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Asador Contrapunto
Asador Contrapunto embodies our gastronomic vision, built around three essential pillars. The first is produce and culinary tradition, always respecting seasonality and the surrounding landscape. In Castile, as one would expect, Soria-style crispy pork belly, mushrooms, Castilian soups, suckling lamb and the finest steaks form the heart of our offering. Wine also takes centre stage, complementing every dish and enhancing the dining experience.
The second pillar is the charcoal grill, the soul of our cuisine. We use holm oak charcoal to grill everything from Tudela de Duero asparagus and fresh market fish to our carefully selected ox steaks from Casa Recimil in Lugo, subject to availability. Our aim is always to achieve the perfect degree of doneness and an authentic flavour.
Finally, our team: professionals with extensive experience in both the kitchen and front of house, enriched by the knowledge, technique and sensitivity gained through their travels, which they bring to every detail.
Tasting menu
x Soria-style crispy pork belly
and Cigales black pudding
6 · 7 · 12
Garden tomato salad
with bonito tuna belly
and pickled red onion
2 · 13
Dry-aged beef steak tartare with
homemade pickles and crispy egg
1 · 2 · 7 · 11 · 12 · 13
Chargrilled cod loin,
ajoarriero style
2
Roast crispy suckling pig
with crushed potatoes
and roasting juices
5
Strawberry infusion
with yoghurt foam
1 · 4 · 5 · 6 · 7
Chocolate crémeux with bread
and extra virgin olive oil
1 · 4 · 5 · 7 · 12
€52
Price per person. VAT included
*Please ask our sommelier for wine-pairing
suggestions for the menu
Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs
and Cigales black pudding
6 · 7 · 12
Garden tomato salad
with bonito tuna belly
and pickled red onion
2 · 13
Dry-aged beef steak tartare with
homemade pickles and crispy egg
1 · 2 · 7 · 11 · 12 · 13
Chargrilled cod loin,
ajoarriero style
2
Roast crispy suckling pig
with crushed potatoes
and roasting juices
5
Strawberry infusion
with yoghurt foam
1 · 4 · 5 · 6 · 7
Chocolate crémeux with bread
and extra virgin olive oil
1 · 4 · 5 · 7 · 12
€52
Price per person. VAT included
*Please ask our sommelier for wine-pairing
suggestions for the menu
Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs
À la carte menu
x TO SHARE
Hand-carved Guijuelo PDO Iberian ham, crystal bread with tomato — €35
4 · 6 · 7 · 11 · 12
Pazo Recimil cured ox beef from Lugo — €25
6 · 7 · 12
Artisan cheeses from Castile and León with quince paste — €19
5 · 6 · 7 · 12
Homemade croquettes — €14
Please ask about today’s selection
1 · 5 · 7
Soria-style crispy pork belly with parsley emulsion — €10
6 · 7 · 12
Fried Cigales black pudding — €10
7
---
STARTERS
Chargrilled baby gem lettuce with Santoña anchovies and vegetable vinaigrette — €25
2 · 13
Duck delicacies salad: foie gras, sweetbreads and duck ham — €21
5 · 7 · 12 · 13
Dry-aged beef steak tartare with homemade pickles and crispy egg — €18
1 · 2 · 7 · 11 · 12 · 13
Garden tomato salad with bonito tuna belly and pickled red onion — €17
2 · 13
Iberian-style Russian salad — €12
1 · 2 · 4 · 7 · 12 · 13
Artisan bread service made with stone-ground flour and brewer’s yeast — €3.50
7 · 12
---
MEAT
Grilled suckling lamb chops with Canarian-style wrinkled potatoes and black garlic aioli — €32
1
Roast duck magret with its juices and carrot and parsnip chutney — €20
5 · 13
Iberian pork presa with tomatoes and chimichurri — €25
13
Dry-aged beef rib steak with chips and salad — €10 / 100 g
13
Roast crispy suckling pig with crushed potatoes and roasting juices — €29
5
1/4 roast Churra suckling lamb — €78
Recommended for 2 people. Must be ordered 24 hours in advance
13
Special reserve Galician ox rib steak. Origin: Pazo Recimil — €12 / 100 g
Subject to availability
13
At Pazo Recimil, we pay tribute to Galicia’s livestock-farming heritage. Our oxen are reared in harmony with their natural rhythms and with the utmost care for their welfare. The result is meat with a truly distinctive character, an exceptional texture, deep flavour and a personality shaped by its origin.
