€35 per person
Gourmet Experience
Enjoy our tasting dinner menu to choose from:
Welcome appetizer:
- Teruel ham croquette accompanied by torrezno garlic aioli.
To start, shared at the center of the table:
- Warm borage salad on a bed of Barbastro pink tomato and black olive powder.
- Moncayo mushroom risotto, glazed with viola pumpkin.
Main course to choose:
- Ajoarriero-style cod.
- Teruel white pork knuckle, glazed in its own sauce and accompanied by "patatitas a lo pobre".
Dessert:
- Jiloca apple tart accompanied by vanilla ice cream and hot toffee.
Wines:
- Val Dubon Roble
- Val Dubon Blanco
- Castel Ordal Cava
- Coffee - water
*Includes mineral water and house wine.