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Plaza Restaurant
A true landmark in Donostia for those wishing to discover the essence of Basque gastronomy in a warm and contemporary setting. The culinary offering combines creative pintxos, crafted with quality ingredients, alongside traditional dishes reimagined with a modern and surprising twist.
From a light lunch to a full dinner, each recipe is designed to delight the palate and convey a passion for fine dining. The attentive service, together with the chef’s creativity, ensures that every visit becomes a memorable gastronomic experience for travellers in search of authentic flavours.
WEEKEND MENU
x May 9 - 10
Lunch service
Appetizer
Fake scallops with orange, toasted sesame seeds and wakame seaweed
Starters
San Sebastian-style fish soup with prawn skewers
Red prawn, octopus and mussel salad with piparra pepper vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado tartare, tuna, and vinaigrette
Warm grilled asparagus from Navarre with chopped tomatoes and an egg-white vinaigrette
Fish dish
Black monkfish with fork-pressed potatoes, piparra pepper vinaigrette and squid ink mayonnaise
Grilled scallops with mango gazpacho, sun-dried tomato vinaigrette and fried tortilla chips
Confit cod, piquillo pepper emulsion, and squid ink
Meat dish
Pork cheek with sweet potato emulsion and yellow curry sauce
Boneless lamb shoulder roll with potato purée and reduced gravy
Entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelized brioche torrija with ice cream
Pineapple tataki infused with passion fruit
Pantxineta with cream ice cream
40,00 € (VAT included)
Bread service 2 €
Water & glass of wine
Lunch service
Appetizer
Fake scallops with orange, toasted sesame seeds and wakame seaweed
Starters
San Sebastian-style fish soup with prawn skewers
Red prawn, octopus and mussel salad with piparra pepper vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado tartare, tuna, and vinaigrette
Warm grilled asparagus from Navarre with chopped tomatoes and an egg-white vinaigrette
Fish dish
Black monkfish with fork-pressed potatoes, piparra pepper vinaigrette and squid ink mayonnaise
Grilled scallops with mango gazpacho, sun-dried tomato vinaigrette and fried tortilla chips
Confit cod, piquillo pepper emulsion, and squid ink
Meat dish
Pork cheek with sweet potato emulsion and yellow curry sauce
Boneless lamb shoulder roll with potato purée and reduced gravy
Entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelized brioche torrija with ice cream
Pineapple tataki infused with passion fruit
Pantxineta with cream ice cream
40,00 € (VAT included)
Bread service 2 €
Water & glass of wine
WEEKLY MENU
x 11 - 15 May
Lunch service
Appetiser
Russian salad with Curaçao bread and grated egg
Starters
Sliced tomato salad with bonito tartare, avocado, and tomato vinaigrette
Sautéed mixed mushrooms with a soft-boiled egg
Fresh asparagus from Navarre with a hard-boiled egg vinaigrette
Fried crab ravioli with red curry and feta cheese
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Veal cheek steak with carrot emulsion and reduced jus
Sliced courgette with celery purée, red pesto and nuts
Creamy red cabbage rice with baby vegetables and Parmesan cheese
Dessert
Cheesecake with ice cream
Yogurt with red fruit coulis and crumble
Pineapple tataki marinated in mango and passion fruit, served with crumble
Coffee to taste with brownie
€25.00 (VAT included)
Bread service €2
Includes water and a glass of wine
Lunch service
Appetiser
Russian salad with Curaçao bread and grated egg
Starters
Sliced tomato salad with bonito tartare, avocado, and tomato vinaigrette
Sautéed mixed mushrooms with a soft-boiled egg
Fresh asparagus from Navarre with a hard-boiled egg vinaigrette
Fried crab ravioli with red curry and feta cheese
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Veal cheek steak with carrot emulsion and reduced jus
Sliced courgette with celery purée, red pesto and nuts
Creamy red cabbage rice with baby vegetables and Parmesan cheese
Dessert
Cheesecake with ice cream
Yogurt with red fruit coulis and crumble
Pineapple tataki marinated in mango and passion fruit, served with crumble
Coffee to taste with brownie
€25.00 (VAT included)
Bread service €2
Includes water and a glass of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.