---
FISH
Chargrilled cod loin, ajoarriero style — €25
2
Roast hake with mutabal and garlic crisps — €24
2 · 12
Whole market fish roasted with an Orio-style garlic and chilli dressing — €10 / 100 g
2
---
SIDES
Lettuce and spring onion salad — €6
13
Confit piquillo peppers — €6
Homemade chips — €5
---
DESSERTS
Rum- and spice-roasted pineapple with coconut and chia ice cream — €8
1 · 4 · 5 · 6 · 7 · 13
Chocolate crémeux with bread and extra virgin olive oil — €8
1 · 4 · 5 · 7 · 12
Strawberry infusion with yoghurt foam — €7
1 · 4 · 5 · 6 · 7
Our homemade Bourbon vanilla crème caramel — €8
1 · 5
---
DESSERT WINES
Alberto Dorado — €8
Alberto Dorado Dulce — €8
Alberto Pálido — €10
---
APERITIFS AND COCKTAILS — €12
Aperol Spritz
Bloody Mary
Dry Martini
Gimlet
Manhattan
Margarita
Martini Fiero Spritz
Mojito
Negroni
Paloma
Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs
Hand-carved Guijuelo PDO Iberian ham, crystal bread with tomato — €35
4 · 6 · 7 · 11 · 12
Pazo Recimil cured ox beef from Lugo — €25
6 · 7 · 12
Artisan cheeses from Castile and León with quince paste — €19
5 · 6 · 7 · 12
Homemade croquettes — €14
Please ask about today’s selection
1 · 5 · 7
Soria-style crispy pork belly with parsley emulsion — €10
6 · 7 · 12
Fried Cigales black pudding — €10
7
---
STARTERS
Chargrilled baby gem lettuce with Santoña anchovies and vegetable vinaigrette — €25
2 · 13
Duck delicacies salad: foie gras, sweetbreads and duck ham — €21
5 · 7 · 12 · 13
Dry-aged beef steak tartare with homemade pickles and crispy egg — €18
1 · 2 · 7 · 11 · 12 · 13
Garden tomato salad with bonito tuna belly and pickled red onion — €17
2 · 13
Iberian-style Russian salad — €12
1 · 2 · 4 · 7 · 12 · 13
Artisan bread service made with stone-ground flour and brewer’s yeast — €3.50
7 · 12
---
MEAT
Grilled suckling lamb chops with Canarian-style wrinkled potatoes and black garlic aioli — €32
1
Roast duck magret with its juices and carrot and parsnip chutney — €20
5 · 13
Iberian pork presa with tomatoes and chimichurri — €25
13
Dry-aged beef rib steak with chips and salad — €10 / 100 g
13
Roast crispy suckling pig with crushed potatoes and roasting juices — €29
5
1/4 roast Churra suckling lamb — €78
Recommended for 2 people. Must be ordered 24 hours in advance
13
Special reserve Galician ox rib steak. Origin: Pazo Recimil — €12 / 100 g
Subject to availability
13
At Pazo Recimil, we pay tribute to Galicia’s livestock-farming heritage. Our oxen are reared in harmony with their natural rhythms and with the utmost care for their welfare. The result is meat with a truly distinctive character, an exceptional texture, deep flavour and a personality shaped by its origin.
