Gastronomic experience in the restaurant 'La Cruz Blanca'

The menu consists of the following dishes and their wine pairing:

-Mozzarella, tomato and Iberian ham salad on Genoese pesto.
(Paired with Fino wine)
-Wild bluefin tuna tartar.
(Paired with Amontillado wine)
-Leek, wakame seaweed and prawn croquettes.
(Paired with Amontillado and Barbazul Chardonnay white wine)
-Medallion of sirloin steak, with foie gras and PX sauce.
(Paired with Oloroso Médium wine or Rioja Crianza wine)
-Chocolate and nuts tempered cake with vanilla ice cream
(Paired with PX wine or Cream with ice and orange)