Gourmet Experience

Enjoy our tasting dinner menu to choose from:

Welcome appetizer:
- Teruel ham croquette accompanied by torrezno garlic aioli.

To start, shared at the center of the table:
- Warm borage salad on a bed of Barbastro pink tomato and black olive powder.
- Moncayo mushroom risotto, glazed with viola pumpkin.

Main course to choose:
- Ajoarriero-style cod.
- Teruel white pork knuckle, glazed in its own sauce and accompanied by "patatitas a lo pobre".

Dessert:
- Jiloca apple tart accompanied by vanilla ice cream and hot toffee.

Wines:
- Val Dubon Roble
- Val Dubon Blanco
- Castel Ordal Cava
- Coffee - water

*Includes mineral water and house wine.