Christmas

CHRISTMAS EVE MENU

Appetiser
Galician-style Russian salad

Starter
Grilled scallop, sautéed baby broad beans, ham broth and black garlic aioli

First course
Meunière-style turbot

Main course
Truffled wild boar cannelloni, gratinated with Los Cameros cheese

Dessert
Lemon pie

*Drinks not included*

€ 80

---

CHRISTMAS DAY MENU

Appetiser
Bloody Mary with prawns

Starter
Tender duck salad with dried apricots, walnuts and tomato preserve vinaigrette

First course
Orio-style grilled meagre with pan-fried potatoes

Main course
Duck magret, Tempranillo reduction and sautéed green apple

Dessert
Pumpkin cake with mascarpone cheese mousse

*Drinks not included*

€ 85

---

NEW YEAR'S EVE MENU

Appetiser
Grilled foie gras toast with P.X. caramelised onion

Starter
Chargrilled octopus leg on romesco sauce, garlic and parsley oil and shredded chilli

First course
Crusted tuna loin with chipotle honey and citrus salad

Main course
Aged beef tenderloin with boletus mushroom cream and potato mille-feuille

Dessert
Jijona nougat and chocolate mousse

*Drinks not included*

€ 130

---

NEW YEAR'S DAY MENU

Appetiser
Mini cochinita brioche with pickled onion

Starter
Seafood cream soup with spider crab meat and croutons

First course
Monkfish in green sauce with clams

Main course
Rack of suckling lamb with a pistachio and herb crust, parsnip purée and bone fricassee

Dessert
Mille-feuille with cream and whipped cream, served with hot chocolate

*Drinks not included*

€ 100

---

EPIPHANY MENU

Appetiser
Focaccia toast with candied peppers and AA anchovy

Starter
Pear, goat's cheese, pomegranate and walnut salad with honey and orange vinaigrette

First course
Oven-baked hake with brandy-fried vegetables

Main course
Ossobuco in red wine sauce, baby carrots and Parmentier potatoes

Dessert
Roscón de Reyes

*Drinks not included*

€ 75

---

TERMS AND CONDITIONS

To confirm the reservation, a non-refundable deposit of € 10 per person will be required.