Morrison's restaurant serves up a wide variety of Mediterranean and Andalusian dishes. With spectacular views of the cathedral and its bell tower, the Giralda, you'll delight not only in the marvels of Seville but also get a first-hand experience of its culinary delights and most surprising dishes.
Located on the hotel terrace, Morrison's restaurant proposes starting off your meal with some shared appetisers: homemade ham and porcini croquettes, foie, etc. And the continuing with a taste of our delicious meats cooked on a hot stone at the table, sirloin steaks or traditional lamb shank. For those who want a taste of the sea, we have chargrilled octopus and roasted sea bass.
In addition to our a la carte options, you can also pick one of our set menus.
Morrison’s restaurant is open every day from 1:00 pm to 3:30 pm and 8:30 pm to 11:00 pm.
To book a table, fill in the form or call us on (+34) 954 979 009
See the menu for Morrison’s.