Gourmet experience

Enjoy our tasting dinner menu to choose from:

Welcome appetizer:
-Teruel ham croquette served with torrezno aioli.

To start (for sharing):
-Warm borage salad on a bed of Barbastro pink tomato with black olive powder.
-Moncayo mushroom risotto glazed with viola pumpkin.

Main course to choose from:
-Ajoarriero-style cod.
-White pork knuckle from Teruel, glazed in its own sauce and served with rustic potatoes.

Dessert:
-Jiloca apple tart served with vanilla ice cream and warm toffee.

Winery:
-Val Dubon Roble.
-Val Dubon White.
-Cava Castel Ordal.
-Coffee - water.

*Includes mineral water and house wine.

Don’t miss this experience and add it during the booking process of your stay.