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Plaza Restaurant
A true benchmark in Donostia–San Sebastián for those wishing to discover the essence of Basque gastronomy in a welcoming, contemporary setting. The culinary proposal combines creative pintxos, crafted with high-quality ingredients, with traditional dishes that are reinterpreted with a modern and surprising twist.
From a light lunch to a complete dinner, each recipe is designed to delight the palate and convey a passion for fine dining. Attentive service, together with the chef’s creativity, turns every visit into a memorable gastronomic experience for travellers seeking authentic flavours.
WEEKLY MENU
x 8–12 June
Lunch service
Appetiser
Pickled beetroot gazpacho
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Blanched seasonal vegetables with romesco sauce, nuts and olive oil
Fresh asparagus from Navarra with boiled egg vinaigrette
Crispy fried txangurro ravioli, red curry and feta cheese
Main courses
Catch of the day with cauliflower emulsion and piparra vinaigrette
Beef cheek taco with carrot emulsion and reduced jus
Crispy aubergine cachopo with creamy celery and Gernika peppers
Creamy mushroom and boletus rice with Parmesan shavings
Desserts
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
25.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetiser
Pickled beetroot gazpacho
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Blanched seasonal vegetables with romesco sauce, nuts and olive oil
Fresh asparagus from Navarra with boiled egg vinaigrette
Crispy fried txangurro ravioli, red curry and feta cheese
Main courses
Catch of the day with cauliflower emulsion and piparra vinaigrette
Beef cheek taco with carrot emulsion and reduced jus
Crispy aubergine cachopo with creamy celery and Gernika peppers
Creamy mushroom and boletus rice with Parmesan shavings
Desserts
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
25.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
WEEKEND MENU
x 13–14 June
Lunch service
Appetiser
Strawberry gazpacho with macerated strawberries
Starters
Prawn, octopus and mussel salad with piparra vinaigrette, guacamole and crispy bread
Sautéed mixed mushrooms with soft-boiled egg
Sliced tomato salad with avocado tartare, tuna and vinaigrette
Grilled artichokes with carrot purée and tomato concassé
Fish main courses
Black monkfish with carrot emulsion, piparra vinaigrette and squid ink mayonnaise
Grilled scallops, mango ajo blanco, sun-dried tomato vinaigrette and fried tortilla chips
Cod Gadus morhua with piquillo pepper emulsion and squid ink
Meat main courses
Pork cheek medallion with celery emulsion and yellow curry sauce
Rolled boneless lamb shoulder with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
Desserts
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
40.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetiser
Strawberry gazpacho with macerated strawberries
Starters
Prawn, octopus and mussel salad with piparra vinaigrette, guacamole and crispy bread
Sautéed mixed mushrooms with soft-boiled egg
Sliced tomato salad with avocado tartare, tuna and vinaigrette
Grilled artichokes with carrot purée and tomato concassé
Fish main courses
Black monkfish with carrot emulsion, piparra vinaigrette and squid ink mayonnaise
Grilled scallops, mango ajo blanco, sun-dried tomato vinaigrette and fried tortilla chips
Cod Gadus morhua with piquillo pepper emulsion and squid ink
Meat main courses
Pork cheek medallion with celery emulsion and yellow curry sauce
Rolled boneless lamb shoulder with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
Desserts
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
40.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
WEEKLY MENU
x 15–19 June
Lunch service
Appetiser
Rice wafer with escalivada vegetables
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Strawberry and cherry gazpacho
Russian salad with prawn tails, tuna, grated egg and crispy bread
Crispy fried txangurro ravioli, carrot emulsion and red curry
Main courses
Catch of the day with cauliflower emulsion and piparra vinaigrette
Pork cheek medallion with celery emulsion and reduced jus
Roasted aubergine with Mexican mole and tangy yoghurt
Tuna lasagne with vegetables and homemade tomato sauce
Desserts
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
25.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetiser
Rice wafer with escalivada vegetables
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Strawberry and cherry gazpacho
Russian salad with prawn tails, tuna, grated egg and crispy bread
Crispy fried txangurro ravioli, carrot emulsion and red curry
Main courses
Catch of the day with cauliflower emulsion and piparra vinaigrette
Pork cheek medallion with celery emulsion and reduced jus
Roasted aubergine with Mexican mole and tangy yoghurt
Tuna lasagne with vegetables and homemade tomato sauce
Desserts
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
25.00 €
(VAT included)
Bread service €2
Includes water and a glass of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.