AT THE TABLE
“The seafood boat”
FROM THE GARDEN: Selection of crudités with seasonal vegetables
Caprese salad, endives with blue cheese and caramelised walnuts, baby lettuce with anchovies and piquillo peppers
Sauces: vinaigrette, mayonnaise, tartar, and pink sauce
COLD DISH MOSAIC
Iberian cold cuts board, pressed lacón with paprika and oil, assortment of smoked fish, seafood salad, tasting of traditional pastry empanadas
A NOD TO FRESH PASTA
Tagliatelle with seafood cream
Rigatoni with rocket, cherry tomatoes and Parmesan
FROM THE ESTUARY
Monkfish stew with crustaceans and a hint of saffron
MEAT BRASSERIE
Mini tournedos of Galician beef tenderloin
FROM THE FIELD
Roasted potatoes with browned butter, grilled vegetables
FROM OUR MASTER PASTRY CHEF
Cakes: chocolate, biscuit, almond, cheese, and apple
Grandmother's recipes: caramelised filloas, fried milk, custards, and rice pudding
Fresh fruits: pineapple, melon, kiwi, orange, and mango
National cheese board with quince jelly
Christmas sweets
WINES & DRINKS
D.O Rías Baixas, D.O Ribera del Duero
Cava
Water, soft drinks, and beers
Open bar and party favours
Chocolate with churros
Price: 270€