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      Christmas

      Celebrate the magic of Christmas

      Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.

      At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.


      Discover our proposal

      We invite you to experience a truly magical Christmas. We’ve brought together the finest plans, menus and experiences so you can enjoy every moment surrounded by flavour, tradition and festive spirit.


      Explore our full proposal and discover everything we’ve prepared to celebrate the magic of the festive season.


      View our special menu
      DISCOVER OUR FESTIVE PROPOSAL

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      CHRISTMAS EVE DINNER

      STARTER

      Grilled carabineros prawns with a sauce made from their heads and potato espuma
      Dönnhoff Riesling Trocken


      MAIN COURSES

      Fisherman’s soup in the San Sebastián style
      Pazo Señorans Colección 2022

      Grilled cod with pil-pil sauce and sautéed cardoon
      Allende Rioja

      Lime sorbet

      Deboned lamb shoulder with its cooking jus and mortar-style potatoes
      Teso La Monja Almirez


      DESSERTS

      Artisan Christmas log
      Chocolate Martini

      Assortment of turrón

      €155



      CHILDREN’S CHRISTMAS EVE MENU

      STARTER

      Selection of Iberian cured meats and cheeses


      MAIN COURSES

      Christmas pizza with ham and cheese
      Mint-marinated chicken fingers with potato wedges


      DESSERT

      Christmas cream and chocolate ice cream

      €50



      NEW YEAR’S EVE DINNER

      STARTERS

      Scallop and Río Frío caviar station
      Belvedere Vodka

      Roasted almond cream with Motril shrimp and grilled scallop
      Guitian Godello Barrica

      Grilled blue lobster with beurre noisette
      Augustus Chardonnay


      MAIN COURSES

      Meunière-style sole with pommes risolées
      Mar De Frades Albariño

      Spearmint sorbet

      Slow-cooked beef shank glazed in its own jus with Jerusalem artichoke ragout and black truffle
      Viña Ardanza Rva Rioja


      DESSERTS

      Our homemade chocolate fondant with vanilla ice cream
      Espresso Martini

      €200



      CHILDREN’S NEW YEAR’S EVE MENU

      STARTERS

      Iberian ham with Montefrío cheese
      Iberian ham croquettes


      MAIN COURSE

      Grilled Iberian pork fillet with chips


      DESSERT

      Creamy cheesecake with raspberry

      €55
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      Opening hours

      More information