- Welcome bottle of water
- Free breakfast
- Early check-in and late check-out upon availability
We are much more than just a hotel. Indeed, we are a 12th century Cistercian monastery refurbished as a hotel by the Xunta, the government of Galicia. Our walls are steeped in history. In its origins it was the home of Cistercian monks, later of Benedictine friars and, nowadays, it throws open its doors so that you can revel in the peace and quiet of its cloisters, its cells and the marvellous surroundings, in the heart of the Ribeiro country, in the province of Orense. Apart from being hotel accommodation, the Eurostars Monumento Monasterio de San Clodio Hotel & Spa is an exceptionally good choice for holding banquets and corporate events.
The monastery provides five reception rooms distributed over its two cloisters (Cova Sacra, Abad, Cisterciense, Benedictino and Medieval), all supplied with excellent acoustic qualities and the best technical equipment. The surroundings will undoubtedly amaze the guests. Our reception rooms are also ideal for celebrating weddings, communions or christening ceremonies.
In our restaurant you can relish in a variety of proposals, from an abundant dinner befitting a bishop, to frugal monk's breakfast. We are specialists in typical Galician dishes, from lobster rice, braised veal or spring lamb. We also supply a great variety of wines from Galicia and the rest of Spain. The Lobby Bar is open 24 hours.
Number of rooms: 25 rooms.
Arrival time: 4 pm.
Departure time: 12 pm.
Pets: No pets allowed in the hotel
Parking: No.
Breakfast time: 8:30-11:00
Pool: Open for the summer season (from June 30 to September 15).
Restaurant opening times: Open from Wednesday to Saturday from 1.30 pm to 4 pm and from 8.30 pm to 11 pm. On Sundays is only open at noon, from 1.30 pm to 4 pm. Closed on Sunday evening, Monday and Tuesday. Bank holidays and Easter, consult with the hotel.
SPA opening times: Closed on Mondays and Tuesdays. On Wednesdays and Thursdays it is open from 11:00 am to 1:30 pm and from 3:00 to 8:00 pm. On Fridays and Saturdays it opens rom 11:00 am to 1:30 pm and from 3:00 to 9:00 pm. On Sundays it opens from 11:00 am to 7:00 pm. On bank holidays and during Holy Week, please check with the hotel.
Check the massage services here.
The bookings of 5 or more rooms may be subject to special cancellation conditions and payment. Please contact the hotel.
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Habitaciones125 Habitaciones
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Habitaciones125 Habitaciones
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Habitaciones125 Habitaciones
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Habitaciones125 Habitaciones
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Habitaciones125 Habitaciones
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Habitaciones125 Habitaciones
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metodo de pagoPago en el hotel o por adelantado mediante visa, mastercard o american expres
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metodo de pagoPago en el hotel o por adelantado mediante visa, mastercard o american expres
- The peace and quiet within its walls
- Being able to sample the essence of the Ribeiro country
- The excellent acoustic qualities of the meeting rooms
- The peace and quiet within its walls
- Being able to sample the essence of the Ribeiro country
- The excellent acoustic qualities of the meeting rooms
San Clodio dos Monxes Restaurant offers a culinary experience that combines the bases of traditional Galician gastronomy and the innovative cuisine.
Using local products, the restaurant creates a magnificent merged between traditional cuisine and innovative creations.
Located in the heart of the Ribeiro, the diner will enjoy an environment full of peace and tranquility. Walls full of history, elegant and sober decoration create a rustic atmosphere that complements the principles of the gastronomy of San Clodio dos Monxes Restaurant. This cuisine has been meticulously elaborated by the team of professionals of Chef Daniel García. A work done with passion and dedication, resulting in a menu that is the past, the present and the future of Galicia's gastronomy.
The restaurant is open every day from 1:30 p.m. to 3:30 p.m. and from 9:00 p.m. to 11 p.m.
Visit the website of the restaurant and check the menu to discover the culinary creations we have prepared for you.
To make a booking, call us: (+34) 988 485 601.
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