Catering
For lovers of fine cuisine, our restaurants are a must. We combine natural products from the Val d'Arán and interesting proposals adapted to suit all tastes and palates, with the highest standards of quality, an exquisite service and a passion for exclusive creations.
Let yourself be surprised by the interesting Catalan and international cuisine at Del Gel al Foc, the most informal proposal at La Petita Borda, the best Japanese cuisine at La Pleta Sushi Restaurant or by La Racletterie, a unique space where you can sample the best melted Swiss cheeses, all accompanied by an exclusive wine selection. In addition, the hotel's gastronomic diversity is completed by a lighter snack-type menu that you can enjoy in the Bar Hall.
For those clients who enjoy doing any of the winter sports on offer, we know how physically demanding they can be, so we offer you a full nourishing buffet breakfast with different a la carte options every day, including a variety of fresh juices, eggs cooked to your taste or other vegetable specialities, cuts of ham, etc.
The Michelin Stars by La Pleta gastronomic days deserve special mention, where the most innovative proposals of the most prestigious Spanish and French chefs have been announced, all of them awarded with a Michelin star. Prestigious chefs such as Ricardo Sanz (Kabuki), José Carlos García (JCG), Xabier Pellicer (ABAC), Frank Renimel (En Marge) or Jérôme Ryon (La Barbacane) have passed through our stoves to present their most particular creations.