exclusive benefits
1870 Restaurant
At the very top of the hotel, where the city unfolds into a horizon of rooftops and lights, a gastronomic proposal is born that transcends borders. ÖKKEI is not just a restaurant: it is an invitation to travel through the senses, to discover new harmonies and to be surprised by a cuisine that blends technique, creativity and a contemporary view of the world.
1870 – Restaurant, Terrace & Lounge
Discover ÖKKEI at Restaurant 1870 — a fine-dining concept where Europe, Asia and South America meet in one unforgettable culinary journey. Under Executive Chef Jürgen Lengauer, refined regional ingredients are paired with Japanese precision and the vibrant spirit of Nikkei cuisine, creating bold, elegant flavours that surprise and delight.
Expect signature creations such as char ceviche with coconut and Andean berries, inflada with organic carrot tinga, pointed cabbage and beans, or tonkatsu — a modern reimagining of the classic Wiener schnitzel. For gourmets who love to rediscover the familiar in a completely new way, ÖKKEI is a must.
You can make your online booking or contact us by phone.
GH CLASSICS
OYSTER
Ponzu Oyster 6
Yuzu Ponzu | Red Onion | Cilantro
can be ordered per piece
Tiradito Oyster 6
Ají Amarillo | Pickled Pearl Onion | Cilantro
can be ordered per piece
COLD STARTERS
Beef Tatar 24
Yuzu | Avocado | Tomatillo | Corn Morado
Sea Bass Ceviche 22
Salsa Cruda | Radish | Smoked Sour Cream
Vegetable Ceviche 16
Organic Vegetables | Passion Fruit | Ají Amarilo
Flambéed Red Wild Shrimp 22
Avocado | Mango | Citrus Ponzu
SOUP
Beef Consommé 9
Tyrolean Salsiccia Dumplings | Root Vegetables | Chives
Savoury Sliced Pancakes | Root Vegetables | Chives
Fish Soup of Turbot 16
Ají Panca | Hispi Cabbage | Tomato
Chanterelles Cream Soup 10
Wan Tan | White Miso | Lovage
WARM STARTERS
Red Wild Prawns 26/34
Oxheart Tomato | Chimichurri | Arugula
Please choose between three and five prawns
Inflada 21
Organic Carrot Tinga | Hispi Cabbage | Black Bean
COVER CHARGE 9
Dear guests, please inform our trained service staff of
any allergies or intolerances you may have
À LA CARTE
GH CLASSICS
MAIN COURSE
Wiener Schnitzel – The Classic 35
Potato-Lamb’s Lettuce Salad | Pumpkin Seed Oil
Schnitzel Tonkatsu 30
Japanese Mustard | Hispi Cabbage | Panko
Pluma from the Charcoal Grill 35
Physalis Salsa | Mountain Cheese | Peanuts
Tullnerfelder Duroc Pork Belly 30
Crunchy Sushi Rice | Mango | Kimchi Sesame
Bell Pepper Chicken 2.0 29
Mirasol | Gruyère Popcorn | Ökkei Dumpling
Tuna Toro 36
Parsley Potatos | Rice Wine Beurre Blanc | Togarashi
Zwiebelrostbraten Ökkei Edition 35
Onion Potpourri | Sake | Crunchy Terrine
Grilled Sole 70
Mirasol Beurre Blanc | Bimi Brokkoli Chaufa
Open Schlutzkrapfen 24
Mountain Cheese | Wild Garlic | Mizuna
Hispi Cabagge 24
Pistachio | Salted Lemon | Roasted Yeast
SIDE DISHES
Bimi Brokkoli Chaufa 8
Corn Cream & Salsa Macha 6
Yuca Fritas 6
Pak Choy & Ají Panca 8
Furikake de Gallo 8
Ökkei Salad 6
COVER CHARGE 9
Dear guests, please inform our trained service staff of
any allergies or intolerances you may have
DESSERTS
GRANDMOTHER ERNA’S APRICOT DUMPLINGS 17
Apricot jam | Elderflower | Chutney
ZEN GARDEN 16
Shiso | Mandarin | Black sesame
CHEF’S RECOMMENDATION
CUCUMBER SALAD 16
Cucumber | Lettuce | Mango
TROPICAL 16
Coconut | Ají Amarillo | Passion fruit
GRUYÈRE 16
Macadamia | Pear | Mustard
CHEESE
Manchego 9
Alpine cheese from Vorarlberg 9
Taleggio 9
Camembert de Normandie 9
Fourme d’Ambert 9
Sainte-Maure 9
Cheese selection 20 with homemade fruit chutneys
Please choose four cheeses from the selection above.
