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Plaza Restaurant
An authentic landmark in San Sebastián for those wishing to discover the essence of Basque cuisine in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared with high-quality ingredients, with traditional dishes reimagined through a modern and surprising touch.
Whether for a light lunch or a full evening meal, every recipe is designed to delight the palate and convey a genuine passion for fine food. The attentive service, together with the chef’s creativity, ensures that every visit becomes a memorable dining experience for travellers seeking authentic flavours.
WEEKEND MENU
x 25 - 26 July
Lunch service
Appetizer
Gazpacho with macerated strawberries
Starters
Shrimp, octopus and mussel salad with piparra chilli vinaigrette, guacamole and Curaçao bread
Seafood-style pocha bean stew with mussels
Freshly chopped tomato salad with avocado tartare, bonito and tomato vinaigrette
Melon carpaccio with burrata, nuts and Thai mango ajoblanco
Fish dish
Black monkfish with carrot emulsion, piparra pepper vinaigrette and squid ink mayonnaise
Scallops with grilled prawns, squid ink, crispy ham and fried tortilla chips
Cod (Gadus morhua) with piquillo pepper sauce and cauliflower emulsion
Meat dish
Pork cheek medallion with carrot emulsion and yellow curry sauce
Boneless shoulder of lamb roulade with creamy mashed potato and reduced gravy
Entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelized brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetizer
Gazpacho with macerated strawberries
Starters
Shrimp, octopus and mussel salad with piparra chilli vinaigrette, guacamole and Curaçao bread
Seafood-style pocha bean stew with mussels
Freshly chopped tomato salad with avocado tartare, bonito and tomato vinaigrette
Melon carpaccio with burrata, nuts and Thai mango ajoblanco
Fish dish
Black monkfish with carrot emulsion, piparra pepper vinaigrette and squid ink mayonnaise
Scallops with grilled prawns, squid ink, crispy ham and fried tortilla chips
Cod (Gadus morhua) with piquillo pepper sauce and cauliflower emulsion
Meat dish
Pork cheek medallion with carrot emulsion and yellow curry sauce
Boneless shoulder of lamb roulade with creamy mashed potato and reduced gravy
Entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelized brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass of wine
WEEKLY MENU
x 27 - 31 July
Lunch service
Appetizer
Hake pie with piparra pepper mayonnaise
Starters
Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Roasted beetroot with sour yogurt cream, citrus fruits, nuts and feta cheese
Sautéed porcini and seasonal mushrooms with cauliflower and edamame emulsion and a low-temperature egg
Pocha beans in green sauce with grilled red prawns
Main course
Grilled bonito steak with homemade tomato sauce and Gernika peppers
Veal cheeks with carrot emulsion and reduced gravy
Veal ossobuco with creamy mashed potato
Creamy rice with baby vegetables and Parmesan shavings
Dessert
Cheesecake with ice cream
Coffee of your choice with brownie
Yogurt with red berry coulis and crumble
Mandarin sorbet with mango coulis and crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetizer
Hake pie with piparra pepper mayonnaise
Starters
Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Roasted beetroot with sour yogurt cream, citrus fruits, nuts and feta cheese
Sautéed porcini and seasonal mushrooms with cauliflower and edamame emulsion and a low-temperature egg
Pocha beans in green sauce with grilled red prawns
Main course
Grilled bonito steak with homemade tomato sauce and Gernika peppers
Veal cheeks with carrot emulsion and reduced gravy
Veal ossobuco with creamy mashed potato
Creamy rice with baby vegetables and Parmesan shavings
Dessert
Cheesecake with ice cream
Coffee of your choice with brownie
Yogurt with red berry coulis and crumble
Mandarin sorbet with mango coulis and crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.