CHRISTMAS MENU
STARTERS
Pan-seared scallops
FIRST COURSE
Roasted cod with a bundle of wild asparagus and pepper cream
MAIN COURSE
Traditional roasted suckling pig with pan-fried potatoes
DESSERT
Puff pastry millefeuille with cream and nougat ice cream
Price: €72 (drinks not included)
NEW YEAR'S MENU
STARTER
Quail salad with goat cheese shavings and nuts
FIRST COURSE
Hake stuffed with mushrooms and scarlet prawn sauce
MAIN COURSE
Veal cheek timbale with truffled potato parmentier and Oporto sauce
DESSERT
Chocolate truffle cake with raspberry ice cream
Price: €62 (drinks not included)
EPIPHANY MENU
STARTERS
Seafood cream with prawn tartare
FIRST COURSE
Grilled hake with black rice and Marcona almond sauce
MAIN COURSE
Iberian pork sirloin with honey mustard sauce and sautéed potatoes
DESSERT
Tiramisu bar with dulce de leche ice cream
Price: €50 (drinks not included)
CHILDREN'S MENU
STARTERS
Squid sticks
Queen-style croquettes
Ibérico ham
MAIN COURSE
Pork tenderloin skewers with French fries
DESSERT
Chocolate and cream cake with vanilla ice cream