Christmas

SOUPS
Seafood cream soup with thyme bread
Salmorejo with egg and cured ham

CRUDITÉS AND MIXED SALADS
Tomato, orange and duck ham salad
Seafood cocktail
Prawn and garlic potato salad

SAUCES AND VINAIGRETTES
Fish terrine
Galician-style savoury pie

SEAFOOD AND SMOKED FISH CORNER
White prawns
King prawns
Smoked salmon
Smoked cod

IBERIAN CURED MEATS AND CHEESES
Iberian cured ham
Iberian salchichón sausage
Iberian chorizo
Semi-cured goat's cheese
Matured sheep's cheese

HOT DISHES
Pork tenderloin with mushroom sauce
Free-range chicken with sweet wine and orange sauce
Oven-baked gilthead sea bream
Beef ravioli with a choice of sauce (Bolognese, three-cheese or Neapolitan)
Roast potatoes with herb butter
Sweet potato fries
Grilled vegetables

DESSERTS
Rice pudding with cinnamon
Tocino de cielo (traditional Spanish egg yolk custard)
Strawberry pastry with crème anglaise
Apple tart
Black Forest gâteau
Cheesecake
Traditional Christmas sweets
Ice cream
Peeled and whole fruit
Coffee and traditional Christmas sweets

WINES AND DRINKS
Mar del Norte Albariño D.O. Rías Baixas
Venta las Vacas 2021 D.O. Ribera del Duero
Freixenet Reserva Real
Water, beer and soft drinks

ADULT PRICE
€120 per person · VAT included

CHILDREN'S CHRISTMAS EVE MENU

CHILDREN'S CORNER
Burger duo: Galician beef from Pazo de Recimil and chicken
Three-cheese pizza
Ham and cheese pizza
Nachos with Cheddar cheese sauce

CHILDREN'S PRICE
Children aged 10 and under: €45 per person · VAT included

TERMS AND CONDITIONS
Time: 8.00 pm to 10.30 pm
Venue: Guadalquivir Restaurant
Payment: 100% advance payment required
Cancellation: deposits are non-refundable in the event of cancellation
Menus available subject to capacity

INFORMATION AND RESERVATIONS
reservas@eurostarsanandalus.com
Telephone: +34 954 29 88 58

Smoking is prohibited throughout the hotel premises, except in designated smoking areas, in accordance with Spanish Law 42/2010 of 30 December, amending Law 28/2005 of 26 December on health measures against smoking and regulating the sale, supply, consumption and advertising of tobacco products.

WELCOME DRINK
Moët & Chandon - Brut Impérial
100% acorn-fed Iberian ham

CANAPÉS PER PERSON
Tartlet with creamy dates, blue cheese and smoked pancetta
Pastrami brioche with red pesto
Scallop and salmon roe salad
Lobster and dill Russian salad

STARTER
Foie gras mi-cuit salad with green apple chutney, baby leaves and crispy seeded bread

FIRST COURSE
Oven-baked sea bass with creamy fennel purée and sautéed baby broad beans with Iberian ham

SECOND COURSE
Beef fillet with porcini mushroom stew and chestnut purée

DESSERT
Nougat and chocolate bar with toasted meringue

WINES AND DRINKS
Pazo de Señorans Albariño D.O. Rías Baixas
Palacios Remondo La Montesa 2022 D.O. Rioja
Water, beer and soft drinks

Coffee, Christmas sweets and petits fours

Glass of Freixenet Reserva Real Cava
Lucky grapes

OPEN BAR AND MUSIC
(Premium brands not included)

€240 PER PERSON
VAT included


CHILDREN'S NEW YEAR'S EVE MENU
Iberian ham and mature cheese
Oxtail croquettes
Veal fillet with potatoes
Chocolate dessert with whipped cream and dulce de leche

€60 PER CHILD
Up to 10 years old
VAT included


TERMS AND CONDITIONS
Event starts: 8:30 pm. Please arrive on time.
Event ends: 3:30 am
Payment terms: 100% advance payment upon confirmation
Cancellations: Non-refundable deposits
Subject to availability until full capacity is reached

RESERVATIONS
Reservations Department
reservas@eurostarsanandalus.com
Telephone: +34 954 29 88 58

Smoking is prohibited throughout the hotel premises, except in designated smoking areas, in accordance with current legislation.

