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    Catering

    Marea Alta Restaurant

    Marea Alta is a gastronomic space that reflects the essence of Santander. Here, each dish combines tradition and creativity, with special attention to local products. The cuisine becomes an experience that awakens the senses, inviting guests to discover the most authentic flavors of the region in a setting that conveys calm and elegance.

    Each visit allows for a unique enjoyment of Santander’s culinary richness, where inspiration comes from respect for tradition and the constant search for new flavor combinations. Marea Alta is, ultimately, a place where gastronomy becomes a memory and every moment transforms into a memorable experience.


    View the Marea Alta Restaurant Menu
    MENU
    x
    STARTERS

    Santoña anchovies with EVOO pearls € 28
    5 · 13

    Iberian ham with artisan breadsticks, tomato and EVOO € 31
    3 · 10

    Cured beef from Pazo de Recimil with Parmesan € 21
    1 · 3 · 10

    Peña Pelada burrata salad with green pesto € 14
    1 · 9 · 12

    Tomato salad from our own gardens € 12
    11

    Cantabrian cheeses with artisan jams € 15
    1 · 3 · 9 · 10

    Selection of homemade croquettes € 15
    Please, ask for today’s variety
    1 · 2 · 3 · 5

    Griddled queen scallops with garlic oil € 20
    5 · 14

    Fried Cantabrian squid strips with citrusy Novales lemon aioli € 15
    2 · 3 · 5

    Sautéed vegetables with romesco sauce € 14
    3 · 9 · 10 · 11

    LOCAL CUISINE

    Octopus leg with paprika-infused EVOO and potato Parmentier € 24
    14

    Fish and seafood pudding with cocktail sauce € 13
    1 · 2 · 4 · 5 · 6 · 11 · 14

    Fishermen’s soup from Santander Bay € 14
    3 · 4 · 5 · 14

    Griddled baby squid with garlic and parsley € 16
    14

    FISH

    Battered line-caught hake bites € 22
    Fish market catch
    2 · 3 · 5

    Confit cod with pil-pil sauce and roasted Isla peppers € 23
    5

    Griddled albacore tuna with Cantabrian tomato € 25
    5 · 11

    Our fish dishes are finished in the oven to preserve their juiciness and are served on a bed of panadera-style potatoes, accompanied by a light lettuce and spring onion salad.

    MEAT

    Iberian pork cheeks with glazed shallots and sweet potato purée € 22
    1 · 3 · 11

    Beef fillet with roasted vegetables and chips € 26
    11

    Confit lamb with sautéed courgette tagliatelle € 24
    6

    BREAD

    Bread service € 2 / piece
    3 · 10 · 13

    We have gluten-free bread
    2 · 6

    DESSERTS

    Caramelised French toast with ice cream € 8
    Made with traditional “sobao” sponge cake
    1 · 2 · 3 · 6 · 9

    Artisan pistachio coulant with coconut ice cream € 9
    1 · 2 · 3 · 6 · 9

    Cheesecake with red berry coulis and Lotus biscuit crumb € 8
    1 · 2 · 3 · 6 · 9

    Bourbon vanilla crème caramel € 8
    1 · 2

    Traditional-style caramelised apple tarte Tatin € 8
    1 · 2 · 3 · 6

    Chef’s selection of ice creams € 7
    1 · 2 · 3 · 9 · 12

    Seasonal fruit salad € 6

    LIST OF ALLERGENS

    1 DAIRY PRODUCTS / 2 EGG / 3 GLUTEN / 4 CRUSTACEAN / 5 FISH
    6 SOYBEAN / 7 CELERY / 8 MUSTARD / 9 NUTS / 10 SESAME
    11 SULFITES / 12 PEANUT / 13 LUPIN / 14 MOLLUSK

    Opening hours

    More information

    Marea Baja Café

    A space designed for taking a break at any time of day. The café at Dorma Sardinero offers a varied and simple selection, with options for a snack, a light meal or a sweet treat.

    The menu combines sandwiches, main courses and different options to share or enjoy at your leisure, as well as a selection of desserts to round things off. A practical and pleasant choice both for starting the day and for taking a break between plans.


    View Marea Baja menu
    MENU
    x
    BITES

    Leaf salad, burrata and pesto €14
    1 · 2 · 9 · 10 · 12

    Caesar salad €12.50
    1 · 2 · 3 · 6 · 7 · 8 · 9 · 10 · 12

    Grilled scallops with garlic and herb dressing €19
    5 · 14

    Iberian ham croquettes €15
    1 · 2 · 3 · 6

    Cantabrian cheese platter €15
    1 · 3 · 9

    Grilled vegetables with romesco sauce €14
    3 · 8 · 9 · 10

    Seasonal vegetable soup with croutons €12
    3 · 7 · 8

    Crispy chicken fingers with two sauces €15
    1 · 2 · 3 · 8

    Marea Baja pizza €14
    Margherita, tuna or BBQ chicken
    1 · 2 · 3 · 5 · 6 · 7 · 8

    SANDWICHES

    Ham and cheese sandwich €8
    1 · 3 · 10

    Club sandwich €14
    1 · 2 · 3 · 6 · 8 · 9 · 10

    Pazo de Recimil beef burger (Lugo) €17
    1 · 3 · 8 · 10 · 11

    All sandwiches are served with homemade chips

    MAIN COURSES

    Confit cod with roasted peppers €23
    5

    Picanha with chimichurri €22

    French omelette with ham and Parmesan cheese €12
    1 · 2

    DESSERT
    There is always room for dessert

    Fruit salad €5

    Warm chocolate brownie with ice cream €6
    1 · 2 · 3

    Selection of homemade ice creams €6
    1 · 2 · 3 · 6 · 9 · 11 · 12

    Creamy cheesecake with biscuit crumble €7
    1 · 2 · 3 · 9

    Chocolate coulant with ice cream €8
    1 · 2 · 3 · 6 · 9 · 11 · 12

    BREAD

    Bread service €2/unit
    1 · 2 · 3 · 6 · 10 · 13

    Gluten-free bread available
    1 · 2 · 6 · 10 · 13

    ALLERGEN LIST

    1 DAIRY / 2 EGGS / 3 GLUTEN / 4 CRUSTACEANS / 5 FISH
    6 SOYA / 7 CELERY / 8 MUSTARD / 9 NUTS
    10 SESAME / 11 SULPHITES / 12 PEANUTS / 13 LUPIN / 14 MOLLUSCS

    Prices include VAT

    Opening hours

    More information