---
FISH
Chargrilled cod loin, ajoarriero style — €25
2
Roast hake with mutabal and garlic crisps — €24
2 · 12
Whole market fish roasted with an Orio-style garlic and chilli dressing — €10 / 100 g
2
---
SIDES
Lettuce and spring onion salad — €6
13
Confit piquillo peppers — €6
Homemade chips — €5
---
DESSERTS
Rum- and spice-roasted pineapple with coconut and chia ice cream — €8
1 · 4 · 5 · 6 · 7 · 13
Chocolate crémeux with bread and extra virgin olive oil — €8
1 · 4 · 5 · 7 · 12
Strawberry infusion with yoghurt foam — €7
1 · 4 · 5 · 6 · 7
Our homemade Bourbon vanilla crème caramel — €8
1 · 5
---
DESSERT WINES
Alberto Dorado — €8
Alberto Dorado Dulce — €8
Alberto Pálido — €10
---
APERITIFS AND COCKTAILS — €12
Aperol Spritz
Bloody Mary
Dry Martini
Gimlet
Manhattan
Margarita
Martini Fiero Spritz
Mojito
Negroni
Paloma
Allergens:
(1) Egg (2) Fish (3) Peanuts (4) Soya (5) Milk
(6) Nuts (7) Gluten (8) Crustaceans (9) Lupin (10) Celery
(11) Mustard (12) Sesame (13) Sulphur dioxide and sulphites (14) Molluscs
Wine list
xWHITE WINE
D.O. Bierzo
Bodegas Emilio Moro
Polvorete Godello 2025 — €5.50 glass / €31 bottle
V.T. de Castilla
Bodegas Hispano Suizas
Sospechoso Blanco 2024 — €27
I.G.P. Vino de la Tierra de Castilla y León
Belondrade y Lurton
Quinta Apolonia 2024 — €43
D.O. Madrid
El Hombre Bala
Albillo Real 2025 — €46
D.O. Rías Baixas
Mar del Norte
Albariño — €6 glass / €33 bottle
Pazo de Señorans
Albariño 2024 — €28
Terras Gauda
Albariño 2025 — €36
D.O. Ribeiro
Viña Meín
Meín Castes Brancas 2023 — €45
D.O. Rueda
Uvas Felices
El Perro Verde 2025 — €30
Compañía de Vinos Telmo Rodríguez
Basa 2024 — €20
Uvas Felices
Fenomenal — €5 glass / €27 bottle
Hijos de Alberto Gutiérrez
Alberto Fermentado Barrica — €5 glass / €29 bottle
Hijos de Alberto Gutiérrez
Alberto Gran Vino Verdejo 100% — €34
Belondrade y Lurton
Belondrade y Lurton — €80
Marqués de Riscal
Sauvignon Blanc — €29
D.O. Valdeorras
Mil Ríos
Godello — €35
Bodega A Tapadas
Guitán Godello 2025 — €26
D.O. Rheingau / Germany
Fürst von Metternich-Winneburg'sche Domäne Schloss Johannisberg
Schloss Riesling Gelblack Feinherb — €42
---
SPARKLING WINE
D.O. Cava
Freixenet
Elyssia Rosé — €26
Freixenet
Elyssia — €6 glass / €26 bottle
Freixenet
Brut Nature — €22
Freixenet
Trepat — €29
Corpinnat
Llompart
Brut Nature Integral — €38
A.O.C. Champagne
Moët & Chandon
Impérial — €77
Veuve Clicquot
Veuve Clicquot — €87
Billecart-Salmon
Brut Le Réserve — €105
Maison Dom Pérignon
Dom Pérignon Vintage 2015 — €270
---
ROSÉ WINE
D.O. Castilla
Bodegas Hispano Suizas
Sospechoso Rosado 2024 — €20
Uvas Felices
Sospechoso — €5.50 glass / €27 bottle
D.O. Navarra
Bodegas Castillo de Monjardín
Rosado de Alba 2025 — €25
D.O. Ribera del Duero
Bodegas Antídoto
Roselito de Antídoto 2024 — €32
Vizcarra
Vizcarra Rosado — €35
D.O.Ca. Rioja
Marqués de Cáceres
Rosado 2024 — €24
---
RED WINE
D.O. Ribera del Duero
Bodegas Vega Sicilia
Macán Clásico 2022 — €81
Bodegas Emilio Moro
Finca Resalso 2024 — €5 glass / €26 bottle
Bodegas Emilio Moro
