The five senses delight in the cuisine at Eurostars Real. The magnificent views, the smell of the sea, silence, the touch of a gentle breeze... and of course, El Puntal Restaurant’s excellent proposals, with a special predilection for local products of the best quality.
Twelve tables of silver and linen; walls adorned in the best English style, windows that reach the sea and, like jewels kept in the cabinet, some silver pieces from the early twentieth century. That’s what awaits you at El Puntal Restaurant.
An unbeatable service with a team which is completely at your disposal and good work in the kitchen. And all this without turning the first page on the menu.
Whatever your choice: anchovies or ham, rice with shrimp or chicken, turbot or sea bass... Chef Felipe Jiménez and his team will present dishes with passion and elegance. And as a finishing touch to a perfect evening, the caramelized puff pastry which is so typical of our local pastry masters or the hot chocolate cake for the sweet toothed.
To pair with their excellent dishes, they have a selection of wines from the best produce, as well as a terrace where you can enjoy coffee or a drink with the sea breeze.
The Bar Theros presents great windows overlooking the Santander’s Bay and an original and colourful decoration. Originally, it was the reading room of the Hotel Real, and today is the best corner to enjoy appetizers or drinks.
The Bar Theros also counts with the mastery of The Corner By Javier de las Muelas, a strategic alliance between Dry Martini Organization and Eurostars Hotels. The Corner By Javier de las Muelas propose a space where taste the original creations of the famous mixtender while enjoying the varied tapas menu inspired by local gastronomy.