CHRISTMAS LUNCH
Starter
Scorpionfish pâté with butter bread and guacamole cream
Christmas lasagne with its own consommé
Main Courses
Hake fillet with rock fish jus and sautéed green beans
Roasted local lamb with rustic-style potatoes
Desserts
Chestnut and cava dome
Christmas sweets selection
Cellar
Valdubon Verdejo Roble White Wine
Orube Crianza Red Wine
Freixenet Brut Nature Cava
Mineral water, soft drinks and beer
Coffee and infusions
Price: €68
NEW YEAR’S EVE DINNER
Welcome Appetisers
Iberian ham board hand-carved and served with rustic bread and Bajo Aragón olive oil
Salmon mojama with mango and dill chutney
Starter
Red tuna tataki cubes infused in ponzu sauce with guacamole cream and confit cherry tomatoes
First Course
Truffled chicken cannelloni with boletus cream
Main Courses
Monkfish loin on risoni infused with crayfish and coral oil
Pyrenean veal confit at low temperature on creamy potato and vanilla purée
Dessert
New Year’s Eve rose on mint cream and Belgian chocolate
Selection of nougats
Cellar
Albariño Vionta White Wine
Emilio Moro Finca Resalso Red Wine
Freixenet Reserva Real Cava
Mineral water, soft drinks and beer
Coffee and infusions
Grapes and party bag
Open bar and DJ after the New Year’s chimes
Price: €165