettes
Sobrasada and secret pork rice
Sanlúcar prawn wrapped in potato with Japanese mayonnaise
Pita bread with roasted lamb and tzatziki sauce
Steamed pork and vegetable dumplings
Finca Recimil burger with bourbon BBQ sauce
Assorted chocolates in different textures
Christmas mignardises
WINES & DRINKS
Red Monólogo Roble D.O. Ribera del Duero
White Monólogo Verdejo D.O. Rueda
Freixenet Vintage Reserva Cava
Mineral water, soft drinks, and beer
Coffee and infusions
€62 VAT included.
COCKTAIL MENU 3
Assorted Iberian cold cuts with kumato tomato and grissini
Cheese station with rustic breads and preserves
Our version of “papas aliñas” with tuna belly
Chicken, honey, and mustard quesadilla
Gilda pintxo with piparra pepper
Butterfish tataki with tahini
Tuna tartare with avocado
Christmas consommé
“A feira” octopus skewer
Oxtail croquettes
Pork cheek stew with glazed onion
Grilled secret pork skewer
Fried gyoza with kimchee mayonnaise
Slow-cooked pork knuckle bao
Our select pastries
Assorted chocolates in different textures
Christmas mignardises
WINES & DRINKS
Red Monólogo Roble D.O. Ribera del Duero
White Monólogo Verdejo D.O. Rueda
Freixenet Vintage Reserva
Mineral water, soft drinks, and beer
Coffee and infusions
€74 p.p. VAT included.
OTHER SERVICES
OPEN BAR
1-hour open bar: €17
2-hour open bar: €29
Additional hour from the 3rd hour: €10
Open bar by glass or cocktails: €10 per glass
VAT included
DJ
2 hours - €280 VAT included
OUR GIFT
1 spa circuit of 50 minutes for 2 guests for every 25 confirmed diners
Maximum of 30 parking spaces (subject to hotel availability)
These holidays deserve to be celebrated in a unique way. Discover our exclusive plans and promotions, designed for you to enjoy unforgettable moments surrounded by flavor, tradition, and the festive spirit that defines us.
From family dinners to private events, every detail has been carefully thought out so all you have to do is enjoy. Experience the magic of the season in a truly special way.
Check all our promotions.