CHRISTMAS MENU
BAKERY SELECTION
Traditional salad
STARTERS
Cod salad with chickpeas
Game sausage croquettes, Cod cake
Spinach quiche
Beef croquettes
SOUP
Seafood cream
MAIN COURSES
Slow-cooked cod with toasted bread crust
Grilled octopus
Free-range chicken stuffed with hazelnuts and chestnuts
Penne with truffle and mushrooms (V)
SIDE DISHES
Aromatic rice
Portuguese cabbage and beans migas (V)
Roasted potatoes Lagareiro style
DESSERT
Bolo rei, Sonhos, Torrijas, Tarta de Santiago
Pineapple with anise
Sliced fruit selection
Price: €65
NEW YEAR'S MENU
WELCOME
Oyster and champagne bar
APPETIZER
Bread with herb butter
CHEF'S SURPRISE
STARTER
Crab salad with seasonal vegetables and cocktail sauce
FISH
Wild sea bass with basil risotto
MEAT
Azores beef sirloin with organic vegetables, sweet potato purée and foie-truffle sauce
DESSERT
White chocolate and citrus
Price: €100