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Plaza Restaurant
An authentic benchmark in Donostia for those seeking to discover the essence of Basque gastronomy in a welcoming yet contemporary setting. The culinary offering brings together creative pintxos, crafted with high-quality ingredients, and traditional dishes reimagined with a modern and surprising twist.
From a light lunch to a full dinner, each recipe is designed to delight the palate and convey a genuine passion for fine dining. The attentive service, combined with the chef’s creativity, ensures that every visit becomes a memorable gastronomic experience for travellers in search of authentic flavours.
WEEKLY MENU
x 13th - 17th April
Lunch service
Appetiser
Faux scallop with orange, red cabbage emulsion and toasted sesame
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Sautéed wild mushrooms with soft-boiled egg
Russian salad with flaked tuna, prawn tails, curasao bread and grated egg
Grilled artichokes with carrot emulsion, tomato cassé and green oil
Main course
Catch of the day with cauliflower emulsion and piparra pepper vinaigrette
Slow-cooked osso buco with meat jus, celery emulsion and green oil
Crispy aubergine cachopo with celery emulsion and Gernika peppers
Rigatoni with vegetable ratatouille and Parmesan cheese
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in passion fruit with crumble
Coffee of your choice with brownie
25,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
Lunch service
Appetiser
Faux scallop with orange, red cabbage emulsion and toasted sesame
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Sautéed wild mushrooms with soft-boiled egg
Russian salad with flaked tuna, prawn tails, curasao bread and grated egg
Grilled artichokes with carrot emulsion, tomato cassé and green oil
Main course
Catch of the day with cauliflower emulsion and piparra pepper vinaigrette
Slow-cooked osso buco with meat jus, celery emulsion and green oil
Crispy aubergine cachopo with celery emulsion and Gernika peppers
Rigatoni with vegetable ratatouille and Parmesan cheese
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in passion fruit with crumble
Coffee of your choice with brownie
25,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
WEEKEND MENU
x 18th - 19th April
Lunch service
Appetiser
Piquillo pepper hummus with piparra vinaigrette
Starters
Donostia-style fish soup with prawn skewer
Seafood salpicón with prawns, octopus and mussels, piparra vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado and tuna tartare and vinaigrette
Sautéed wild mushrooms with soft-boiled egg and cauliflower cream
Fish main course
Monkfish with fork-crushed potatoes, piparra vinaigrette and squid ink mayonnaise
Grilled scallop with mango gazpacho, sun-dried tomato vinaigrette and fried totopos
Confit cod with piquillo emulsion and squid ink
Meat main course
Pork cheek with sweet potato emulsion and yellow curry sauce
Boneless lamb shoulder roulade with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
To finish, dessert
Cheesecake with ice cream
Caramelised brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
40,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
Lunch service
Appetiser
Piquillo pepper hummus with piparra vinaigrette
Starters
Donostia-style fish soup with prawn skewer
Seafood salpicón with prawns, octopus and mussels, piparra vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado and tuna tartare and vinaigrette
Sautéed wild mushrooms with soft-boiled egg and cauliflower cream
Fish main course
Monkfish with fork-crushed potatoes, piparra vinaigrette and squid ink mayonnaise
Grilled scallop with mango gazpacho, sun-dried tomato vinaigrette and fried totopos
Confit cod with piquillo emulsion and squid ink
Meat main course
Pork cheek with sweet potato emulsion and yellow curry sauce
Boneless lamb shoulder roulade with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
To finish, dessert
Cheesecake with ice cream
Caramelised brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
40,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
WEEKLY MENU
x 20th - 24th April
Lunch service
Appetiser
Babaganoush with toasted sesame and curasao bread
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Sautéed wild mushrooms with soft-boiled egg
Russian salad with flaked tuna, prawn tails, curasao bread and grated egg
Donostia-style fish soup with prawn skewer
Main course
Catch of the day with cauliflower emulsion and piparra vinaigrette
Pork cheek medallion with celery emulsion and reduced jus
Escalivada-style aubergine with Mexican mole and tangy yoghurt
Rigatoni carbonara
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in passion fruit with crumble
Coffee of your choice with brownie
25,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
Lunch service
Appetiser
Babaganoush with toasted sesame and curasao bread
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Sautéed wild mushrooms with soft-boiled egg
Russian salad with flaked tuna, prawn tails, curasao bread and grated egg
Donostia-style fish soup with prawn skewer
Main course
Catch of the day with cauliflower emulsion and piparra vinaigrette
Pork cheek medallion with celery emulsion and reduced jus
Escalivada-style aubergine with Mexican mole and tangy yoghurt
Rigatoni carbonara
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in passion fruit with crumble
Coffee of your choice with brownie
25,00 € (VAT incl)
Bread service 2 €
Includes water and a glass of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.