exclusive benefits
Christmas
Celebrate the magic of Christmas
Christmas is the time of year that invites us to celebrate, come together and add a special touch to every gathering.
At Eurostars Hotels, we want to share this magical season of joy, reunions and new beginnings with you. From Christmas Eve to New Year's Day, we have prepared a selection of our finest experiences to make this festive season even more special.
Discover our proposal
We invite you to experience a unique and magical Christmas. We have brought together the best plans, menus and experiences so you can savour every moment, surrounded by delicious flavours, tradition and festive spirit.
Explore our full offering and discover everything we have prepared to celebrate the magic of this special time of year.
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CHRISTMAS EVE MENU
STARTER
Truffled Castilian soup
MAIN COURSE
Grilled hake with artichoke and velouté sauce
SECOND COURSE
Rustic-style cannelloni with shavings of Zamorano PDO cheese and morel mushroom cream
DESSERT
Torrija with crème anglaise and meringue milk ice cream
Christmas sweets
WINES AND DRINKS
El Perro Verde Verdejo white wine, DO Rueda
Protos Roble red wine, DO Ribera del Duero
Freixenet Elyssia Brut Nature cava
Mineral water, soft drinks and beer
Coffee and tea
€ 60
*Exclusively for hotel guests
CHRISTMAS DAY MENU
APPETISER
Recimil cured beef canapé with figs and pine nuts
STARTER
Fish soup with red prawns
MAIN COURSE
Wild turbot with meunière sauce and crispy cabbage
SECOND COURSE
Suckling pig with layered potatoes and rustic meat jus
DESSERT
Christmas Yule log
Christmas sweets
WINES AND DRINKS
Alberto Sobre Lías Verdejo white wine, DO Rueda
Emilio Moro Finca Resalso red wine, DO Ribera del Duero
Freixenet Elyssia Brut Nature cava
Mineral water, soft drinks and beer
Coffee and tea
€ 119
NEW YEAR'S EVE DINNER
APPETISER
Seafood terrine with tartar sauce
STARTERS
Scallop cream soup with truffle emulsion
Grilled veal sweetbreads with artichokes and meat jus
MAIN COURSE
Sea bass with samphire, cockles and an emulsion of its garlic dressing
SECOND COURSE
Slow-cooked suckling lamb shoulder with mushroom trinxat
DESSERT
Dark chocolate Rocher bonbon
Christmas sweets
Traditional New Year's grapes
WINES AND DRINKS
Alberto Gran Vino 100% Verdejo white wine, DO Rueda
Cillar de Silos Crianza red wine, DO Ribera del Duero
Freixenet Elyssia Brut Nature cava
Mineral water, soft drinks and beer
Coffee and tea
A glass of wine or a cocktail
€ 175
NEW YEAR'S DAY LUNCH
APPETISER
Rib-eye steak croquette with piquillo pepper mousse
STARTER
Fisherman's soup
MAIN COURSE
Roasted meagre with traditional oven-baked potatoes and pickles
SECOND COURSE
Aged beef tenderloin with mushroom ragout
DESSERT
Pistachio temptation cake
Christmas sweets
WINES AND DRINKS
Alberto Gran Vino 100% Verdejo white wine, DO Rueda
Venta Las Vacas red wine, DO Ribera del Duero
Freixenet Elyssia Brut Nature cava
Mineral water, soft drinks and beer
Coffee and tea
A glass of wine or a cocktail
€ 109
THREE KINGS' DAY MENU
APPETISER
Steak tartare on brioche
STARTER
Cured mackerel with radishes on a creamy ajoblanco base
MAIN COURSE
Slow-cooked cod with sautéed Iberian chickpeas
SECOND COURSE
Aged beef tenderloin with truffled potato parmentier and Jerusalem artichoke crisps
DESSERT
Three Kings' cake
Christmas sweets
WINES AND DRINKS
Fenomenal Verdejo white wine, DO Rueda
Emilio Moro Finca Resalso red wine, DO Ribera del Duero
Freixenet Elyssia Brut Nature cava
Mineral water, soft drinks and beer
Coffee and tea
€ 105
CHILDREN'S MENU
STARTER
Surprise croquettes
Pizza lollipop
MAIN COURSE
Suckling lamb chops with French fries
DESSERT
Dark chocolate Rocher bonbon
Christmas sweets
WINES AND DRINKS
Mineral water, soft drinks and juices
€ 55
TERMS AND CONDITIONS
DEPOSIT
At the time of booking, a non-refundable deposit equivalent to 50% of the price of the selected menu per person must be paid. This amount will be deducted from the total booking price.
PAYMENT
The full booking amount must be paid at least 7 days before the booked date.
A list of potential allergens contained in the food served at our establishment is available to our guests. Please inform our staff if you have any food allergies or intolerances.
Corporate Christmas Dinners
We organise exceptional corporate events, with menus tailored to your needs and every detail carefully considered so that all you have to do is enjoy the occasion. Celebrate with your team in an elegant, professional setting and savour a dining experience designed for sharing memorable moments, raising a toast and enjoying great company.
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MENU 1
STARTER
Homemade country-style pâté with onion compote and salad
FISH COURSE
Sea bass fillet with crushed potatoes and black garlic
MEAT COURSE
Pork tenderloin with poivrade sauce and Canarian wrinkled potatoes
DESSERT
Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €45
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 2
STARTER
Mackerel rillettes with pico de gallo and crispy corn
FISH COURSE
Traditional monkfish suquet with aioli
MEAT COURSE
Pork tenderloin with rustic jus and potato purée
DESSERT
Tiramisu with Madagascan vanilla ice cream
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €50
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 3
STARTERS
Trio of homemade croquettes
Toasted brioche with anchovies and piquillo peppers
Cured beef canapé with figs and pine nuts
FISH COURSE
Sea bass fillet with crushed potatoes and black garlic
MEAT COURSE
Braised pork cheek with sweet potato purée and sweet potato crisps
DESSERT
Our homemade Bourbon vanilla crème caramel
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €55
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 4
STARTERS
Trio of homemade croquettes
Aged beef steak tartare with homemade pickles
Burrata salad with tomatoes and Santoña anchovies
FISH COURSE
Line-caught hake fillet with pea pil-pil sauce and artichokes
MEAT COURSE
Iberian pork secreto with crushed potatoes, black garlic and mustard sauce
DESSERT
Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Traditional Christmas sweets
WINES AND DRINKS
White wine: El Perro Verde Verdejo, D.O. Rueda
Red wine: Emilio Moro Finca Resalso, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €60
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 5
STARTERS
Homemade foie gras mi-cuit with traditional Spanish crispbread
Getaria-style fisherman's soup with monkfish and scarlet prawns
FISH COURSE
Salt cod in ajoarriero sauce with dried apricots
MEAT COURSE
Roast shoulder of suckling lamb with its own jus and mushroom-infused mashed potatoes
DESSERT
Our brioche French toast with cinnamon ice cream
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €65
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
TERMS AND CONDITIONS
DEPOSIT AND CONTRACT
A non-refundable deposit of €250 is required when reserving the date.
This amount will be deducted from the total booking price. The corresponding contract must also be signed when the booking is made, thereby confirming the reservation for the selected date.
PAYMENT
The full booking amount must be paid at least 7 days before the scheduled event date.
An allergen information sheet detailing the potential allergens present in the food served at our establishment is available to all guests. Please inform our staff if you have any food allergies or intolerances.