Emilio Moro — €36
Bodegas Emilio Moro
Malleolus 2023 — €66
Vizcarra
Senda del Oro Roble 2024 — €29
Vizcarra
Senda del Oro 2023 — €37
Protos
Roble 2024 — €29
Cillar de Silos
Cillar Tinto Fino 2025 — €29
Cillar de Silos
Crianza 2022 — €36
Viña Pedrosa
Cepa Gavilán Crianza 2023 — €32
Uvas Felices
Venta Las Vacas 2022 — €7 glass / €36 bottle
Montecastro
Montecastro 2022 — €42
Dehesa de los Canónigos
Dehesa de los Canónigos 15 meses — €43
Pesquera
Crianza 2022 — €46
Matarromera
Crianza 2022 — €50
Alfonso del Yerro
Alfonso del Yerro 2021 — €54
Finca Villacreces
Pruno 2023 — €31
Pago de Carraovejas
Pago de Carraovejas 2023 — €68
Pago de Capellanes
Reserva 2022 — €70
Hacienda Monasterio
Reserva 2020 — €71
Garmón Continental
Garmón 2021 — €71
Dominio de Pingus
Dominio de Pingus 2023 — €220
D.O. Toro
Matsu
El Pícaro 2024 — €25
Vetus
Flor de Vetus 2022 — €46
Díscolo
Cinco de Copas 2024 — €31
I.G.P. Vino de la Tierra de Castilla y León
Abadía Retuerta
Selección Especial 2021 — €60
Bodegas Mauro
Mauro 2023 — €69
D.O. Bierzo
Descendientes de J. Palacios
Pétalos del Bierzo 2023 — €39
D.O. Madrid
Agrícola de Cadalso
Syrah 2023 — €28
D.O. Ribera Sacra
Via Romana
Via Romana Mencía — €40
D.O.Ca. Rioja
Martínez Lacuesta
Crianza 2018 — €18
Heraclio Alfaro
Crianza 2025 — €26
Sierra Cantabria
Crianza 2021 — €32
Sierra Cantabria
Reserva 2018 — €46
Palacios Remondo
Finca La Montesa — €7 glass / €38 bottle
Palacios Remondo
Propiedad 2021 — €55
Remelluri
Lines de Remelluri de Labastida 2021 — €39
Luis Cañas
Reserva 2019 — €39
Bodegas Contador - Benjamín Romeo
Predicador 2019 — €52
CVNE
Imperial Reserva 2019 — €57
Vinícola Real
200 Monges Reserva 2014 — €89
Remírez de Ganuza
Remírez de Ganuza 2018 — €106
---
FORTIFIED WINE
D.O. Rueda
Alberto Dorado — €8
Alberto Dorado Dulce — €8
Alberto Pálido — €10
D.O. Bierzo
Bodegas Emilio Moro
Polvorete Godello 2025 — €5.50 glass / €31 bottle
V.T. de Castilla
Bodegas Hispano Suizas
Sospechoso Blanco 2024 — €27
I.G.P. Vino de la Tierra de Castilla y León
Belondrade y Lurton
Quinta Apolonia 2024 — €43
D.O. Madrid
El Hombre Bala
Albillo Real 2025 — €46
D.O. Rías Baixas
Mar del Norte
Albariño — €6 glass / €33 bottle
Pazo de Señorans
Albariño 2024 — €28
Terras Gauda
Albariño 2025 — €36
D.O. Ribeiro
Viña Meín
Meín Castes Brancas 2023 — €45
D.O. Rueda
Uvas Felices
El Perro Verde 2025 — €30
Compañía de Vinos Telmo Rodríguez
Basa 2024 — €20
Uvas Felices
Fenomenal — €5 glass / €27 bottle
Hijos de Alberto Gutiérrez
Alberto Fermentado Barrica — €5 glass / €29 bottle
Hijos de Alberto Gutiérrez
Alberto Gran Vino Verdejo 100% — €34
Belondrade y Lurton
Belondrade y Lurton — €80
Marqués de Riscal
Sauvignon Blanc — €29
D.O. Valdeorras
Mil Ríos
Godello — €35
Bodega A Tapadas
Guitán Godello 2025 — €26
D.O. Rheingau / Germany
Fürst von Metternich-Winneburg'sche Domäne Schloss Johannisberg
Schloss Riesling Gelblack Feinherb — €42
---
SPARKLING WINE
D.O. Cava
Freixenet
Elyssia Rosé — €26
Freixenet
Elyssia — €6 glass / €26 bottle
Freixenet
