At the very top of the hotel, where the city unfolds into a horizon of rooftops and lights, a gastronomic proposal is born that transcends borders. ÖKKEI is not just a restaurant: it is an invitation to travel through the senses, to discover new harmonies and to be surprised by a cuisine that blends technique, creativity and a contemporary view of the world.
Discover ÖKKEI at Restaurant 1870 — a fine-dining concept where Europe, Asia and South America meet in one unforgettable culinary journey. Under Executive Chef Jürgen Lengauer, refined regional ingredients are paired with Japanese precision and the vibrant spirit of Nikkei cuisine, creating bold, elegant flavours that surprise and delight.
Expect signature creations such as char ceviche with coconut and Andean berries, inflada with organic carrot tinga, pointed cabbage and beans, or tonkatsu — a modern reimagining of the classic Wiener schnitzel. For gourmets who love to rediscover the familiar in a completely new way, ÖKKEI is a must.
Book here or by phone.
Chef Jürgen Lengauer is the creative force behind the ÖKKEI gastronomic concept at the «1870 – Restaurant Terrace Lounge» of the Eurostars Grand Hotel Wien. His career is marked by extensive international experience that has shaped his culinary style: an elegant fusion of the precision of Japanese cuisine, the vibrancy of South American flavours and European technical rigour. Rather than following trends, Lengauer has developed his own identity based on balance and authenticity.
Throughout his career, he has turned each journey into a source of inspiration, understanding gastronomy as a universal language capable of connecting cultures. His cuisine is characterised by a deep sensitivity towards ingredients, as well as a refined execution that blends tradition and innovation. Each creation reflects his ability to reinterpret flavours from around the world through a contemporary and personal lens.
Committed to sustainability and the environment, Lengauer focuses on working with local ingredients, even when recreating nuances and products from other latitudes. This philosophy not only defines his cuisine, but also his way of understanding haute cuisine: conscious, creative and deeply connected to the territory.
At 1870, every midday becomes a carefully curated gastronomic experience. From Monday to Friday, we invite you to discover our Grand Lunch: a proposal that pays tribute to tradition while reinterpreting it through a contemporary lens.
Our menu combines familiar flavours with modern nuances, without losing the essence of our Grand classics, which continue to hold a prominent place for those seeking authenticity.
The Grand Lunch menu includes a selection of wines, mineral water and coffee and tea specialities, thoughtfully chosen to accompany each dish with balance and harmony.
Available from 12:00 pm to 3:00 pm, you may choose between:
3-course menu – 55 €
Vegetarian 3-course menu – 50 €
Bread service – 7 €
An elegant pause in the day, where gastronomy is enjoyed at a leisurely pace.
The “East Meets West” brunch is the hallmark of a truly special event at the Eurostars Grand Hotel Wien. At restaurant 1870 and the Teppanyaki table of UNKAI, the largest and most complete brunch in Vienna is celebrated. Every first Sunday of the month, between 11:30 am and 4:00 pm, a unique combination of both renowned restaurants awaits you: UNKAI and 1870.
Price
110 € per person
The price includes unlimited sparkling wine, tea and coffee
Children under 6 years: free of charge
Children aged 7 to 12: half price