Tasting the famous tapas is a must in the city of Lugo and that is why in the kitchen of Gran Café we recreate the most typical recipes, so you can practice this delicious custom.

Therefore, in the menu of this original restaurant you will find Padrón green peppers, “salpicón” seafood salad, octopus “á feira”, cuttlefish stew or local cheeses like San Simón, Arzúa and Cebreiro.

As a pairing, Gran Café proposes a wine selection, with certificate of origin Ribeira Sacra, Rías Baixas, Ribeiro, Ribera del Duero and Rioja, as well as different varieties of brandy, rum, gin, vodka, whisky and beer.