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Olive oil, tomatoes, almonds, white cheeses, citrus fruit and vegetables bring the flavours of the Mediterranean to the restaurant of Eurostars Adahan Galata. The menu, composed of traditional cuisine with avant-garde touches, is based on typical Anatolian dishes and recipes brought to the Golden Horn by the trade.
This fusion of products and recipes translates into dishes reminiscent of Italy, Greece, Spain or the south of France in perfect harmony with the unique touches, and the intense flavours of Arabic cuisine.
Savour Istanbul’s multiculturalism on trip around the Mediterranean, to your palate’s delight.
The restaurant is located at the top of the hotel, with large windows and a pleasant, welcoming atmosphere.
It also has a rooftop terrace where breakfast, lunch and dinner are all served. This vantage point boasts a privileged panoramic view of Galata Tower, the centre of Istanbul and the Golden Horn.