Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
We invite you to experience a truly magical Christmas. We have gathered the finest plans, menus and experiences so that you can enjoy every moment surrounded by flavour, tradition and festive spirit.
Explore our complete proposal and discover everything we have prepared to celebrate the magic of the season.
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CHRISTMAS DINNER
Welcome drink
Starters
Iberian ham with crystal bread and tomato
Pularda cannelloni with piquillo pepper béchamel
Shot of mushroom cream with crispy parsnip and olive spherifications
Foie gras lingot
Mini ossobuco and plum sandwich
Tuna tartare cone with avocado emulsion and green tomato crisp
First course
Truffled artichoke cream, Monterrosa tomato crumble,
crispy carrot and olive caviar
Main courses
Deconstructed duck Wellington with cranberry reduction and gratin dauphinois
Turbot cooked at low temperature with cava emulsion and leek
Garden vegetable tian with caper crisp and wild berry foam
Dessert
Nougat, Lotus biscuit and pistachio cream
Cellar
So Blanc, Castellroig – DO Penedés Xarel·lo
Sierra Cantabria Crianza – DO Rioja Tempranillo
Sabaté i Coca, Reserva Brut – Corpinnat
Water, soft drinks, coffee and infusions
Price: €80 + IGI
CHILDREN’S CHRISTMAS MENU
Welcome drink
Starters
Iberian ham with crystal bread and tomato
Traditional meat croquettes
Mini ossobuco and plum sandwich
Crispy cheese sticks with mild yoghurt sauce
Mini beef burger
Main course
Beef tenderloin with fried potatoes and sweet potatoes
Dessert
Nougat, Lotus biscuit and pistachio cream
Cellar
Water, soft drinks, coffee and infusions
Price: €40 + IGI
NEW YEAR’S EVE DINNER
Welcome drink
Starters in the hall
Selection of Andorran cold cuts
Selection of Andorran cheeses
Iberian ham shoulder
Bakery varieties
Oyster bar
Mini blinis with flying fish caviar and raspberry spherification
Mini caprese skewer
Mini seafood skewer
Pulled pork bao with avocado emulsion
Foie gras lingot with fig jam
Mini calamari brioche with kimuchi
Caesar salad hearts
Oxtail gyozas
Assortment of croquettes
First course
Creamy celeriac soup with low-temperature egg, lobster and saffron aioli
Main courses
Guinea fowl stuffed with foie gras and raisins, with its own Pedro Ximénez reduction and violet potato purée
Sole à la meunière with grilled vegetables
Aubergine moussaka with piquillo pepper and truffle béchamel
Dessert
Panettone with mascarpone cheese and wild berry cream and toasted coconut meringue
Cellar
So Blanc, Castellroig – DO Penedés Xarel·lo
Sierra Cantabria Crianza – DO Rioja Tempranillo
Castellroig, Brut Rosat – Corpinnat (Appetiser)
Sabaté i Coca, Reserva Brut – Corpinnat (Toast)
Water, soft drinks, coffee and infusions
Price: €175 + IGI
CHILDREN’S NEW YEAR’S EVE MENU
Welcome drink
Starters in the hall
Selection of Andorran cold cuts
Selection of Andorran cheeses
Iberian ham shoulder
Bakery varieties
Mini caprese skewer
Pulled pork bao with avocado emulsion
Mini calamari brioche with kimuchi
Caesar salad hearts
Oxtail gyozas
Assortment of croquettes
Main course
Grilled Iberian pork pluma with roasted vegetables and fried potatoes
Hake cooked at low temperature with beurre blanc sauce, potatoes and sweet potatoes
Dessert
Panettone with mascarpone cheese and wild berry cream and toasted coconut meringue
Beverage
Water, soft drinks and juices
Price: €70 + IGI