exclusive benefits
Christmas
Celebrate the magic of Christmas
Christmas is the time of year that invites us to celebrate, come together and add a special touch to every gathering.
At Eurostars Hotels, we want to share this magical season of joy, reunions and new beginnings with you. From Christmas Eve to New Year's Day, we have prepared a selection of our finest experiences to make this festive season even more special.
New Year's Eve
Say goodbye to 2026 and celebrate the arrival of the New Year. Enjoy an evening filled with excitement, exquisite flavours and good wishes, in an atmosphere designed for raising a toast and savouring every moment.
Share the magic of a special evening and indulge in a dining experience that celebrates flavour, tradition and the joy of welcoming the New Year.
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NEW YEAR'S EVE DINNER
Appetiser
Seafood terrine with tartare sauce
Starters
Cream of scallop soup with truffle emulsion
Grilled veal sweetbreads with artichokes and meat jus
Fish course
Sea bass with samphire, cockles and an emulsion of its sautéed juices
Meat course
Slow-cooked shoulder of suckling lamb with mushroom trinxat
Dessert
Dark chocolate Rocher bonbon
Traditional Christmas sweets
Lucky grapes
Wines and drinks
White wine: Alberto Gran Vino Verdejo 100%, D.O. Rueda
Red wine: Cillar de Silos Crianza, D.O. Ribera del Duero
Freixenet Elyssia Brut Nature Cava
Mineral water, soft drinks and beer
Coffee and infusions
Spirit or cocktail
Price: €175
CHILDREN'S MENU
Starter
Croquettes with a surprise filling
Pizza lollipop
Main course
Suckling lamb cutlets with chips
Dessert
Dark chocolate Rocher bonbon
Traditional Christmas sweets
Drinks
Mineral water, soft drinks and juices
Price: €55
Corporate Christmas Dinners
We organise exceptional corporate events, with menus tailored to your needs and every detail carefully considered so that all you have to do is enjoy the occasion. Celebrate with your team in an elegant, professional setting and savour a dining experience designed for sharing memorable moments, raising a toast and enjoying great company.
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MENU 1
STARTER
Homemade country-style pâté with onion compote and salad
FISH COURSE
Sea bass fillet with crushed potatoes and black garlic
MEAT COURSE
Pork tenderloin with poivrade sauce and Canarian wrinkled potatoes
DESSERT
Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €45
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 2
STARTER
Mackerel rillettes with pico de gallo and crispy corn
FISH COURSE
Traditional monkfish suquet with aioli
MEAT COURSE
Pork tenderloin with rustic jus and potato purée
DESSERT
Tiramisu with Madagascan vanilla ice cream
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €50
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 3
STARTERS
Trio of homemade croquettes
Toasted brioche with anchovies and piquillo peppers
Cured beef canapé with figs and pine nuts
FISH COURSE
Sea bass fillet with crushed potatoes and black garlic
MEAT COURSE
Braised pork cheek with sweet potato purée and sweet potato crisps
DESSERT
Our homemade Bourbon vanilla crème caramel
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €55
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 4
STARTERS
Trio of homemade croquettes
Aged beef steak tartare with homemade pickles
Burrata salad with tomatoes and Santoña anchovies
FISH COURSE
Line-caught hake fillet with pea pil-pil sauce and artichokes
MEAT COURSE
Iberian pork secreto with crushed potatoes, black garlic and mustard sauce
DESSERT
Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Traditional Christmas sweets
WINES AND DRINKS
White wine: El Perro Verde Verdejo, D.O. Rueda
Red wine: Emilio Moro Finca Resalso, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €60
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
MENU 5
STARTERS
Homemade foie gras mi-cuit with traditional Spanish crispbread
Getaria-style fisherman's soup with monkfish and scarlet prawns
FISH COURSE
Salt cod in ajoarriero sauce with dried apricots
MEAT COURSE
Roast shoulder of suckling lamb with its own jus and mushroom-infused mashed potatoes
DESSERT
Our brioche French toast with cinnamon ice cream
Traditional Christmas sweets
WINES AND DRINKS
White wine: Fenomenal Verdejo, D.O. Rueda
Red wine: Protos Roble, D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions
Price: €65
Minimum 20 guests
Not included: Cava, shots or spirits
A single set menu must be selected for all guests
TERMS AND CONDITIONS
DEPOSIT AND CONTRACT
A non-refundable deposit of €250 is required when reserving the date.
This amount will be deducted from the total booking price. The corresponding contract must also be signed when the booking is made, thereby confirming the reservation for the selected date.
PAYMENT
The full booking amount must be paid at least 7 days before the scheduled event date.
An allergen information sheet detailing the potential allergens present in the food served at our establishment is available to all guests. Please inform our staff if you have any food allergies or intolerances.