NEW YEAR’S EVE DINNER – BUFFET
STARTERS
Salad corner
Oven-roasted potatoes
Russian salad
Citrus-marinated salmon with pink pepper and dill citronette
Octopus and potatoes with pachino tomatoes and taggiasca olives
Squid and prawn salad with julienne vegetables
Aubergine parmigiana
Beef carpaccio on a bed of rocket, parmesan shavings and balsamic vinegar reduction
Meatballs in sauce
FIRST COURSES
Seafood risotto
Artichoke and sausage lasagna
Ricotta and spinach cannelloni
MAIN COURSES
Sea bass fillet in courgette crust, scented with herbs
Braised beef with red wine reduction
DESSERTS
Deconstructed millefeuille with mascarpone cream and forest fruits
FROM TRADITION
Cotechino sausage with lentils
Pandoro, panettone and nougat
DRINKS INCLUDED
Mineral water
1 glass of wine
Coffee
Price: €59 per person. VAT included