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      Eurostars Hotel Company
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      €40 per person

      Gastronomic experience in the restaurant 'La Cruz Blanca'

      The menu consists of the following dishes and their wine pairing:

      -Mozzarella, tomato and Iberian ham salad on Genoese pesto.
      (Paired with Fino wine)
      -Wild bluefin tuna tartar.
      (Paired with Amontillado wine)
      -Leek, wakame seaweed and prawn croquettes.
      (Paired with Amontillado and Barbazul Chardonnay white wine)
      -Medallion of sirloin steak, with foie gras and PX sauce.
      (Paired with Oloroso Médium wine or Rioja Crianza wine)
      -Chocolate and nuts tempered cake with vanilla ice cream
      (Paired with PX wine or Cream with ice and orange)

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      Circuit in the Arab baths 'Hammam Andalusi'

      €25/person
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