CHRISTMAS EVE DINNER
STARTERS
Lobster salad with coral foam and pickled vegetables
Delamotte Brut Champagne
Fish soup Donostiarra style
Zarate Tras Da Viña Albariño
MAIN COURSES
Grilled hake with pumpkin and bisque
Allende Viura
Mojito sorbet
Deboned oxtail with foie gras and cooking jus
Viña Tondoria Reserva 2012
DESSERT
Christmas log with praline and chocolate glaze
Pedro Ximenez
€150
NEW YEAR'S EVE DINNER
STARTERS
Riofrio caviar station
Grey Goose Vodka
Grilled scallop with coral cream and low-temperature egg
Joshep Drouhin Chablis
Grilled carabinero prawn with potato foam and head jus
Zarate Tras Da Viña
MAIN COURSES
Grilled turbot with pil-pil sauce and clams
Belondrade y Lurton
Mango and cava sorbet
Slow-cooked beef stew in wine with mortar potato and black truffle
Viña Tondonia Rsva 2012
DESSERT
Strawberry semifreddo with white chocolate core and buffalo ice cream
Gramona Vi de Glass Riesling 2022
Lucky grapes
Freixenet Elyssia
€190
CHILDREN'S MENUS
CHRISTMAS EVE MENU
Main Courses:
Christmas pizza
Grilled chicken churrasco with French fries
Dessert:
Christmas ice cream with chocolate crunch
Bread and drink included
€50
NEW YEAR´S EVE MENU
Main Courses:
Assorted croquettes, cold cuts, and cheese
Grilled Iberian pork tenderloin with French fries
Dessert:
Creamy chocolate cake with cream ice cream
Lucky grapes
Bread and drink included
€60