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Traditional Andalusian dishes. An excellent culinary selection of traditional dishes exquisitely presented and created using top quality products. The hotel's team of chefs, managed by Antonio Álvarez, invites their guests to savour the flavour-rich touches to such succulent dishes as tuna sprinkled with onions in a saffron sauce, pork sirloin and veal or beef in a Pedro Ximénez sherry sauce, to name but a few.
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