Marea Alta Restaurant
Marea Alta is a gastronomic space that reflects the essence of Santander. Here, each dish combines tradition and creativity, with special attention to local products. The cuisine becomes an experience that awakens the senses, inviting guests to discover the most authentic flavors of the region in a setting that conveys calm and elegance.
Each visit allows for a unique enjoyment of Santander’s culinary richness, where inspiration comes from respect for tradition and the constant search for new flavor combinations. Marea Alta is, ultimately, a place where gastronomy becomes a memory and every moment transforms into a memorable experience.
MENU
x STARTERS
Santoña anchovies with EVOO pearls € 28
5 · 13
Iberian ham with artisan breadsticks, tomato and EVOO € 31
3 · 10
Cured beef from Pazo de Recimil with Parmesan € 21
1 · 3 · 10
Peña Pelada burrata salad with green pesto € 14
1 · 9 · 12
Tomato salad from our own gardens € 12
11
Cantabrian cheeses with artisan jams € 15
1 · 3 · 9 · 10
Selection of homemade croquettes € 15
Please, ask for today’s variety
1 · 2 · 3 · 5
Griddled queen scallops with garlic oil € 20
5 · 14
Fried Cantabrian squid strips with citrusy Novales lemon aioli € 15
2 · 3 · 5
Sautéed vegetables with romesco sauce € 14
3 · 9 · 10 · 11
LOCAL CUISINE
Octopus leg with paprika-infused EVOO and potato Parmentier € 24
14
Fish and seafood pudding with cocktail sauce € 13
1 · 2 · 4 · 5 · 6 · 11 · 14
Fishermen’s soup from Santander Bay € 14
3 · 4 · 5 · 14
Griddled baby squid with garlic and parsley € 16
14
FISH
Battered line-caught hake bites € 22
Fish market catch
2 · 3 · 5
Confit cod with pil-pil sauce and roasted Isla peppers € 23
5
Griddled albacore tuna with Cantabrian tomato € 25
5 · 11
Our fish dishes are finished in the oven to preserve their juiciness and are served on a bed of panadera-style potatoes, accompanied by a light lettuce and spring onion salad.
MEAT
Iberian pork cheeks with glazed shallots and sweet potato purée € 22
1 · 3 · 11
Beef fillet with roasted vegetables and chips € 26
11
Confit lamb with sautéed courgette tagliatelle € 24
6
BREAD
Bread service € 2 / piece
3 · 10 · 13
We have gluten-free bread
2 · 6
DESSERTS
Caramelised French toast with ice cream € 8
Made with traditional “sobao” sponge cake
1 · 2 · 3 · 6 · 9
Artisan pistachio coulant with coconut ice cream € 9
1 · 2 · 3 · 6 · 9
Cheesecake with red berry coulis and Lotus biscuit crumb € 8
1 · 2 · 3 · 6 · 9
Bourbon vanilla crème caramel € 8
1 · 2
Traditional-style caramelised apple tarte Tatin € 8
1 · 2 · 3 · 6
Chef’s selection of ice creams € 7
1 · 2 · 3 · 9 · 12
Seasonal fruit salad € 6
LIST OF ALLERGENS
1 DAIRY PRODUCTS / 2 EGG / 3 GLUTEN / 4 CRUSTACEAN / 5 FISH
6 SOYBEAN / 7 CELERY / 8 MUSTARD / 9 NUTS / 10 SESAME
11 SULFITES / 12 PEANUT / 13 LUPIN / 14 MOLLUSK
Santoña anchovies with EVOO pearls € 28
5 · 13
Iberian ham with artisan breadsticks, tomato and EVOO € 31
3 · 10
Cured beef from Pazo de Recimil with Parmesan € 21
1 · 3 · 10
Peña Pelada burrata salad with green pesto € 14
1 · 9 · 12
Tomato salad from our own gardens € 12
11
Cantabrian cheeses with artisan jams € 15
1 · 3 · 9 · 10
Selection of homemade croquettes € 15
Please, ask for today’s variety
1 · 2 · 3 · 5
Griddled queen scallops with garlic oil € 20
5 · 14
Fried Cantabrian squid strips with citrusy Novales lemon aioli € 15
2 · 3 · 5
Sautéed vegetables with romesco sauce € 14
3 · 9 · 10 · 11
LOCAL CUISINE
Octopus leg with paprika-infused EVOO and potato Parmentier € 24
14
Fish and seafood pudding with cocktail sauce € 13
1 · 2 · 4 · 5 · 6 · 11 · 14
Fishermen’s soup from Santander Bay € 14
3 · 4 · 5 · 14
Griddled baby squid with garlic and parsley € 16
14
FISH
Battered line-caught hake bites € 22
Fish market catch
2 · 3 · 5
Confit cod with pil-pil sauce and roasted Isla peppers € 23
5
Griddled albacore tuna with Cantabrian tomato € 25
5 · 11
Our fish dishes are finished in the oven to preserve their juiciness and are served on a bed of panadera-style potatoes, accompanied by a light lettuce and spring onion salad.
MEAT
Iberian pork cheeks with glazed shallots and sweet potato purée € 22
1 · 3 · 11
Beef fillet with roasted vegetables and chips € 26
11
Confit lamb with sautéed courgette tagliatelle € 24
6
BREAD
Bread service € 2 / piece
3 · 10 · 13
We have gluten-free bread
2 · 6
DESSERTS
Caramelised French toast with ice cream € 8
Made with traditional “sobao” sponge cake
1 · 2 · 3 · 6 · 9
Artisan pistachio coulant with coconut ice cream € 9
1 · 2 · 3 · 6 · 9
Cheesecake with red berry coulis and Lotus biscuit crumb € 8
1 · 2 · 3 · 6 · 9
Bourbon vanilla crème caramel € 8
1 · 2
Traditional-style caramelised apple tarte Tatin € 8
1 · 2 · 3 · 6
Chef’s selection of ice creams € 7
1 · 2 · 3 · 9 · 12
Seasonal fruit salad € 6
LIST OF ALLERGENS
1 DAIRY PRODUCTS / 2 EGG / 3 GLUTEN / 4 CRUSTACEAN / 5 FISH
6 SOYBEAN / 7 CELERY / 8 MUSTARD / 9 NUTS / 10 SESAME
11 SULFITES / 12 PEANUT / 13 LUPIN / 14 MOLLUSK