Catering

Soria-style crispy pork belly
and Cigales black pudding
6 · 7 · 12

Garden tomato salad
with bonito tuna belly
and pickled red onion
2 · 13

Dry-aged beef steak tartare with
homemade pickles and crispy egg
1 · 2 · 7 · 11 · 12 · 13

Chargrilled cod loin,
ajoarriero style
2

Roast crispy suckling pig
with crushed potatoes
and roasting juices
5

Strawberry infusion
with yoghurt foam
1 · 4 · 5 · 6 · 7

Chocolate crémeux with bread
and extra virgin olive oil
1 · 4 · 5 · 7 · 12

€52
Price per person. VAT included

*Please ask our sommelier for wine-pairing
suggestions for the menu

Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs

TO SHARE

Hand-carved Guijuelo PDO Iberian ham, crystal bread with tomato — €35
4 · 6 · 7 · 11 · 12

Pazo Recimil cured ox beef from Lugo — €25
6 · 7 · 12

Artisan cheeses from Castile and León with quince paste — €19
5 · 6 · 7 · 12

Homemade croquettes — €14
Please ask about today’s selection
1 · 5 · 7

Soria-style crispy pork belly with parsley emulsion — €10
6 · 7 · 12

Fried Cigales black pudding — €10
7

---

STARTERS

Chargrilled baby gem lettuce with Santoña anchovies and vegetable vinaigrette — €25
2 · 13

Duck delicacies salad: foie gras, sweetbreads and duck ham — €21
5 · 7 · 12 · 13

Dry-aged beef steak tartare with homemade pickles and crispy egg — €18
1 · 2 · 7 · 11 · 12 · 13

Garden tomato salad with bonito tuna belly and pickled red onion — €17
2 · 13

Iberian-style Russian salad — €12
1 · 2 · 4 · 7 · 12 · 13

Artisan bread service made with stone-ground flour and brewer’s yeast — €3.50
7 · 12

---

MEAT

Grilled suckling lamb chops with Canarian-style wrinkled potatoes and black garlic aioli — €32
1

Roast duck magret with its juices and carrot and parsnip chutney — €20
5 · 13

Iberian pork presa with tomatoes and chimichurri — €25
13

Dry-aged beef rib steak with chips and salad — €10 / 100 g
13

Roast crispy suckling pig with crushed potatoes and roasting juices — €29
5

1/4 roast Churra suckling lamb — €78
Recommended for 2 people. Must be ordered 24 hours in advance
13

Special reserve Galician ox rib steak. Origin: Pazo Recimil — €12 / 100 g
Subject to availability
13

At Pazo Recimil, we pay tribute to Galicia’s livestock-farming heritage. Our oxen are reared in harmony with their natural rhythms and with the utmost care for their welfare. The result is meat with a truly distinctive character, an exceptional texture, deep flavour and a personality shaped by its origin.

---

FISH

Chargrilled cod loin, ajoarriero style — €25
2

Roast hake with mutabal and garlic crisps — €24
2 · 12

Whole market fish roasted with an Orio-style garlic and chilli dressing — €10 / 100 g
2

---

SIDES

Lettuce and spring onion salad — €6
13

Confit piquillo peppers — €6

Homemade chips — €5

---

DESSERTS

Rum- and spice-roasted pineapple with coconut and chia ice cream — €8
1 · 4 · 5 · 6 · 7 · 13

Chocolate crémeux with bread and extra virgin olive oil — €8
1 · 4 · 5 · 7 · 12

Strawberry infusion with yoghurt foam — €7
1 · 4 · 5 · 6 · 7

Our homemade Bourbon vanilla crème caramel — €8
1 · 5

---

DESSERT WINES

Alberto Dorado — €8

Alberto Dorado Dulce — €8

Alberto Pálido — €10

---

APERITIFS AND COCKTAILS — €12

Aperol Spritz
Bloody Mary
Dry Martini
Gimlet
Manhattan
Margarita
Martini Fiero Spritz
Mojito
Negroni
Paloma

Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs

WHITE WINE

D.O. Bierzo
Bodegas Emilio Moro
Polvorete Godello 2025 — €5.50 glass / €31 bottle


V.T. de Castilla
Bodegas Hispano Suizas
Sospechoso Blanco 2024 — €27


I.G.P. Vino de la Tierra de Castilla y León
Belondrade y Lurton
Quinta Apolonia 2024 — €43


