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    Catering

    Plaza Restaurant

    A true reference point in Donostia for those wishing to discover the essence of Basque cuisine in a welcoming and contemporary setting. The culinary offering combines creative pintxos, made with quality ingredients, with traditional dishes given a modern and surprising twist.
    From a light lunch to a full dinner, every dish is designed to delight the palate and convey a passion for fine dining. The attentive service, together with the chef's creativity, makes every visit a memorable gastronomic experience for travellers seeking authentic flavours.



    View weekend menu 31 October to 1 November
    WEEKEND MENU
    x
    31 October - 01 November
    Lunch service

    Appetiser
    Quiche Lorraine with txistorra sausage

    Starters
    Octopus, prawn and mussel salad with piparra chilli vinaigrette, guacamole and Curaçao bread
    Yellow curry pocha bean stew with spinach and mussels
    Freshly sliced tomato salad with avocado tartare, bonito and tomato vinaigrette
    Sautéed mixed mushrooms with cauliflower purée and a soft-boiled egg

    Fish dish
    Black monkfish with cauliflower emulsion, piparra pepper vinaigrette and squid ink mayonnaise
    Scallops with grilled prawns, served with carrot purée, crispy ham and fried tortilla chips
    Confit of Gadus morhua cod with cuttlefish sauce and piquillo pepper cream

    Meat dish
    Pork cheek medallion with sweet potato emulsion, yellow curry sauce and reduced gravy
    Roast lamb with potatoes and green salad
    Grilled entrecôte with Gernika peppers and potatoes

    Dessert
    Cheesecake with ice cream
    Caramelised brioche torrija with ice cream
    Pineapple tataki infused with passion fruit
    Pantxineta with cream ice cream

    €40.00
    (VAT included)
    Bread service €2
    Includes water and a glass of wine


    View weekly menu 2 to 6 November
    WEEKLY MENU
    x
    02 - 06 November
    Lunch service

    Appetiser
    Fish terrine with pink sauce

    Starter
    Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
    Russian salad with prawn tails, flaked tuna, grated egg and Curaçao bread
    Sautéed mixed mushrooms with cauliflower purée and a soft-boiled egg
    Pinta beans with sacramentos, cabbage and piparras

    Main course
    Fish of the day with cauliflower emulsion and piparra chilli vinaigrette
    Veal cheek taco with carrot emulsion and reduced jus
    Aubergine cachopo with celery and Gernika pepper emulsion
    Vegetable lasagne with walnuts, olives and homemade tomato sauce

    Dessert
    Cheesecake with ice cream
    Coffee to taste with brownie
    Yoghurt with red fruit coulis and crumble
    Pineapple tataki infused with mango, passion fruit, served with crumble

    €25.00
    (VAT included)
    Bread service €2
    Includes water and a glass of wine

    Opening hours

    • From 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm.

    More information

    Plaza Café

    A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.

    Opening hours

    • From 7:00 am to 11:00 pm.

    More information