Weddings

The hotel offers a carefully curated selection of versatile spaces, designed to accommodate both intimate celebrations and grand banquets:

- Ballroom – up to 230 guests at round tables
- Presidential Suite – up to 15 seated guests or 30 in a cocktail-style setup
- 1870 Restaurant Terrace Lounge – up to 120 guests for a civil ceremony (theatre-style) or 80 in a restaurant layout
- Rotunde (private lounge within the 1870 Restaurant Terrace Lounge) – up to 20 seated guests or 40 in a cocktail-style setup; up to 24 in a restaurant layout

Each space blends elegance and functionality, allowing for bespoke ceremonies and celebrations in a distinguished setting full of character.

The hotel’s culinary offering is tailored to each couple, with personalised menus designed according to your tastes and preferences. Our culinary team works with high-quality ingredients to create memorable experiences, paying close attention to every detail of the banquet.

All requirements are carefully considered, including vegan options and specific allergen-related needs, ensuring an inclusive and thoughtfully curated experience for every guest.

We offer a selection of services designed to support you at every stage:

- Venue setup and event coordination
- Personalised menus and culinary guidance
- Table layout arranged according to your preferences
- Creation of a bespoke wedding cake in our in-house pastry kitchen
- Recommendations for florists and décor suppliers
- Guidance on musical entertainment and technical arrangements
- Option to host a civil ceremony

Our team will be by your side at all times to ensure every detail meets your expectations.

In selected packages, the hotel offers a complimentary night for the couple, allowing you to extend the magic of your special day in an exclusive setting.

For further details, please contact our dedicated team.