Eurostars Hotel Company
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        Eurostars Hotel Company
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        €40 per person

        Gastronomic experience in the restaurant 'La Cruz Blanca'

        The menu consists of the following dishes and their wine pairing:

        -Mozzarella, tomato and Iberian ham salad on Genoese pesto.
        (Paired with Fino wine)
        -Wild bluefin tuna tartar.
        (Paired with Amontillado wine)
        -Leek, wakame seaweed and prawn croquettes.
        (Paired with Amontillado and Barbazul Chardonnay white wine)
        -Medallion of sirloin steak, with foie gras and PX sauce.
        (Paired with Oloroso Médium wine or Rioja Crianza wine)
        -Chocolate and nuts tempered cake with vanilla ice cream
        (Paired with PX wine or Cream with ice and orange)

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