Christmas

CHRISTMAS MENU
25 DECEMBER

TO START
Braised beef oxtail ravioli with oxtail soup

MAIN COURSES
Oven-roasted monkfish loin with cauliflower emulsion and piparra pepper vinaigrette
Beef cheek medallion on mashed potato with its own jus

DESSERT
Cheesecake with crumble and ice cream
Coffee and traditional Christmas sweets

WINES
Valdubón Sauvignon Blanc white wine
Orube Crianza red wine
Glass of Freixenet Elyssia Gran Cuvée Cava
Mineral water

Price: €80 (VAT included)

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CHILDREN'S CHRISTMAS MENU
25 DECEMBER

TO START
Iberian ham

MAIN COURSES
Selection of fried appetisers
(Ham croquettes, calamari, and ham and cheese Villeroy)
Beef tenderloin medallion with chips

DESSERT
Sachertorte and Oreo ice cream with biscuit pieces

DRINKS
Mineral water and soft drinks

Price: €48 (VAT included)

For children up to 12 years old

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NEW YEAR'S EVE DINNER & PARTY
31 DECEMBER

We begin at 8.30 pm with our special New Year's Eve cocktail reception

We start with a tasting of hand-carved acorn-fed Iberian ham and our house-marinated salmon

NEW YEAR'S EVE DINNER

STARTERS
Boiled lobster salad with chive mayonnaise, mango chutney and microgreens
Cream of Corella red cardoon, Navarre style

MAIN COURSES
Wild meagre medallion on San Sebastián-style spider crab with piparra pepper vinaigrette
Aged beef tenderloin with fork-crushed potatoes, mushrooms and port jus

DESSERT
Freshly baked pantxineta with crumble and ice cream
Lucky grapes and traditional Christmas sweets
Coffee

WINES
Pazo de Señorans Albariño white wine
Palacios Remondo La Montesa 2022 red wine
Glass of Freixenet Reserva Cava

Price: €220 (VAT included)

Here's to a wonderful start to 2027!

Lucky grapes and assorted turrón at midnight
Large screen for the New Year's Eve countdown
DJ music to welcome in the New Year
Garlic soup served at your table at 2.15 am
Open bar
Hot chocolate with churros at 4.15 am
Party bags included and cloakroom service

BOOKING CONDITIONS

New Year's Eve Dinner & Party + Accommodation + Buffet Breakfast Package
€335 per person in a double room
€415 per person in a single room

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CHILDREN'S NEW YEAR'S EVE MENU
31 DECEMBER

TO START
Battered prawns
Large Iberian ham croquette
Fried calamari

MAIN COURSES
Bolognese lasagne au gratin with Parmesan cheese
Beef tenderloin medallion with potatoes

DESSERT
Freshly baked pantxineta with Madagascan vanilla ice cream
Lucky grapes and assorted turrón

DRINKS
Mineral water and soft drinks

Price: €80 (VAT included)

For children up to 12 years old

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NEW YEAR'S DAY MENU
1 JANUARY

TO START
Seafood bisque with Armagnac

MAIN COURSES
Grilled monkfish loin with sautéed piparra peppers and citrus fork-crushed potatoes
Boneless lamb medallion with Christmas compote emulsion

DESSERT
Caramelised French toast with crumble and ice cream
Coffee and traditional Christmas sweets

WINES
Valdubón Sauvignon Blanc white wine
Orube Crianza red wine
Glass of Freixenet Elyssia Gran Cuvée Cava
Mineral water

Price: €70 (VAT included)

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CHILDREN'S NEW YEAR'S DAY MENU
1 JANUARY

TO START
Iberian ham

MAIN COURSES
Selection of fried appetisers
(Ham croquettes, calamari and ham and cheese Villeroy)
Beef tenderloin medallion with chips

DESSERT
Sachertorte and Oreo ice cream with biscuit pieces
Traditional Christmas sweets

DRINKS
Mineral water and soft drinks

Price: €48 (VAT included)

For children up to 12 years old

JAIETAN MENU

TO START
Avocado spring roll with red king prawn on a red cabbage cream emulsion

MAIN COURSES
Oven-baked hake loin with piparra pepper vinaigrette on a cauliflower emulsion
Beef cheek with red sweet potato purée

DESSERT
Cheesecake with crumble and ice cream
Coffee and Christmas sweets

WINES
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Mineral Water

Price: €52 (VAT included)

*Menus available for a minimum of 25 people.
(The same set menu must be selected for all guests)

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ZORION MENU

TO START
Sliced tomato with avocado, onion and tuna salad on a tomato vinaigrette

MAIN COURSES
Grilled monkfish loin with sliced baked potatoes and a garlic and chilli dressing
Duroc pork cheek medallion with celeriac purée

DESSERT
Cheesecake with crumble and ice cream
Coffee and Christmas sweets

WINES
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Mineral Water

Price: €52 (VAT included)

*Menus available for a minimum of 25 people.
(The same set menu must be selected for all guests)

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OPARI MENU

TO START
Fried spider crab ravioli with red curry and herb oil

MAIN COURSES
Oven-baked hake loin with piparra pepper vinaigrette on a cauliflower emulsion
Roasted boneless lamb roulade on a carrot emulsion

DESSERT
Tiramisu with crumble and ice cream
Coffee and Christmas sweets

WINES
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Mineral Water

Price: €52 (VAT included)

*Menus available for a minimum of 25 people.
(The same set menu must be selected for all guests)

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LAGUN MENU

TO START
Peppers stuffed with braised beef tail, served with its own jus

MAIN COURSES
Cod loin with piparra pepper vinaigrette, cauliflower emulsion and herb oil
Slow-cooked Duroc pork secreto with carrot emulsion

DESSERT
Freshly baked pantxineta with crumble and ice cream
Coffee and Christmas sweets

WINES
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Mineral Water

Price: €58 (VAT included)

*Menus available for a minimum of 25 people.
(The same set menu must be selected for all guests)

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SENIDE MENU

TO START
Pea velouté with slow-cooked egg and herb oil

MAIN COURSES
Monkfish loin in green sauce with prawn tails
Grilled aged beef tenderloin with piquillo peppers and forestière potatoes

DESSERT
Basque cake with crumble and ice cream
Coffee and Christmas sweets

WINES
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Mineral Water

Price: €65 (VAT included)

*Menus available for a minimum of 25 people.
(The same set menu must be selected for all guests)