CHRISTMAS MENU 1

TABLE CANAPÉS
Smoked salmon and dill tartlet
Savoury sponge cake with Cádiz-style pork crackling and lime mayonnaise
Crispy filo pastry and nut snack

FIRST COURSE
Smoked salmon, avocado and baby lettuce salad with almond pipirrana and tartare sauce

SECOND COURSE
Pork fillet with roasted pumpkin, creamy truffle purée and thyme jus

DESSERT
Apple tart with almond ice cream
Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€49 PER PERSON
VAT included
Minimum 25 people. The same set menu must be selected for all guests.


CHRISTMAS MENU 2

TABLE CANAPÉS
Smoked salmon and dill tartlet
Savoury sponge cake with Cádiz-style pork crackling and lime mayonnaise
Crispy filo pastry and nut snack

FIRST COURSE
Creamy rice with Iberian pork presa, porcini mushrooms, asparagus and shavings of Sierra Norte de Sevilla goat's cheese

SECOND COURSE
Sea bream with potato gratin, wild asparagus and mantis shrimp jus

DESSERT
Baked cheesecake with pistachio cream and panela sugar and pistachio biscuit
Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€52 PER PERSON
VAT included
Minimum 25 people. The same set menu must be selected for all guests.


CHRISTMAS MENU 3

STARTERS TO SHARE
Iberian ham and cured Iberian pork loin, raw-milk goat's cheese and toasted bread
Garlic prawn Russian salad
Pâté and pistachio tartlet
Ham croquettes with basil mayonnaise
Crispy blood sausage with mustard and orange sauce

CHOICE OF MAIN COURSE
Oven-baked salmon fillet with wok-fried vegetables, toasted pistachios and oyster sauce
or
Turkey roulade with mushroom stew, roasted sweet potato and almond sauce

DESSERT
Caramelised Spanish-style French toast with fresh cream, cinnamon and piñonate ice cream
Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€58 PER PERSON
VAT included
Minimum 25 people. The same set menu must be selected for all guests.


CHRISTMAS COCKTAIL RECEPTION 1

COLD SELECTION
Iberian ham, goat's cheese, cured meats from the Sierra Norte and toasted bread
Tomato and cured tuna tartare with prawns
Iberian pork presa brioche with rocket and Caesar dressing
Octopus skewer with basil cream and paprika oil
Traditional salmorejo with shavings of ham

HOT SELECTION
Courgette and cheese quiche
Cheese pastilla with tomato and basil jam
Iberian ham croquettes
Porcini mushroom croquettes
Crispy prawn with black garlic mayonnaise
Traditional marinated dogfish
Iberian pork skewer with red pesto
Cod with quince aioli
Rice with Iberian pork presa and sun-dried tomatoes

SWEET SELECTION
Chocolate brownie with pistachio cream
Cider and almond shortbread cake
Nougat mousse profiterole

Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€57 PER PERSON
VAT included
Minimum 50 people. The same set menu must be selected for all guests.


CHRISTMAS COCKTAIL RECEPTION 2

COLD SELECTION
Acorn-fed Iberian ham
Acorn-fed Iberian salchichón and chorizo
Trio of cheeses with quince paste (mature sheep's cheese, semi-mature mixed-milk cheese and mature goat's cheese)
Tuna and lumpfish roe Russian salad
Caprese skewer with prawn
Traditional salmorejo with shavings of ham
Avocado and ginger soup with lime

HOT SELECTION
Courgette and cheese quiche
Cheese pastilla with tomato and basil jam
Crispy blood sausage with lime mayonnaise
Iberian ham croquettes
Porcini mushroom croquettes
Crispy prawn with black garlic mayonnaise
Traditional marinated dogfish
Fried cuttlefish strips
Iberian pork skewer with red pesto
Cod with quince aioli
Rice with prawns and artichokes

SWEET SELECTION
Cream mille-feuille
Chocolate bar dessert
Mandarin sponge cake

Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€65 PER PERSON
VAT included
Minimum 50 people. The same set menu must be selected for all guests.