D.O. Madrid
El Hombre Bala
Albillo Real 2025 — €46


D.O. Rías Baixas
Mar del Norte
Albariño — €6 glass / €33 bottle

Pazo de Señorans
Albariño 2024 — €28

Terras Gauda
Albariño 2025 — €36


D.O. Ribeiro
Viña Meín
Meín Castes Brancas 2023 — €45


D.O. Rueda
Uvas Felices
El Perro Verde 2025 — €30

Compañía de Vinos Telmo Rodríguez
Basa 2024 — €20

Uvas Felices
Fenomenal — €5 glass / €27 bottle

Hijos de Alberto Gutiérrez
Alberto Fermentado Barrica — €5 glass / €29 bottle

Hijos de Alberto Gutiérrez
Alberto Gran Vino Verdejo 100% — €34

Belondrade y Lurton
Belondrade y Lurton — €80

Marqués de Riscal
Sauvignon Blanc — €29


D.O. Valdeorras
Mil Ríos
Godello — €35

Bodega A Tapadas
Guitán Godello 2025 — €26


D.O. Rheingau / Germany
Fürst von Metternich-Winneburg'sche Domäne Schloss Johannisberg
Schloss Riesling Gelblack Feinherb — €42

---

SPARKLING WINE

D.O. Cava
Freixenet
Elyssia Rosé — €26

Freixenet
Elyssia — €6 glass / €26 bottle

Freixenet
Brut Nature — €22

Freixenet
Trepat — €29


Corpinnat
Llompart
Brut Nature Integral — €38


A.O.C. Champagne
Moët & Chandon
Impérial — €77

Veuve Clicquot
Veuve Clicquot — €87

Billecart-Salmon
Brut Le Réserve — €105

Maison Dom Pérignon
Dom Pérignon Vintage 2015 — €270

---

ROSÉ WINE

D.O. Castilla
Bodegas Hispano Suizas
Sospechoso Rosado 2024 — €20

Uvas Felices
Sospechoso — €5.50 glass / €27 bottle


D.O. Navarra
Bodegas Castillo de Monjardín
Rosado de Alba 2025 — €25


D.O. Ribera del Duero
Bodegas Antídoto
Roselito de Antídoto 2024 — €32

Vizcarra
Vizcarra Rosado — €35


D.O.Ca. Rioja
Marqués de Cáceres
Rosado 2024 — €24

---

RED WINE

D.O. Ribera del Duero
Bodegas Vega Sicilia
Macán Clásico 2022 — €81

Bodegas Emilio Moro
Finca Resalso 2024 — €5 glass / €26 bottle

Bodegas Emilio Moro
Emilio Moro — €36

Bodegas Emilio Moro
Malleolus 2023 — €66

Vizcarra
Senda del Oro Roble 2024 — €29

Vizcarra
Senda del Oro 2023 — €37

Protos
Roble 2024 — €29

Cillar de Silos
Cillar Tinto Fino 2025 — €29

Cillar de Silos
Crianza 2022 — €36

Viña Pedrosa
Cepa Gavilán Crianza 2023 — €32

Uvas Felices
Venta Las Vacas 2022 — €7 glass / €36 bottle

Montecastro
Montecastro 2022 — €42

Dehesa de los Canónigos
Dehesa de los Canónigos 15 meses — €43

Pesquera
Crianza 2022 — €46

Matarromera
Crianza 2022 — €50

Alfonso del Yerro
Alfonso del Yerro 2021 — €54

Finca Villacreces
Pruno 2023 — €31

Pago de Carraovejas
Pago de Carraovejas 2023 — €68

Pago de Capellanes
Reserva 2022 — €70

Hacienda Monasterio
Reserva 2020 — €71

Garmón Continental
Garmón 2021 — €71

Dominio de Pingus
Dominio de Pingus 2023 — €220


D.O. Toro
Matsu
El Pícaro 2024 — €25

Vetus
Flor de Vetus 2022 — €46

Díscolo
Cinco de Copas 2024 — €31


I.G.P. Vino de la Tierra de Castilla y León
Abadía Retuerta
Selección Especial 2021 — €60

Bodegas Mauro
Mauro 2023 — €69


D.O. Bierzo
Descendientes de J. Palacios
Pétalos del Bierzo 2023 — €39


D.O. Madrid
Agrícola de Cadalso
Syrah 2023 — €28


D.O. Ribera Sacra
Via Romana
Via Romana Mencía — €40


D.O.Ca. Rioja
Martínez Lacuesta
Crianza 2018 — €18

Heraclio Alfaro
Crianza 2025 — €26

Sierra Cantabria
Crianza 2021 — €32

Sierra Cantabria
Reserva 2018 — €46

Palacios Remondo
Finca La Montesa — €7 glass / €38 bottle

Palacios Remondo
Propiedad 2021 — €55

Remelluri
Lines de Remelluri de Labastida 2021 — €39

Luis Cañas
Reserva 2019 — €39

Bodegas Contador - Benjamín Romeo
Predicador 2019 — €52

CVNE
Imperial Reserva 2019 — €57

Vinícola Real
200 Monges Reserva 2014 — €89

Remírez de Ganuza
Remírez de Ganuza 2018 — €106

---

FORTIFIED WINE

D.O. Rueda
Alberto Dorado — €8
Alberto Dorado Dulce — €8
Alberto Pálido — €10

NEW YEAR'S EVE DINNER

Appetiser

Seafood terrine with tartar sauce

Starters

Scallop cream soup with truffle emulsion
Grilled veal sweetbreads with artichokes and meat jus

