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Erva Restaurant
At Eurostars Vila de Allariz Hotel & Spa, you will find a dining space designed to offer a refined and welcoming experience. With special attention to the quality of the ingredients and respect for the surrounding environment, the restaurant presents a proposal that combines tradition and innovation, ideal for those seeking authentic flavours in a relaxed and cosy setting.
Menu
x STARTERS
Tomato salad with smoked eel — 17 €
2 · 13
Russian salad with king prawn tartare and avocado — 16 €
1 · 4 · 8 · 13
Cantabrian anchovy toasts «00» with tomato sobrasada and spicy mince — 16 €
2 · 6 · 13
Roasted pumpkin salad, rocket, cured Cebreiro cheese with honey quenelle and pine nuts — 13 €
5 · 6
Our selection of country pâté and Galician cheeses — 32 €
5 · 6
Betanzos-style omelette with Iberian ham and wild green asparagus — 14 €
1
Galician-style octopus — 21 €
14
Galician-style cod cheeks with low-temperature egg — 17 €
1 · 13
Crispy pork ear bites with spicy sauce — 12 €
1 · 7
---
MEAT
Beef entrecôte — 30 €
Beef rib — 19 €
Veal croca steak — 20 €
Full beef burger from Pazo Recimil with truffled Arzúa cheese — 18 €
5 · 7 · 12
Aged Iberian pork tomahawk — 28 €
---
SIDE DISHES
Homemade chips — 4,50 €
Lettuce and onion salad — 5 €
13
Piquillo peppers with EVOO and salt — 5 €
Wild green asparagus — 7 €
---
FISH
Market fish — M.P.
2
---
DESSERTS
Gemma & Naza cheesecake with dulce de leche ice cream — 12 €
1 · 4 · 5 · 6 · 7
Our version of Santiago cake — 7 €
1 · 3 · 4 · 5 · 6 · 7 · 12
Pineapple with aged pomace spirit, vanilla ice cream and piña colada foam — 10 €
1 · 5 · 13
Assortment of chocolate truffles and rocks — 7 €
1 · 3 · 4 · 5 · 6 · 7 · 9 · 13
---
ALLERGEN LIST
1 Egg / 2 Fish / 3 Peanut / 4 Soy / 5 Dairy / 6 Tree nuts / 7 Gluten
8 Crustacean / 9 Lupin / 10 Celery / 11 Mustard / 12 Sesame / 13 Sulphites / 14 Mollusc
Tomato salad with smoked eel — 17 €
2 · 13
Russian salad with king prawn tartare and avocado — 16 €
1 · 4 · 8 · 13
Cantabrian anchovy toasts «00» with tomato sobrasada and spicy mince — 16 €
2 · 6 · 13
Roasted pumpkin salad, rocket, cured Cebreiro cheese with honey quenelle and pine nuts — 13 €
5 · 6
Our selection of country pâté and Galician cheeses — 32 €
5 · 6
Betanzos-style omelette with Iberian ham and wild green asparagus — 14 €
1
Galician-style octopus — 21 €
14
Galician-style cod cheeks with low-temperature egg — 17 €
1 · 13
Crispy pork ear bites with spicy sauce — 12 €
1 · 7
---
MEAT
Beef entrecôte — 30 €
Beef rib — 19 €
Veal croca steak — 20 €
Full beef burger from Pazo Recimil with truffled Arzúa cheese — 18 €
5 · 7 · 12
Aged Iberian pork tomahawk — 28 €
---
SIDE DISHES
Homemade chips — 4,50 €
Lettuce and onion salad — 5 €
13
Piquillo peppers with EVOO and salt — 5 €
Wild green asparagus — 7 €
---
FISH
Market fish — M.P.
2
---
DESSERTS
Gemma & Naza cheesecake with dulce de leche ice cream — 12 €
1 · 4 · 5 · 6 · 7
Our version of Santiago cake — 7 €
1 · 3 · 4 · 5 · 6 · 7 · 12
Pineapple with aged pomace spirit, vanilla ice cream and piña colada foam — 10 €
1 · 5 · 13
Assortment of chocolate truffles and rocks — 7 €
1 · 3 · 4 · 5 · 6 · 7 · 9 · 13
---
ALLERGEN LIST
1 Egg / 2 Fish / 3 Peanut / 4 Soy / 5 Dairy / 6 Tree nuts / 7 Gluten
8 Crustacean / 9 Lupin / 10 Celery / 11 Mustard / 12 Sesame / 13 Sulphites / 14 Mollusc