CHRISTMAS COCKTAIL RECEPTION 3

COLD SELECTION
Acorn-fed Iberian ham
Acorn-fed Iberian salchichón and chorizo
Acorn-fed cured Iberian pork loin
Trio of cheeses with quince paste (mature sheep's cheese, semi-mature mixed-milk cheese and mature goat's cheese)
Tuna and lumpfish roe Russian salad
Caprese skewer with prawn
Beef brioche with rocket and tartare sauce
Traditional salmorejo with shavings of ham
Avocado and ginger soup with lime
Coconut ajo blanco with salmon roe

HOT SELECTION
Courgette and cheese quiche
Cheese pastilla with tomato and basil jam
Crispy blood sausage with lime mayonnaise
Iberian ham croquettes
Porcini mushroom croquettes
Crispy prawn with black garlic mayonnaise
Traditional marinated dogfish
Fried cuttlefish strips
Iberian pork skewer with red pesto
Cod with quince aioli
Fideuà with baby squid in its ink and roasted garlic aioli
Iberian pork presa with creamy sweet potato purée

SWEET SELECTION
Apricot sponge cake
Cheesecake
Black Forest gateau
Fruit skewer

Coffee, herbal teas and Christmas sweets

WINES AND DRINKS
Segura Viudas Still Heredad White D.O. Catalunya
Segura Viudas Still Heredad Red D.O. Catalunya
Freixenet Blanc de Blancs Brut
Water, beer and soft drinks

€72 PER PERSON
VAT included


OPEN BAR

PAY PER DRINK
Open bar for a maximum of 70 guests
Soft drinks: €3 per drink
Mixed drinks: €9 per drink
Minimum spend for hourly billing:
First hour: €250
Second and subsequent hours: €180 per hour

If actual consumption does not reach these minimum hourly amounts, the difference will be charged to meet the established minimum spend.

BY THE BOTTLE
Minimum order of 35 bottles: €90 per bottle
The open bar will remain available while stocks last, for a maximum of 4 hours.
The minimum extension is 5 additional bottles for a maximum of 1 extra hour of service.

Any remaining bottles may be collected, as no refunds will be issued for unused bottles.

Only the bottles and brands agreed in advance will be served. Substitutions may be made depending on hotel stock availability.

PER PERSON
Minimum booking:
€22 per person / 2 hours of service
3rd hour: €10 per person / 1 hour of service (charged according to the actual number of guests present in the room when the extension is requested, subject to a minimum of 50% of the total number of guests originally booked).

Use of the function room is subject to continued consumption.

If the hotel considers consumption to be insufficient, guests will be invited to move to one of the hotel's bars or outlets, where standard menu prices will apply.

Prices apply to standard leading brands, excluding reserve selections.


TERMS AND CONDITIONS

BOOKINGS AND AVAILABILITY
These menus must be booked in advance and will be available from 20 November 2026 to 4 January 2027, excluding 24, 25 and 31 December and 1 January.

Set menus are available for a minimum of 25 people. Cocktail receptions require a minimum of 50 guests.

Drinks are included from the agreed service start time, once all guests are present, until coffee is served.

VENUES AND EVENT ARRANGEMENTS
Private function rooms are subject to availability. A minimum number of adult guests will be established for exclusive use of the reserved room, and this minimum will be charged on the final invoice.

The hotel reserves the right to change a previously selected venue due to circumstances beyond its control.

Menu prices are based on the dishes selected by our chef. Changes to the menus may be made at the client's request, subject to prior confirmation, and prices may vary accordingly.

Hotel management reserves the right to modify and update the gastronomic offering, including its contents and prices, at any time without prior notice.

Options are available for special diets, food intolerances and allergies. Supplements may apply.

Selected menus must be communicated to the hotel at least 20 days before the event. After this date, the hotel cannot guarantee their availability.

The final number of guests and the event protocol, if applicable, must be provided 7 days before the event.

Permitted noise levels must comply with current regulations.

For lunch events, guests may remain in the function room while food or drinks are being consumed, until 6:30 pm at the latest, subject to regulations. For dinner events, guests may remain in the room while consumption continues. The finishing time must be agreed with the hotel.

INCLUDED
Table centrepiece
Printed menu featuring the selected dishes and wines
Personalised event display on screens or signage

PAYMENT TERMS AND CANCELLATIONS
First deposit: 50% upon confirmation and signing of the contract, including acceptance of the terms and conditions.

Second deposit: Remaining balance due 7 days before arrival.

Deposits are non-refundable in the event of full cancellation of the event.

GUEST NUMBER REDUCTION POLICY
The total number of guests may be reduced by up to 10% until 7 days before the event.

BOOKINGS AND ENQUIRIES
Sales Department
Email: eventos@eurostarsanandalus.com
Telephone: +34 954 29 88 50

Smoking is prohibited throughout the hotel premises, except in designated smoking areas, in accordance with Spanish Law 42/2010 of 30 December, amending Law 28/2005 of 26 December on health measures against smoking and regulating the sale, supply, consumption and advertising of tobacco products.