NEW YEAR'S EVE DINNER
APPETIZER
Gilda with Cantabrian anchovies, piparra, octopus, and sun-dried tomato.
STARTER
Red prawn cream with coconut milk and lime tartar
MAIN COURSES
Oven-baked sea bass with sautéed vegetables and béarnaise sauce
Slow-cooked beef cheek with oloroso sauce and sweet potato praline
DESSERT
Our brioche French toast with artisanal ice cream
Assortment of nougats and Christmas sweets
WINES & DRINKS
Manzanilla Papirusa
Young White Wine “Idoia Ca N’Estruc”
White Wine “Jardín de Lucía Albariño”
Red Wine “Pago de los Capellanes Crianza 2023”
Pedro Ximénez
Mineral Water, Soft Drinks, and Beer
Lucky Grapes
Cava
Price: €140 per person
CHILDREN'S MENU
MAIN COURSES
Christmas pizza
Grilled Iberian pork tenderloin with fries
DESSERT
Artisanal ice creams with a crunchy topping
DRINKS
Mineral Water, Soft Drinks, and Beer
Price: €50 per child