NEW YEAR'S EVE DINNER
SHARED APPETISERS
Beef steak tartare on a bed of tender leaves with Parmesan cheese and old-style mustard vinaigrette.
Duck foie gras on apple compote with Pedro Ximenez sauce and crystal bread toasts.
Grilled octopus timbale with mashed potatoes, extra virgin olive oil, and a hint of coriander.
Mini goat’s cheese parcel with sautéed vegetables and yoghurt sauce
STARTERS
Red prawn cream with garlic-sautéed clams
Baked scallops with Galician-style gratin filling
INTERMEZZO
Passion fruit sorbet
MAIN COURSE
Low-cut beef loin with potatoes and Castilian sauce
DESSERT
Red berry and cheese log on an almond base
NEW YEAR’S KIT
Lucky grapes and Christmas sweets
DRINKS
Albariño Pazo de Señorans White Wine D.O. Rías Baixas
Palacios Remondo La Montesa Red Wine D.O. Rioja
Freixenet Reserva Real Cava
Mineral Water
OPEN BAR & PARTY
Price: 190€