CHRISTMAS DINNER
SALADS
Caesar Salad with Chicken and Cherry Tomatoes
Traditional Russian Salad
Caribbean Salad (pineapple, papaya, cucumber, palm hearts and prawns)
Spring Salad
Creole-style Legume Salad
PASTA AND SIDE DISHES
Ravioli with Seafood Cream
Potato Millefeuille with Spinach Cream
Mushroom Risotto with Nuts and Saffron
Noisette Potatoes (children’s menu)
COLD DISHES
Sliced Veal with Creole Sauce
Regional Cheese and Cold Cuts Board with Artisan Bread
Crostini with Guacamole and Sautéed Prawns
Chicken Rolls with Rocket and Garlic Mayonnaise
Mini Pizza (children’s menu)
Grilled Aubergines with Carrot Cream
HOT BUFFET
Veal in Malbec Sauce
Chicken in Leek Cream, Capers and Roasted Tomatoes
Crispy Milanese (children’s menu)
Lentil and Carrot Medallions with Red Onion Chutney
DESSERTS
Bread Pudding with Raisins
Red Berry Cheesecake
House Tart
Chocolate Brownie
Lemon Pie
Traditional Flan
65 USD
NEW YEAR’S EVE DINNER
SALADS
Selection of Regional Cheeses and Artisan Bread
Tropical Salad
Coleslaw with Grilled Ham and Egg
Tricolour Pasta Salad
Caprese Salad
Simple Salad
PASTA AND SIDE DISHES
Sorrentinos with Prawn Cream and Julienne Vegetables
Potatoes in Fine Herb Cream
Pumpkin Risotto with Bacon Croutons and Onion
Traditional Paraguayan Soup
Cheddar and Spring Onion Chips (children’s menu)
COLD DISHES
Traditional Vitel Toné
Regional Cheese and Cold Cuts Board with Artisan Bread
Spring Pionono Roll
Chicken Terrines with Vegetables and Tartar Sauce
Mini Pizza (children’s menu)
House Tartlets with Spring Onion Cream and Prawns
HOT BUFFET
Veal in Oporto Sauce
River Fish in White Wine Sauce, Leek Cream, Capers and Confit Tomatoes
Marinated Pork Ribs with Rosemary and Smoked Barbecue Sauce
Crispy Chicken (children’s menu)
Vegetable Millefeuille with Carrot Cream
DESSERT
Bread Pudding with Raisins
Red Berry Cheesecake
House Tart
Tiramisu
Traditional Flan
Sweet Table
119 USD