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    Catering

    Plaza Restaurant

    A true culinary reference point in Donostia for those wishing to discover the essence of Basque cuisine in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared using quality ingredients, with traditional dishes given a fresh and surprising modern twist.
    From a light lunch to a full dinner, every recipe is designed to delight the palate and convey a passion for fine food. Attentive service, together with the chef’s creativity, makes every visit a memorable dining experience for travellers seeking authentic flavours.



    View weekend menu 05 and 06 September
    WEEKEND MENU
    x
    05 - 06 September
    Lunch service

    Appetiser
    Fish pie

    Starters
    San Sebastián-style spider crab salad with octopus and prawns on a bed of turmeric hummus, Curaçao bread and green oil
    Yellow curry pocha bean stew with spinach and mussels
    Freshly sliced tomato salad with avocado tartare, bonito and tomato vinaigrette
    Sautéed mixed mushrooms with cauliflower purée and a soft-boiled egg

    Fish dish
    Black monkfish with cauliflower emulsion, piparra pepper vinaigrette and squid ink mayonnaise
    Scallops with grilled prawns, served with carrot purée, crispy ham and fried tortilla chips
    Confit of Gadus morhua cod with cuttlefish sauce and piquillo pepper cream

    Meat dish
    Pork cheek medallion with sweet potato emulsion, yellow curry sauce and reduced gravy
    Roast lamb with potatoes and green salad
    Grilled entrecôte with Gernika peppers and potatoes

    Dessert
    Cheesecake with ice cream
    Caramelized brioche torrija with ice cream
    Pineapple tataki infused with passion fruit
    Pantxineta with cream ice cream

    €40.00
    (VAT included)
    Bread service €2
    Includes water and a glass
    of wine
    View weekly menu 07 to 11 September
    WEEKLY MENU
    x
    07 - 11 September
    Lunch service

    Appetiser
    Baba Ganoush with toasted sesame seeds and Curaçao bread

    Starter
    Freshly chopped tomato salad with bonito tartare, avocado and tomato vinaigrette
    Vichyssoise (chilled) with pickled leek and red oil
    Roasted beetroot with citrus, nuts and mango ajoblanco
    Yellow curry pocha beans with spinach and stewed oxtail

    Main course
    Fish of the day with cauliflower emulsion and piparra chilli vinaigrette
    Pork cheek medallion with carrot emulsion and reduced jus
    Aubergine cachopo with celery purée and Gernika peppers
    Creamy rice with mixed mushrooms and Parmesan

    Dessert
    Cheesecake with ice cream
    Coffee to taste with brownie
    Yogurt with red fruit coulis and crumble
    Pineapple tataki infused with mango and passion fruit, served with crumble

    €25.00
    (VAT included)
    Bread service €2
    Includes water and a glass
    of wine

    Opening hours

    • From 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm.

    More information

    Plaza Café

    A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.

    Opening hours

    • From 7:00 am to 11:00 pm.

    More information