CHRISTMAS BUFFET – 25 DECEMBER
STARTERS
Chicken Soup with Eggs
Cooked Shrimp
“Bolhão Pato” Style Clams
Mussels
Regional Smoked Fish Board
SALADS
Waldorf Salad
Selection of Grilled Vegetables
MAIN COURSE
“À lagareiro” Octopus
Roast Kid with Smoked Rice and Vegetables
DESSERTS
Angel Hair
French Toast
Galette des Rois
“Sueños” Pastries
Sponge Cake
Cheese Selection with Homemade Jam
Price: €60
NEW YEAR’S EVE DINNER
WELCOME DRINK
Cheese, Pear and Pecan Basket
Oxtail Croquettes with Mustard
Vol-au-vent
Focaccia with Tomato, Olives and Ham
Éclair filled with Foie Gras Mousse and Port Wine Gel
STARTERS
Lobster Cream
FISH COURSE
Confit Octopus, Sweet Potato Purée, Cornbread Crumble and Cured Meats
PALATE CLEANSER
Sparkling Wine with Lemon and Mint Sorbet
MEAT COURSE
Wellington
DESSERT
Pistachio Bar
PETIT-FOUR
Mini Crocanti served with Coffee
REVEILLON
Caves de São João Sparkling Wine and Raisins
SUPPER
“Caldo Verde” Soup
Mini Pork Sandwiches
Mini Bread with Chorizo
Cheese and Jam Board
Price: €180
NEW YEAR’S EVE – VEGETARIAN MENU
STARTERS
Pumpkin Cream with Toasted Sliced Almonds
MAIN COURSE I
Sesame-Crusted Breaded Tofu, Parsnip Purée and Sautéed Mushrooms
MAIN COURSE II
Parmigiana Eggplant
DESSERT
Pistachio Bar
CHILDREN’S MENU
STARTERS
Pumpkin Cream with Toasted Sliced Almonds
FISH COURSE
Grilled Salmon with Rice and Baby Carrots
MEAT COURSE
Veal Steak with Gratin Potatoes
DESSERT
Sliced Fresh Fruit or Chocolate Mousse
BRUNCH – 1 JANUARY
STARTERS
Selection of Breads
Meat Roll
Alheira “Ferrero”
Regional Cheese and Sausage Board
SALADS
Waldorf Salad
Chickpea Salad with Cod
Vegetable Couscous Salad
HOT DISHES
Carrot and Celery Cream
Mini Pork Sandwich on “Pão de Caco”
Eggplant Parmigiana
Sautéed Vegetables
Bacon
Sausage
Fried Eggs
DESSERTS
Granola
Mini Viennoiserie
Pancakes with Homemade Jams
Cake of the Day
Egg Pudding
Passion Fruit Cheesecake
Panna Cotta
Price: €45