Petiscos da Prata
Our menu invites our guests to savour dishes linked to the traditional Portuguese kitchen with some culinary influences from the world of Spanish tapas and the international kitchen scene.
We suggest you to start with a carefully made selection of artisanal cold meats served with Portuguese cheese. This will allow your palate to explore the most traditional tastes from Portugal. Then we move on to the dishes of the day with our chef’s creations made from seasonal products directly from the fish and local markets.
In order to accompany each and all of our dishes, we recommend you to pair them with the best Portuguese wines of the city.