Spring Month

Enjoy the arrival of spring with our tasting menu, available from Friday to Sunday, from April 3 to 26, for lunch and dinner.

The menu includes:
-Crispy coca, Cantabrian anchovy, green tomato jam and truffle veil
-Seasonal tomato, burrata heart, basil emulsion and fresh flowers
-Scallop tiradito, passion fruit leche de tigre and citrus notes
-Glazed veal shank, reduced BBQ jus, baby carrots and aromatic chimichurri
Dessert
Strawberry candied with pepper, fine tartlet and flamed Italian meringue
*Drinks not included.

Enjoy spring in Sitges with a unique gastronomic experience, which you can easily add when making your reservation.