The restaurant is situated in an extraordinarily lovely site: the Aragonese Pyrenees. Here, we have turned gastronomy into a language with which to talk about the landscape and traditions of a land characterized by quality and respect for its products.
Therefore, we do not offer a standard menu. Our kitchen team proposes a daily menu that combines the flavours and recipes of yesteryear with the influences of the Mediterranean cuisine. The restaurant offers during the week a selection of five appetizers, five main courses and five desserts, based on seasonal vegetables, the best fish and quality meats for € 16.95 per person.
We also offer you healthy recipes prepared with the freshest products, including dishes such as wild asparagus with bacon, cod “a la Riojana” or brownie with nuts, among many other specialties. All these delicacies are paired with the best wines: Rioja, Rueda and Somontano wine with Protected designation of origin (PDO).
Eurostars Reina Felicia restaurant also offers the possibility of organizing small events or celebrations.
To make a reservation please call 974 365 333 or send an email to email@example.com.
The bright breakfast room of the Eurostars Reina Felicia awaits you every morning to greet you with an incredible view of the mountains and a buffet with options for all tastes. Typical cold meats, fresh fruits and a wide assortment of pastry are some of the proposals. A good way to enjoy the first meal of the day.
During the summer months, you can also enjoy our cafeteria at lunchtime. Here you can enjoy light meals or snacks; the menu includes pizzas and different sandwiches.
The restaurant is open for dinners every day from 8 pm to 10:30 pm.
On weekends, it is open during lunchtime, from 1:30 pm. to 3.30 pm.