Spring Month

Enjoy the arrival of spring with our tasting menu, available from Friday to Sunday, from April 3rd to 26th, for lunch and dinner.

The menu includes:
Main Courses
- Crispy coca, Cantabrian anchovy, green tomato confit, and truffle veil
- Seasonal tomato, burrata heart, basil emulsion, and fresh flowers
- Scallop tiradito, passion fruit tiger's milk, and citrus notes
- Glazed beef shank, reduced BBQ jus, baby carrots, and aromatic chimichurri
Dessert
Peppered candied strawberry, fine tartlet, and flambéed Italian meringue
*Drinks not included.

Experience spring in Sitges with a unique gastronomic journey. You can make a reservation via our email or phone.