Gastronomic experience in the restaurant La Cruz Blanca

The Gastronomic Experience at La Cruz Blanca restaurant offers a journey through carefully balanced flavours paired with wine, designed to be enjoyed slowly, savouring each dish.

- Mozzarella, tomato and Iberian ham salad on Genoese pesto, paired with fino wine.
- Wild red tuna tartare from almadraba, served with amontillado sherry.
- Leek, wakame seaweed and prawn croquettes, paired with amontillado or Barba Azul Chardonnay white wine.
- Beef sirloin medallion with foie and PX sauce, paired with oloroso medium or Rioja crianza.
- Warm chocolate and walnut sponge cake with vanilla ice cream, paired with PX or Cream sherry served with ice and orange.

Personalise your stay by adding this offer during the booking process.