Brut Nature — €22
Freixenet
Trepat — €29
Corpinnat
Llompart
Brut Nature Integral — €38
A.O.C. Champagne
Moët & Chandon
Impérial — €77
Veuve Clicquot
Veuve Clicquot — €87
Billecart-Salmon
Brut Le Réserve — €105
Maison Dom Pérignon
Dom Pérignon Vintage 2015 — €270
---
ROSÉ WINE
D.O. Castilla
Bodegas Hispano Suizas
Sospechoso Rosado 2024 — €20
Uvas Felices
Sospechoso — €5.50 glass / €27 bottle
D.O. Navarra
Bodegas Castillo de Monjardín
Rosado de Alba 2025 — €25
D.O. Ribera del Duero
Bodegas Antídoto
Roselito de Antídoto 2024 — €32
Vizcarra
Vizcarra Rosado — €35
D.O.Ca. Rioja
Marqués de Cáceres
Rosado 2024 — €24
---
RED WINE
D.O. Ribera del Duero
Bodegas Vega Sicilia
Macán Clásico 2022 — €81
Bodegas Emilio Moro
Finca Resalso 2024 — €5 glass / €26 bottle
Bodegas Emilio Moro
Emilio Moro — €36
Bodegas Emilio Moro
Malleolus 2023 — €66
Vizcarra
Senda del Oro Roble 2024 — €29
Vizcarra
Senda del Oro 2023 — €37
Protos
Roble 2024 — €29
Cillar de Silos
Cillar Tinto Fino 2025 — €29
Cillar de Silos
Crianza 2022 — €36
Viña Pedrosa
Cepa Gavilán Crianza 2023 — €32
Uvas Felices
Venta Las Vacas 2022 — €7 glass / €36 bottle
Montecastro
Montecastro 2022 — €42
Dehesa de los Canónigos
Dehesa de los Canónigos 15 meses — €43
Pesquera
Crianza 2022 — €46
Matarromera
Crianza 2022 — €50
Alfonso del Yerro
Alfonso del Yerro 2021 — €54
Finca Villacreces
Pruno 2023 — €31
Pago de Carraovejas
Pago de Carraovejas 2023 — €68
Pago de Capellanes
Reserva 2022 — €70
Hacienda Monasterio
Reserva 2020 — €71
Garmón Continental
Garmón 2021 — €71
Dominio de Pingus
Dominio de Pingus 2023 — €220
D.O. Toro
Matsu
El Pícaro 2024 — €25
Vetus
Flor de Vetus 2022 — €46
Díscolo
Cinco de Copas 2024 — €31
I.G.P. Vino de la Tierra de Castilla y León
Abadía Retuerta
Selección Especial 2021 — €60
Bodegas Mauro
Mauro 2023 — €69
D.O. Bierzo
Descendientes de J. Palacios
Pétalos del Bierzo 2023 — €39
D.O. Madrid
Agrícola de Cadalso
Syrah 2023 — €28
D.O. Ribera Sacra
Via Romana
Via Romana Mencía — €40
D.O.Ca. Rioja
Martínez Lacuesta
Crianza 2018 — €18
Heraclio Alfaro
Crianza 2025 — €26
Sierra Cantabria
Crianza 2021 — €32
Sierra Cantabria
Reserva 2018 — €46
Palacios Remondo
Finca La Montesa — €7 glass / €38 bottle
Palacios Remondo
Propiedad 2021 — €55
Remelluri
Lines de Remelluri de Labastida 2021 — €39
Luis Cañas
Reserva 2019 — €39
Bodegas Contador - Benjamín Romeo
Predicador 2019 — €52
CVNE
Imperial Reserva 2019 — €57
Vinícola Real
200 Monges Reserva 2014 — €89
Remírez de Ganuza
Remírez de Ganuza 2018 — €106
---
FORTIFIED WINE
D.O. Rueda
Alberto Dorado — €8
Alberto Dorado Dulce — €8
Alberto Pálido — €10
You can make your reservation by email or by contacting us by telephone.
Wine Bar
The Wine Bar is a space integrated into the hotel’s dining area, designed to host small events in a pleasant and well-kept setting. Its intimate character makes it an ideal option for small gatherings, informal meetings or celebrations seeking a calm atmosphere that blends seamlessly with the hotel’s dynamics.
Book your table