Dear guests, please inform our trained service staff of any allergies or intolerances.
DIGESTIFS
Please ask our service team about additional digestifs 2cl
WHISKY
The Macallan 12 Years Double Cask 12
The Macallan 15 Years Double Cask 18
The Macallan 18 Years Double Cask 35
Glenmorangie 10 Years 8
Johnnie Walker Blue Label 23
Royal Salute Blended Scotch 17
COGNAC
Remy Martin VSOP 10
Remy Martin XO 20
Hennessy Paradis 60
Pierre Ferrand Ancestrale 1st Cru 25
Pierre Ferrand Double Cask 1st Cru 10
ARMAGNAC
Armagnac Laubade X.O. 8
RUM
Ron Zacapa 23 años 10
El Dorado 21 años 15
PX-Cask Wagemut Rum 8
CALVADOS
Domaine Dupont Vintage 1988 17
Calvados Pierre Huet Tradition 14
FRUIT BRANDIES
Aged Plum, Gölles 7
Aged Apricot, Gölles 9
Pear Brandy, Gölles 9
Rowanberry, Gölles 10
Raspberry, Gölles 11
Fruit Schnapps Gesselberger, Gölles 7
Service Tree Berry, Reisetbauer 43
Walnut Liqueur, Esterhazy 5
GRAPPA
Grappa Cru Monovitigno Picolit, Nonino 10
Grappa Antica, Nonino 10
Grappa Sarpa di Poli 7
PORT WINE 4cl
Dow’s Fine Tawny 12
Ramos Pinto Ruby 10
Ramos Pinto Late Bottled Vintage 14
Quinta do Noval Vintage 2003 15
Quinta do Passadouro Vintage 2007 15
Taylor’s Vintage 2003 18
Our chef
Chef Jürgen Lengauer is the creative force behind the ÖKKEI gastronomic concept at the «1870 – Restaurant Terrace Lounge» of the Eurostars Grand Hotel Wien. His career is marked by extensive international experience that has shaped his culinary style: an elegant fusion of the precision of Japanese cuisine, the vibrancy of South American flavours and European technical rigour. Rather than following trends, Lengauer has developed his own identity based on balance and authenticity.
Throughout his career, he has turned each journey into a source of inspiration, understanding gastronomy as a universal language capable of connecting cultures. His cuisine is characterised by a deep sensitivity towards ingredients, as well as a refined execution that blends tradition and innovation. Each creation reflects his ability to reinterpret flavours from around the world through a contemporary and personal lens.
Committed to sustainability and the environment, Lengauer focuses on working with local ingredients, even when recreating nuances and products from other latitudes. This philosophy not only defines his cuisine, but also his way of understanding haute cuisine: conscious, creative and deeply connected to the territory.
Grand Lunch
At 1870, every midday becomes a carefully curated gastronomic experience. From Monday to Friday, we invite you to discover our Grand Lunch: a proposal that pays tribute to tradition while reinterpreting it through a contemporary lens.
Our menu combines familiar flavours with modern nuances, without losing the essence of our Grand classics, which continue to hold a prominent place for those seeking authenticity.
The Grand Lunch menu includes a selection of wines, mineral water and coffee and tea specialities, thoughtfully chosen to accompany each dish with balance and harmony.
