Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
We invite you to experience a unique and magical Christmas season. We have gathered the best plans, menus, and experiences so you can enjoy every moment surrounded by flavor, tradition, and festive spirit. Explore our complete offer and discover everything we have prepared to celebrate the magic of this season.
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CHRISTMAS MENU – 25 DECEMBER
APPETIZER
Donostiarra pintxo
STARTERS
Seafood salad with octopus, chive mayonnaise, red prawns and tomato vinaigrette
Seafood cream with Armagnac
MAIN COURSES
Grilled monkfish loin with piparra dressing, served with fork-mashed potatoes and citrus
Boneless lamb medallion with Christmas compote emulsion
DESSERT
Caramelized brioche with pistachio ice cream
Coffee and Christmas sweets
WINES & DRINKS
Mar del Norte Albariño white wine D.O. Rías Baixas
Sierra de Cantabria Crianza red wine D.O. Rioja
Glass of Freixenet Elyssia Gran Cuvée cava
Mineral water
Price: €95
CHILDREN'S MENU – 25 DECEMBER
STARTER
Plate of Iberian ham
MAIN COURSES
Assorted fried bites (ham croquettes, calamari, and ham & cheese villeroy)
Beef sirloin medallion with fries
DESSERT
Sacher cake and Oreo ice cream with cookie pieces
DRINKS
Mineral water and soft drinks
Price: €48
NEW YEAR’S EVE GALA DINNER – 31 DECEMBER
We begin at 8:30 pm with our special New Year’s Eve cocktail.
Hand-carved acorn-fed Iberian ham
House-marinated salmon slice
New Year’s toast
STARTERS
Foie gras terrine with toast and Christmas compote
Crayfish cream with prawn skewer
MAIN COURSES
Grilled Blue Lobster with béarnaise sauce
Dry-aged beef tournedó with fork-mashed potatoes, eryngii mushrooms and baby vegetables in escabeche
DESSERT
Freshly baked Pantxineta with Madagascar vanilla ice cream
Coffee
Lucky grapes and assorted nougat
WINES & DRINKS
Pazo de Señorans Albariño white wine D.O. Rías Baixas
Palacios Remondo La Montesa red wine D.O. Rioja
Freixenet Reserva Real cava
Price: €220
NEW YEAR’S CELEBRATION
Lucky grapes and nougat at midnight
Giant screen to follow the countdown
DJ music
Garlic soup at 2:15 am
Open bar
Hot chocolate with churros at 4:15 am
Party favors included
Cloakroom included
BOOKING CONDITIONS
Gala Dinner + Accommodation + Buffet breakfast package
€315 per person in double room
€395 per person in single room
CHILDREN'S NEW YEAR’S EVE MENU – 31 DECEMBER
Age limit: 12 years
STARTERS
Battered prawns
Iberian ham croquette
Fried calamari
MAIN COURSES
Bolognese lasagna gratin with parmesan
Sirloin medallion with potatoes
DESSERT
Freshly baked Pantxineta with Madagascar vanilla ice cream
Lucky grapes and nougat
DRINKS
Mineral water and soft drinks
Price: €80
NEW YEAR'S DAY MENU – 1 JANUARY
APPETIZER
Txistorra orly on sweet potato purée
STARTERS
Scallop, mussel, and octopus spring roll on red cabbage cream
MAIN COURSES
Oven-baked meagre with piparra vinaigrette and crushed potatoes
Boneless and stewed beef tail medallion with carrot emulsion
DESSERT
Donostiarra cheesecake with sablé biscuit ice cream
Coffee and Christmas sweets
CHILDREN'S NEW YEAR'S DAY MENU – 1 JANUARY
Age limit: 12 years
STARTER
Plate of Iberian ham
MAIN COURSES
Assorted fried bites (ham croquettes, calamari, and ham & cheese villeroy)
Beef sirloin medallion with fries
DESSERT
Sacher cake and Oreo ice cream
Christmas sweets
DRINKS
Mineral water and soft drinks
Price: €48
We organize the finest events for your company, offering menus tailored to your needs and carefully selected details so all you have to do is enjoy.
