exclusive benefits
Catering
Plaza Restaurant
A true culinary landmark in San Sebastián for those looking to discover the essence of Basque cuisine in a welcoming, contemporary setting. The menu brings together creative pintxos, prepared using high-quality ingredients, and traditional dishes reimagined with a modern, unexpected twist.
From a light lunch to a full dinner, every dish is designed to delight the palate and convey a passion for fine food. Attentive service and the chef's creativity make every visit a memorable dining experience for travellers seeking authentic flavours.
Lunch service
Appetiser
Pickled beetroot gazpacho
Starters
Sliced tomato salad with bonito tuna tartare, avocado and tomato vinaigrette
Russian potato salad with prawn tails, flaked tuna, grated egg and Curaçao bread
San Sebastián-style fish soup with prawn skewer
Fresh white beans in yellow curry with spinach and mussels
Main courses
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Pork cheek medallion with celeriac emulsion, reduced jus and toasted sesame
Courgette tagliata with red pesto and mozzarella
Creamy mixed mushroom rice with Parmesan cheese
Desserts
Cheesecake with ice cream
Coffee of your choice with brownie
Yoghurt with red berry coulis and crumble
Pineapple tataki infused with mango and passion fruit, served with crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Beetroot hummus with toasted sesame and Curaçao bread
Starters
Octopus, prawn and mussel salad with piparra pepper vinaigrette, guacamole and Curaçao bread
Fresh white bean stew in yellow curry with spinach and mussels
Sliced tomato salad with avocado and bonito tuna tartare and tomato vinaigrette
Sautéed mixed mushrooms with cauliflower cream and soft-boiled egg
Fish main courses
Black monkfish with cauliflower emulsion, piparra pepper vinaigrette and squid ink mayonnaise
Scallops and grilled prawns with carrot purée, crispy ham and fried tortilla chips
Confit Gadus morhua cod with cuttlefish sauce and piquillo pepper cream
Meat main courses
Pork cheek medallion with sweet potato emulsion, yellow curry sauce and reduced jus
Roast lamb with potatoes and green salad
Grilled beef fillet with Gernika peppers and potatoes
Desserts
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit, served with crumble
Pantxineta (Basque puff pastry dessert) with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Russian potato salad with grated egg
Starters
Sliced tomato salad with bonito tuna tartare, avocado and tomato vinaigrette
Chickpea and beetroot hummus with crudités, toasted sesame and Curaçao bread
Sautéed mixed mushrooms with cauliflower cream and soft-boiled egg
Fresh white beans in yellow curry with spinach and mussels
Main courses
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Sous-vide chicken thigh with carrot cream and grilled pak choi
Aubergine cachopo with celeriac emulsion and stewed peppers
Rigatoni carbonara
Desserts
Cheesecake with ice cream
Coffee of your choice with brownie
Yoghurt with red berry coulis and crumble
Pineapple tataki infused with mango and passion fruit, served with crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.