First Course

Sea bass with sea asparagus, cockles and an emulsion of its own pan juices

Main Course

Slow-cooked suckling lamb shoulder with mushroom trinxat

Dessert

Dark chocolate Rocher bonbon
Christmas sweets
New Year's lucky grapes

Drinks

Alberto Gran Vino Verdejo 100% D.O. Rueda (white wine)
Cillar de Silos Crianza D.O. Ribera del Duero (red wine)
Freixenet Elyssia Brut Nature Cava
Mineral water, soft drinks and beer
Coffee and infusions
A glass of wine or a cocktail

Price: € 175

---

CHILDREN'S MENU

Starter

Croquettes with a “surprise”
Pizza lollipop

Main Course

Suckling lamb chops with French fries

Dessert

Dark chocolate Rocher bonbon
Christmas sweets

Drinks

Mineral water, soft drinks and juices

Price: € 55

MENU 1

STARTER

Homemade country-style pâté with onion compote and salad

FIRST COURSE

Sea bass fillet with crushed potatoes and black garlic

MAIN COURSE

Pork tenderloin with poivrade sauce and Canarian wrinkled potatoes

DESSERT

Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Christmas sweets

DRINKS

Fenomenal Verdejo white wine D.O. Rueda
Protos Roble red wine D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions

Price: € 45
Minimum of 20 guests per menu
Not included: cava, a shot or a glass of spirits
The same fixed menu must be selected for all guests

---

MENU 2

STARTER

Mackerel rillettes with pico de gallo and crispy corn

FIRST COURSE

Traditional monkfish suquet with aioli

MAIN COURSE

Pork tenderloin with rustic jus and potato parmentier

DESSERT

Tiramisu with Madagascar vanilla ice cream
Christmas sweets

DRINKS

Fenomenal Verdejo white wine D.O. Rueda
Protos Roble red wine D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions

Price: € 50
Minimum of 20 guests per menu
Not included: cava, a shot or a glass of spirits
The same fixed menu must be selected for all guests

---

MENU 3

STARTERS

Trio of homemade croquettes
Brioche toast with anchovies and piquillo peppers
Cured beef canapé with figs and pine nuts

FIRST COURSE

Sea bass fillet with crushed potatoes and black garlic

MAIN COURSE

Braised pork cheek with sweet potato purée and crispy sweet potato chips

DESSERT

Our homemade Bourbon vanilla flan
Christmas sweets

DRINKS

Fenomenal Verdejo white wine D.O. Rueda
Protos Roble red wine D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions

Price: € 55
Minimum of 20 guests per menu
Not included: cava, a shot or a glass of spirits
The same fixed menu must be selected for all guests

---

MENU 4

STARTERS

Trio of homemade croquettes
Aged beef steak tartare with homemade pickles
Burrata salad with tomatoes and Santoña anchovies

FIRST COURSE

Line-caught hake loin with pea pil-pil sauce and artichokes

MAIN COURSE

Iberian pork secreto with crushed potatoes and black garlic, served with mustard sauce

DESSERT

Dominican rum-roasted pineapple with coconut ice cream, mint and chia seeds
Christmas sweets

DRINKS

El Perro Verde Verdejo white wine D.O. Rueda
Emilio Moro Finca Resalso red wine D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions

Price: € 60
Minimum of 20 guests per menu
Not included: cava, a shot or a glass of spirits
The same fixed menu must be selected for all guests

---

MENU 5

STARTERS

Homemade mi-cuit foie gras with regañás (traditional Spanish crispy flatbreads)
Getaria-style fisherman's soup with monkfish and scarlet shrimp

FIRST COURSE

Cod with ajoarriero sauce and dried apricots

MAIN COURSE

Roasted suckling lamb shoulder with its own jus and mashed potatoes with mushrooms

DESSERT

Our brioche French toast with cinnamon ice cream
Christmas sweets

DRINKS

Fenomenal Verdejo white wine D.O. Rueda
Protos Roble red wine D.O. Ribera del Duero
Mineral water, soft drinks and beer
Coffee and infusions

Price: € 65
Minimum of 20 guests per menu
Not included: cava, a shot or a glass of spirits
The same fixed menu must be selected for all guests

---

TERMS AND CONDITIONS

DEPOSIT AND CONTRACT

A non-refundable deposit of € 250 must be paid when reserving the date.

This amount will be deducted from the total booking cost. The corresponding contract must also be signed when the reservation is formalised, thereby confirming the date.

PAYMENT

The full booking amount must be paid at least 7 days before the contracted date.

A document listing the potential allergens contained in the food served at our establishment is available to our guests. Please inform our staff if you have any food allergies or intolerances.