Celebrate with your team in an elegant, professional setting, and enjoy a gastronomic experience designed for sharing moments, toasts, and great memories.
We organize the best corporate events, with menus tailored to your needs and carefully selected details so all you have to do is enjoy.
Celebrate with your team in an elegant and professional setting, and enjoy a gastronomic experience designed for shared moments, toasts, and memorable occasions.
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OPARI MENU
STARTER
Fried txangurro ravioli with red curry
MAINS
Oven-baked hake loin with piparra vinaigrette on cauliflower emulsion
Thai-style marinated beef ribs, slow-roasted and served with coleslaw
DESSERT
Choose your sweet moment
Coffee
WINES
Monólogo Verdejo White Wine D.O. Rueda
Monólogo Selected Harvest Red Wine D.O. Rioja
Price: €48
JAI MENU
STARTER
Spelt toast with guacamole, marinated cherry tomatoes, feta cubes and tapenade
MAINS
Sea bass loin with piparra vinaigrette on red cabbage emulsion
Grilled veal cheek medallion with sweet potato emulsion
DESSERT
Choose your sweet moment
Coffee
WINES
Monólogo Verdejo White Wine D.O. Rueda
Monólogo Selected Harvest Red Wine D.O. Rioja
Price: €48
ZORION MENU
APPETIZER
Melon skewer with Iberian cured ham
STARTER
Sliced tomato with avocado tartar, red onion and bonito
MAINS
Grilled sea bass loin with panadera potatoes and garlic–chilli oil
Pork cheek medallion with celeriac purée
DESSERT
Choose your sweet moment
Coffee
WINES
Monólogo Verdejo White Wine D.O. Rueda
Monólogo Roble Red Wine D.O. Ribera del Duero
Price: €52
LAGUN MENU
APPETIZER
Puff pastry tartlet with prawn salad
STARTER
Veal steak tartare with soy-marinated egg yolk and pickles
MAINS
Cod taco with piparra vinaigrette on piquillo pepper emulsion and green oil
Low-temperature pork secreto with carrot emulsion
DESSERT
Choose your sweet moment
Coffee and a glass of cava
WINES
Monólogo Verdejo White Wine D.O. Rueda
Monólogo Roble Red Wine D.O. Ribera del Duero
Freixenet Vintage Reserva Cava
Price: €54
SENIDE MENU
APPETIZER
Green pepper pintxo with Iberian ham and salted anchovy
STARTER
Pea cream with slow-cooked egg
MAINS
Monkfish loin in green sauce with clams
Grilled matured beef sirloin with piquillo peppers and Forestiere potatoes
DESSERT
Choose your sweet moment
Coffee and a glass of cava
WINES
Monólogo Verdejo White Wine D.O. Rueda
Monólogo Roble Red Wine D.O. Ribera del Duero
Freixenet Vintage Reserva Cava
Price: €58
SWEET MOMENT
Choose your dessert
Homemade cheesecake with ice cream*
Millefeuille pastry with ice cream*
Tiramisu with ice cream*
Opera cake with ice cream*
Chocolate mousse with ice cream*
Ice cream selection:
Fior di Latte, Black lemon with pepper, Lotus, Coconut curry, Chocolate donut
*Same dessert and ice cream for all guests
AFTER-DINNER — DRINK PRICES
Glass of cava €3.00
Glass of champagne €4.50
Liqueurs €5.00
Mixed drink €8.00
Premium mixed drink €12.00
OPEN BAR — €20 (2h)
Gordon’s gin
Bacardi rum
Smirnoff vodka
Ballantine’s whisky, J.B or similar
Apple liqueur, peach liqueur, herbal orujo, white orujo, pacharán, Baileys
Soft drinks, beer, cava and mineral water
PREMIUM OPEN BAR — €25 (2h)
Beefeater or Bombay gin or similar
Cacique rum, Havana rum or similar
Stolichnaya vodka or similar
Cardhu whisky or similar
Various liqueurs
Soft drinks, beer, cava and mineral water
Extra hour: €12 · Bar ticket: €8 · Premium ticket: €12
The hotel offers mediation services for booking banquet entertainment.