Christmas

CHRISTMAS DINNER

SOUPS / CONSOMMÉ
Christmas Meat Consommé

SELECTION OF SALADS AND CRUDITÉS
Fresh bulgur wheat and cherry tomato salad
Country salad
Avocado, tomato, onion and black olive salad
Fried cheese bites
Shredded beef bowls
Quinoa bowls

SELECTION OF COLD MEATS AND SAUSAGES
Cured Serrano ham
Italian mortadella
Iberian sausage
Iberian chorizo
Pepper salami
Braised ham
Iberian loin sausage

SELECTION OF LOCAL CHEESES
Fresh goat's cheese
Canarian cheese with paprika
Canarian gofio cheese
Semi-cured Manchego cheese
Tetilla cheese
Blue cheese

SELECTION OF PÂTÉS AND PUDDINGS
Port pâté
Roquefort pâté
Crayfish pudding with avocado
Three-fish pudding
Vegetable pudding

SEAFOOD AND SMOKED FISH STATION
Prawns · Mussels · Octopus
Razor clams and velvet crabs
Herring curry with tomato or mustard
Marinated salmon

SELECTION OF COLD STARTERS
Chicken taquitos
Vegetarian triangles
"Temptation" canapés
Mini tequeños
Assorted sandwiches
Mini savoury piononos

SPECIAL COLD MEATS
Roast poularde with Roquefort
Turkey stuffed with walnuts and dates
Chicken stuffed with blueberries and goat's cheese
Roast loin with dates and plums

GRILL SELECTION
Pork tenderloin
Entrecôte
Gilthead sea bream fillet
Salmon fillet

CARVING STATION
Christmas turkey

SELECTION OF HOT MEAT DISHES
Turkey breast in curry sauce with plums
Beef goulash
Sautéed lamb tacos with vegetables
Turkey-stuffed paupiettes
Chicken wings with Indian spices

SELECTION OF HOT FISH DISHES
Neapolitan-style fish fillet
Galician scallops
Tuna tacos with seasonal vegetables

ACCOMPANIMENTS
White rice
Sautéed mushrooms and beans
Southern-style mushroom and broccoli stir-fry
Mixed vegetables and mushrooms
Spiced potato wedges

PASTA SELECTION
Parmigiana risotto with boletus mushrooms
Four-cheese tortellini in pesto sauce
Gourmet Neapolitan-style beef lasagne

DESSERTS
Selection of Christmas cakes
Nougat and polvorones
Sweets and confectionery

WINE SELECTION
Segura de Viudas Heredad Tinto (D.O. Cava)
Segura de Viudas Heredad Blanco (D.O. Cava)
Seguro de Viudas Heredad Rosado (D.O. Cava)
Elyssia Gran Cuvée Brut (D.O. Cava)

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NEW YEAR'S EVE DINNER

SOUP
Andalusian gazpacho

WORLD CHEESE STATION
Lemon-infused Gouda cheese
Valdeón cheese
Majorero goat's cheese
Chocolate and orange Wensleydale
Brie cheese
Pecorino cheese with black pepper
Espelette pepper cheese

SUSHI CORNER

SELECTION OF COLD MEATS AND SAUSAGES
Reserva Serrano ham
Turkey cold cuts
Iberian chorizo
Black garlic chorizo
Asturian black pudding

PICKLES
Gordal black olives
Seasoned Kalamata olives
Sun-dried tomatoes in extra virgin olive oil with herbs and spices
Banderillas and spicy pickled onions
Pickled chillies
Gherkins and capers

SELECTION OF STUFFED MEATS
Roast loin stuffed with plums and apricots
Oven-roasted turkey stuffed with chestnuts and blueberries
Iberian poularde stuffed with pistachios
Chicken stuffed with plums and Serrano ham

COLD STARTERS
Vegetarian canapés
Chef's pintxos
Assorted mini sandwiches and filled tartlets
Mini vol-au-vents
Cherry tomato and fresh cheese skewers

GOURMET JAM AND NUT STATION

FRIED SPECIALITIES
Gourmet Iberian ham croquettes
Honey croquettes
Cod fritters
Chicken delicacies
Andalusian-style squid tails

VEGETARIAN STATION
Fried falafel
Spinach pie
Leek tart

SEAFOOD STATION
Prawns
Velvet crabs
Razor clams
Mussels
Galician-style octopus
Marinated salmon
Herring curry
Herring with tomato

OYSTER STATION AND GARNISHES
"Black Tear" oysters

SALAD STATION
Shredded fresh cod salad
Country salad
Green bean salad
Celery and apple salad
Bulgur and nut salad

PUDDING SELECTION
Three-crustacean pudding
Perch pudding with lobster mousse
Lobster heart dome pudding with Champagne
Trout tart with Isigny cream

CHILDREN'S CORNER
Mini pizzas
Fried calamari rings
Chicken breast burger
Chips

SELECTION OF HOT DISHES
Beef-stuffed turkey paupiettes
Pork ribs in barbecue sauce
Quail with kumquat sauce
Entrecôte in pepper sauce
Harissa chicken breasts
Cod with cream and mushrooms
Mussels with vermouth
Snapper with seasonal vegetables

HOT ACCOMPANIMENTS
Seasoned potato wedges
Mushroom charlotte
White rice
Sautéed purple potatoes
Sautéed soya beans with red curry and coconut
Sautéed figs with aubergine

CARVING STATION
Roast veal leg
Salmon in white wine

SELECTION OF GRILLED FISH AND MEAT

RICE AND PASTA STATION
Vegetarian canapés
Chef's pintxos
Assorted mini sandwiches and filled tartlets
Mini vol-au-vents
Cherry tomato and fresh cheese skewers

SELECTION OF GOURMET BREADS

DESSERT STATION

WINE SELECTION
Segura de Viudas Heredad Red (D.O. Cava)
Segura de Viudas Heredad White (D.O. Cava)
Segura de Viudas Heredad Rosé (D.O. Cava)
Cuvée D.S. Gran Reserva (D.O. Cava)

NEW YEAR'S EVE PARTY
LUCKY GRAPES

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INFORMATION AND RESERVATIONS

Contact person: Lara Ramírez
Reception Department
Email: recepcion@eurostarslassalinas.com
Telephone: +34 928 06 70 00