CHRISTMAS EVE MENU
APPETISER
Seafood salpicón with salmon roe and Albariño foam
STARTER
Fish soup with Motril quisquilla
MAIN COURSE I
Red tuna belly with flame-roasted aubergine from our grill
MAIN COURSE II
Veal cheek in Pedro Ximénez sauce with pan-fried potatoes
DESSERT
Nougat, caramel and white chocolate bar
WINES
Mar del Norte (Albariño)
Heraclio Alfaro Finca Estarijo (DOCa Rioja)
Blanc de Blancs Brut cava
Cabreiroá water
Assorted soft drinks
200 € p.p.
NEW YEAR'S EVE MENU
STATION
Caviar and assorted canapés
(Vodka, Moët & Chandon and Lustau Vermouth)
APPETISER
Foie gras bar with mango chutney
STARTER
Scallop cream with crispy leek and Iberian ham powder
MAIN COURSE I
Grilled lobster with scarlet prawn butter
MAIN COURSE II
Suckling lamb shoulder with trinxat
DESSERT
Lotus tiramisu with roasted caramel ice cream
WINES
Terras Gauda (Albariño)
Marqués de Murrieta (DOCa Rioja)
Lustau Emilin Moscatel
Cabreiroá water
Assorted soft drinks
250 € p.p.
CHILDREN'S MENU
STARTERS
Croquettes
Semi-cured cheese
Mini burger with Washington Irving sauce
MAIN COURSE I
Pumpkin cream with Iberian ham and croutons
MAIN COURSE II
Breaded beef with chips
DESSERT
Three-chocolate timbale
Cabreiroá water
Assorted soft drinks
*Children up to 12 years old
60 € p.p.