NEW YEAR’S EVE DINNER
APPETISERS TO SHARE
Marinated red tuna toast with basil emulsion.
Foie gras taco with P.X. reduction and spiced bread.
Spider crab salad with salmon roe.
Homemade Iberian ham croquette.
MAIN COURSES
Crayfish cream with diced scarlet shrimp and sautéed boletus mushrooms.
Prawn salad on roasted leek, tender shoots with mango and pine nut vinaigrette.
Roasted suckling pig in its own jus, creamy sweet potato, with crunchy vegetables and juniper sauce.
DESSERT
Chocolate and almond sphere with egg-yolk nougat cream and pistachio ice cream.
Christmas sweets.
WINES
White Wine Rías Baixas.
Red Wine Rioja.
Glass of Cava.
Mineral Water.
Coffee.
Christmas sweets.
Price: €220
CHILDREN’S NEW YEAR’S EVE MENU
STARTER
Iberian ham.
Cured pork loin.
Sevillian fried bites.
MAIN COURSE
Beef tenderloin with French fries.
DESSERT
Chocolate and vanilla ice cream cup with Christmas sweets.
DRINKS
Mineral water.
Juices.
Soft drinks.
Price: €50