CHRISTMAS DINNER
APPETIZERS IN THE CENTER
House breads
Pickles and herb butter
FIRST COURSES
Christmas salad with seared seafood and nuts in balsamic herb vinaigrette
Nikkey causa, served with tuna tartare and acevichada sauce
Waldorf salad
MAIN COURSES
Oven-baked pork shoulder served with roasted vegetables and Arabic rice
Loin medallion in wine and algarrobina reduction, served with quinotto and shiitake mushrooms
Duck magret in wine sauce with duchess potatoes and ratatouille
DESSERT
Chocolate volcano with red fruit sauce and ice cream
Pisco and algarrobina semifreddo
Flan
WINES & DRINKS
Glass of red, white, or sparkling house wine
Mineral water, soft drinks, and beer
SPECIAL MENU
APPETIZERS IN THE CENTER
Oriental chicken fajitas in teriyaki and passion fruit sauce
Salmon tartare
Loin carpaccio
MAIN COURSES
Orange chicken with sweet potato purée and vegetables
Fish papillote with vegetables and cocktail potatoes
Oven-baked turkey with vegetables and Arabic rice
DESSERT
Tres leches cake
Baked cheesecake with red fruit sauce
Brownie with ice cream
WINES & DRINKS
Glass of red, white, or sparkling house wine
Mineral water, soft drinks, and beer
DATE & TIME
December 31 from 7:00 PM to 10:00 PM
Price: $40