Available from 12:00 pm to 3:00 pm, you may choose between:
3-course menu – 55 €
Vegetarian 3-course menu – 50 €
Bread service – 7 €
An elegant pause in the day, where gastronomy is enjoyed at a leisurely pace.
WATERMELON TATAKI
Tomatillo | Shiso Chimichurri | Feta Popcorn
UDON TAN TAN TATAR
Udon Noodles | Beef Tatar | Yuzu Broth
ALMOND
Raspberry | Amatika Blanche Chocolate | Coconut
THREE COURSE MENU 55
Our Grand Lunch menu includes a wine accompaniment, mineral water, as well as coffee and tea specialties.
VEGETARIAN MENU
WATERMELON TATAKI
Tomatillo | Shiso Chimichurri | Feta Popcorn
UDON TAN TAN TATAR
Udon Noodles | Avocado | Yuzu Broth
ALMOND
Raspberry | Amatika Blanche Chocolate | Coconut
THREE COURSE MENU 50
Our Grand Lunch menu includes a wine accompaniment, mineral water, as well as coffee and tea specialties.
COVER CHARGE 7
Dear guests, please inform our trained service staff of any allergies or intolerances you may have.
À LA CARTE
GH CLASSICS
STARTERS
Beef Tatar 24
Yuzu Ponzu | Tomatillo | Corn Morado
Marinated Char 22
Dashi Ice Cream | Jasmin Tea | Miso Shortcrust
Flamed Red Wild Prawn 22
Avocado | Mango | Citrus Ponzu
Vegetable Ceviche 16
Organic Vegetables | Passion Fruit | Ají Amarillo
Organic Fennel 20
Celery | Yuzu Ponzu | Kumquat
WARM STARTERS
Inflada 21
Organic Carrot Tinga | Hispi Cabbage | Black Beans
Wan Tan 18
Pork | Prawn | Yuzu Ponzu | Basil Oil | Bonito
SOUP
Beef Consommé 9
Tyrolean Salsiccia Dumplings | Root Vegetables | Chives
Savoury Sliced Pancakes | Root Vegetables | Chives
Fish Soup from Turbot 16
Ají Panca | Hispi Cabbage | Tomato
Chanterelles Cream Soup 10
Wan Tan | White Miso | Lovage
MAIN COURSE
Wiener Schnitzel – The Classic 35
Lamb’s Lettuce-Potato Salad | Pumpkin Seed Oil
Schnitzel Tonkatsu 30
Japanese Mustard | Hispi Cabbage | Panko
Bell Pepper Chicken 2.0 29
Mirasol | Gruyère Popcorn | Ökkei Dumplings
Pluma from the Charcoal Grill 35
Physalis Salsa | Mountain Cheese | Peanuts
Zwiebelrostbraten Ökkei Edition 35
Onion Potpourri | Sake | Crunchy Terrine
Fjord Salmon 34
Grilled Lettuce Heart | Patatas Crunch | Chimichurri
Schlutzkrapfen Gyoza 24
Mountain Cheese | Chives | Kaeshi Dashi
DESSERTS
Zen Garden 16
Shiso | Mandarin | Black Sesame
Tropical 16
Coconut | Ají Amarillo | Passionfruit
CHEF’S RECOMMENDATION
Cucumber Salad 16
Cucumber | Lettuce | Mango
COVER CHARGE 7
Dear guests, please inform our trained service staff of any allergies or intolerances you may have.
‘East meets West’ brunch
The “East Meets West” brunch is the hallmark of a truly special event at the Eurostars Grand Hotel Wien. At restaurant 1870 and the Teppanyaki table of UNKAI, the largest and most complete brunch in Vienna is celebrated. Every first Sunday of the month, between 11:30 am and 4:00 pm, a unique combination of both renowned restaurants awaits you: UNKAI and 1870.
Price
110 € per person
The price includes unlimited sparkling wine, tea and coffee
Children under 6 years: free of charge
Children aged 7 to 12: half price